Eagle AWT3-LP 48 Inch Water Bath Hot Food Table with Open Base Gas 15000 BTU

The Eagle AWT3-LP Water Bath Hot Food Table with open base is a commercial-grade gas-powered serving counter designed for precise temperature maintenance and high durability in foodservice environments. Manufactured by Eagle Group, this model features a 48-inch width and overall dimensions of 34.5 inches in height, 30.5 inches in depth, with a weight of 132 pounds. It incorporates a water bath heating system with a 15,000 BTU liquid propane burner, providing consistent heat distribution across three 12" x 20" openings, suitable for holding and warming various hot foods. Constructed from 20/430 stainless steel, it ensures corrosion resistance and longevity, complemented by galvanized legs and an undershelf for stability and workspace organization. The unit includes a removable 8-inch polycarbonate cutting board for prep flexibility and features a 1/2" N.P.T. pipe connection on the right for plumbing integration, making it ideal for high-traffic foodservice settings where reliable heat and ease of maintenance are essential.

Top Eagle AWT3-LP Features

The Eagle AWT3-LP hot food table is built for medium-volume foodservice operations requiring durable construction and precise temperature control. It offers a water bath heating system with a 15,000 BTU open flame propane burner, stainless steel body and top for sanitation, and removable accessories for simplified cleaning. Designed for quick service workflows, it integrates easily into commercial kitchens, ensuring consistent hot food holding with minimal maintenance.

• Capacity: Holds multiple dishes across (3) 12" x 20" openings
• Material: 20/430 stainless steel body and top for corrosion resistance
• Durability: Galvanized legs and undershelf support heavy daily use
• Ease of Maintenance: Removable polycarbonate cutting board simplifies cleaning
• Workflow Integration: Open base design allows for accessible plumbing connections

Ideal for institutions needing consistent hot holding with easy maintenance

Eagle AWT3-LP Technical Specs

The Eagle AWT3-LP water bath hot food table operates on a liquid propane gas system with a 15,000 BTU burner, compatible with standard propane supply lines. The unit features a self-contained heating system with stainless steel construction optimized for commercial kitchens, operating at a working height of 34 inches and dimensions of 48 inches wide by 30.5 inches deep. The overall weight is 132 lbs, and it includes a 1/2" N.P.T. pipe connection for plumbing. Designed with a water bath that maintains consistent temperatures, it supports medium throughput foodservice applications. The unit's stainless steel surfaces are compatible with standard cleaning routines without corrosion concern, and its open base allows for straightforward access to utility hookups. The model meets multiple safety standards, supports installation in various kitchen setups, and offers robust performance for food warming needs.

• Electrical Requirements: Not applicable (gas-powered)
• Construction & Finish: 20/430 stainless steel body and top with galvanized base
• Dimensions: 48" W x 30.5" D x 34.5" H
• Weight: 132 lbs
• Temperature Range: Maintains optimal food holding temperatures without exceeding safe limits
• Connections: 1/2" N.P.T. pipe connection on right side for plumbing integration

Installation Considerations: Requires clearance for utility hookups and airflow; suitable for bench-mounted setup

Cleaning & Maintenance: Disassembly of removable components facilitates sanitation

Operational Scope: Supports moderate throughput in busy foodservice environments

Material Safety: All stainless steel surfaces compatible with standard cleaning protocols

Safety Features: Rounded edges and sturdy feet provide stability and operator safety

What is a commercial water bath hot food table

A commercial water bath hot food table is a foodservice piece of equipment designed to keep preheated foods warm at safe temperatures during operation, installed in restaurant kitchens, buffets, and catering setups. The Eagle AWT3-LP features a stainless steel water bath system, open base design for easy plumbing and maintenance, and gas-powered heating with 15,000 BTUs. Its dimensions and construction support medium-volume use, making it suitable for institutions requiring reliable hot holding of multiple dishes in high-traffic environments.

Top Hot Food Serving Counters for Medium-Volume Foodservice Settings

Built with durable stainless steel and a reliable water bath heating system, the Eagle AWT3-LP long-lasting gas hot food counter is tailored for medium-volume foodservice operations needing consistent temperature control and efficient workflow integration. Eagle AWT3-LP is ideal for facilities requiring robust performance and easy cleaning in busy kitchens or buffets.

• Operation for medium-volume restaurant and cafeteria applications
• Designed for compact commercial kitchen spaces
• Suitable for hot food holding in institutional settings
• Supports moderate throughput with efficient workflow
• Perfect for hot food display and service environments

Why Choose Eagle AWT3-LP

Why choose the Eagle AWT3-LP water bath hot food table over comparable models? Its high-capacity stainless steel build, open base design for simple utility connections, and durable 20/430 construction ensure long-term performance. The unit’s optimized BTU output delivers consistent hot holding while the removable components simplify maintenance, making it a reliable solution for demanding commercial kitchens.

• Self-contained propane heating for portable flexibility
• Robust stainless steel construction enhances longevity
• Open base facilitates straightforward utility hookups
• Designed for precise temperature maintenance in busy kitchens
• Compact footprint optimizes limited kitchen space