The Eagle AWT2-NG-3VP Water Bath Hot Food Table in the Gas category is a commercial-grade hot food service unit designed for precise temperature maintenance and efficient workflow in high-demand foodservice environments. Constructed with a 20/430 stainless steel top and body, this open base model features dual 12" x 20" heated wells for consistent food warming. Its natural gas operation delivers 15,000 BTU of thermal output, optimized for quick heat recovery and reliable performance. The unit includes a removable 8" polycarbonate cutting board for prep versatility, stainless steel dish shelf for equipment organization, and a 1/2" N.P.T. pipe connection on the right for plumbing integration. Overall, the Eagle AWT2-NG-3VP is engineered for durability and easy maintenance, suitable for restaurants, catering services, and institutional kitchens requiring precise hot holding capabilities at the workstation level.
Top Eagle AWT2-NG-3VP Features
The Eagle AWT2-NG-3VP Water Bath Hot Food Table offers two spacious openings for flexible hot food display, with stainless steel construction ensuring long-term durability. Its natural gas heating system provides reliable performance, while the open base design facilitates easy cleaning and efficient airflow. The removable polycarbonate cutting board enhances workflow, and the galvanized undershelf adds storage efficiency. Designed for moderate throughput kitchen operations, this unit simplifies food presentation and sustains consistent temperatures across multiple food items.
- Dual 12" x 20" openings: Accommodates multiple hot food pans.
- Stainless steel construction: Offers corrosion resistance and longevity.
- Natural gas-powered heating: Provides 15,000 BTU for quick heat recovery.
- Removable polycarbonate cutting board: Simplifies prep and cleaning routine.
- Open base with undershelf: Enables easy access and efficient storage.
Ideal for cafeteria lines, buffet stations, and food prep areas requiring reliable hot holding.
AWT2-NG-3VP Technical Specs
The Eagle AWT2-NG-3VP features a robust stainless steel body and top with overall dimensions of 33" W x 30-1/2" D x 34-1/2" H, suitable for standard preparation and service counters. Its natural gas burner provides 15,000 BTU of heating capacity, with electrical requirements not specified but designed for gas operation. The unit employs an open well design, with a galvanized base finish and an overall weight suited for stability during operation. It has a working height of 34 inches, ensuring ergonomic access, and operates within a temperature range compatible with standard hot food holding. Maintenance involves cleaning the stainless steel surfaces and inspecting the gas connection, with no special refrigeration or electrical components involved. It is NSF and cULus approved for commercial environments.
- Overall Dimensions: 33" W x 30-1/2" D x 34-1/2" H
- BTU Output: 15,000 BTU for efficient heat recovery
- Construction Material: 20/430 stainless steel, galvanized base
- Design: Open well with undershelf for storage
- Connection: 1/2" N.P.T. pipe connection on right side
- Temperature Operating Range: Suitable for hot food holding standards
What is a commercial water bath hot food table
A commercial water bath hot food table is a foodservice unit designed for maintaining hot food items at safe serving temperatures through indirect heat transfer. It typically features insulated wells filled with heated water that gently warms food pans placed within. The Eagle AWT2-NG-3VP Water Bath Hot Food Table, crafted from stainless steel and powered by natural gas, is installed in food prep and serving environments such as cafeteria lines, buffet setups, and catering stations. This unit provides consistent heating performance suitable for moderate-volume food preparation, ensuring food quality and safety during service periods.
Top Water Bath Hot Food Tables for Moderate-Volume Foodservice Settings
Designed for moderate work environments, the Eagle AWT2-NG-3VP offers durable construction and reliable natural gas operation suited for foodservice operations like cafeterias and buffets. Its high-quality stainless steel build and precise temperature control make it ideal for consistent hot holding during mid-volume restaurant service.
- Operation Type — Suitable for cafeteria and buffet lines
- Kitchen Type — Optimized for compact commercial foodservice spaces
- Foodservice Category— Ideal for hot food holding stations
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Maintains food temperature for ongoing service
Why Choose Eagle AWT2-NG-3VP
Seamlessly blending durability, performance, and design, the Eagle AWT2-NG-3VP distinguishes itself with a stainless steel build, natural gas efficiency, and open base configuration. Its open well design promotes ease of cleaning and accessibility, while the adjustable feet ensure stable leveling. This model enhances operational efficiency by providing reliable hot holding, suitable for various commercial kitchen settings and high-demand foodservice applications.
- Self-contained gas heating with high BTU output
- Stainless steel construction for corrosion resistance
- Open base design simplifies cleaning and maintenance
- Removable polycarbonate cutting board for prep versatility
- Galvanized understructure with adjustable feet ensures stability
