The Eagle AWT3-LP-1X Water Bath Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for precise hot food management in high-volume foodservice environments. Featuring a stainless steel top and open well configuration, this gas-powered hot food table incorporates a 48-inch width with three 12" x 20" openings, optimized for efficient product placement and temperature consistency. Its open base design includes galvanized legs and undershelf for durability and ease of cleaning, while the 15,000 BTU burner integrated into the unit ensures reliable heat output. Constructed from NSF-listed, cULus-certified stainless steel, this model emphasizes robustness, sanitation, and consistent performance suitable for professional kitchens and foodservice operations requiring precise temperature control and easy maintenance with removable components and adjustable feet.
Top Eagle AWT3-LP-1X Features
The Eagle AWT3-LP-1X hot food table offers precise temperature regulation through a 15,000 BTU liquid propane burner, suitable for medium throughput kitchens. Its stainless steel construction guarantees durability under heavy use, with a removable polycarbonate cutting board for easy sanitation. The open well design facilitates efficient workflow in high-volume settings, and galvanized legs with adjustable feet enable stable installation. Designed with user-friendly maintenance in mind, the unit’s open base and stainless steel body ease cleaning and servicing. Ideal for commercial kitchens, buffets, and food stations requiring consistent, reliable heat management.
- Functionality: Gas-powered operation with 15,000 BTU for stable heat output
- Durability: Heavy-duty stainless steel top and body withstand frequent cleaning
- Ease of Use: Removable polycarbonate cutting board simplifies sanitation
- Workflow Integration: Open well design maximizes product access and staff efficiency
- Performance: Galvanized legs and adjustable feet ensure level, stable installation
Best suited for high-volume food service applications needing reliable hot holding with easy maintenance.
Eagle AWT3-LP-1X Technical Specs
The Eagle AWT3-LP-1X operates on liquid propane with a dedicated 15,000 BTU burner, designed for consistent heat delivery in busy commercial kitchens. The unit features a 48-inch stainless steel top with a well configuration consisting of three 12" x 20" openings, offering ample space for multiple hot food pans. Its overall dimensions are 48" width, 30.5" depth, and 34.5" height, with a lightweight of 132 lbs for manageable setup. The open well design allows for unobstructed access to hot foods, supported by a galvanized open base with adjustable plastic feet to ensure stable, level placement. Built with NSF approval and cULus certification, the construction emphasizes sanitation and safety, with easy-to-clean surfaces and removable components for streamlined maintenance. The unit operates efficiently with a standard 1/2" N.P.T. pipe connection for propane supply, ensuring flexibility in installation. The stainless steel finish and component reliability make it suitable for high-demand environments such as restaurants, buffets, and catering operations.
- Electrical & Gas Connection: 1/2" N.P.T. pipe for propane supply and fixed gas connection
- Dimensions: 48" W x 30.5" D x 34.5" H for seamless kitchen integration
- Heating Power: 15,000 BTU liquid propane burner ensures consistent heat
- Construction & Finish: 20/430 stainless steel top and body for corrosion resistance
- Mobility & Setup: Galvanized open base with adjustable plastic feet for stability
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized kitchen equipment designed to hold and display hot prepared foods at safe, consistent temperatures in high-volume foodservice environments. The Eagle AWT3-LP-1X is a gas-operated hot food table with an open well configuration, ideal for buffet lines, cafeteria settings, and catering stations. It features a stainless steel construction, adjustable feet, and a propane burner delivering 15,000 BTU, providing reliable heat and easy sanitation. Its design optimizes workflow efficiency, making it suitable for mid-volume restaurant and hospitality operations where quick access and temperature maintenance are critical for service quality and food safety standards.
Top gas hot food counters for high-volume foodservice settings
The Eagle AWT3-LP-1X offers a robust gas-powered hot food counter designed for mid-sized commercial kitchens, providing reliable heat for food retention during service. Manufactured with high-quality stainless steel and featuring an open well layout, it’s optimized for operations requiring consistent, accessible hot holding in foodservice environments such as cafeterias or buffets. With a proven performance balance of functionality and durability, this model supports efficient workflow and sanitation, making it suitable for restaurant, hotel, and catering applications. Eagle AWT3-LP-1X exemplifies professional-grade equipment tailored for demanding service settings.
- Medium-volume operations — balancing efficiency and reliable performance
- Commercial kitchen space — compact footprint with open well design
- Hot food holding — ideal for buffets and cafeteria service lines
- Consistent heat output — 15,000 BTU gas burner for stable temperature control
- Durable stainless steel — built for intensive daily use in busy kitchens
Why Choose Eagle AWT3-LP-1X?
Why choose the Eagle AWT3-LP-1X water bath hot food table over comparable models? Its durable stainless steel body and top ensure long-lasting performance under demanding commercial conditions. The open base with galvanized finish enhances sanitation and ease of maintenance, while the 15,000 BTU propane burner offers precise heat control necessary for consistent food quality. Its open well design seamlessly integrates into diverse kitchen layouts, supporting efficient workflow without sacrificing reliability or safety. Constructed for professional foodservice operations, this unit delivers optimal performance with straightforward setup and operation, elevating food presentation and operational efficiency.
- Compact footprint for efficient use of commercial kitchen space
- Open well design streamlines workflow in busy service lines
- Heavy-duty stainless steel enhances durability and sanitation
- Proven 15,000 BTU propane power for reliable heating
- Galvanized open base simplifies maintenance and cleaning
