Eagle AWT2-NG 33 Inch Water Bath Hot Food Table Gas Open Base 15000 BTU

The Eagle AWT2-NG Water Bath Hot Food Table Open Base is a commercial-grade gas-powered foodservice unit designed for precise temperature control and robust performance in high-demand environments. Constructed with 20/430 stainless steel for durability, it features an open well design with a stainless steel water bath to maintain optimum heat and moisture for hot food display. Its 33" width and overall dimensions of 34-1/2" high with two 12" x 20" openings enable flexible multi-item service, perfect for buffet lines, cafeteria stations, or catering operations. The unit includes a removable 8" polycarbonate cutting board for prep efficiency, while the galvanized open base with undershelf facilitates quick cleaning and maintenance. Equipped with a 15,000 BTU natural gas burner, it is tailored for reliable, restaurant-ready performance in busy commercial kitchens and food presentation settings, combining durability with precise temperature management and versatile use.

Top Eagle AWT2-NG Features

The Eagle AWT2-NG Water Bath Hot Food Table offers a durable stainless steel top, two open well openings for versatile food accommodation, and a natural gas heater for consistent heat output. The unit’s open base with an undershelf simplifies cleaning and access, while the removable polycarbonate cutting board enhances prep workflows. Its 15,000 BTU gas burner ensures efficient heating, optimized for medium-volume foodservice operations demanding reliable performance and easy maintenance.

• Dual 12" x 20" openings support multiple food pans for flexible service
• 20/430 stainless steel construction provides corrosion resistance and durability
• Removable polycarbonate cutting board facilitates quick cleaning and food prep
• 15,000 BTU natural gas burner delivers reliable heat for steady temperatures
• Galvanized open base with undershelf ensures easy access and maintenance in busy kitchens

Ideal for foodservice operators seeking robust hot food display solutions with efficient workflow integration.

Eagle AWT2-NG Technical Specs

The Eagle AWT2-NG Water Bath Hot Food Table features a 15,000 BTU natural gas burner with a 120V, 60Hz power input, powered solely by natural gas for heating. Its stainless steel top measures 33" wide by 30-1/2" deep, with a working height of 34". Constructed from 20/430 stainless steel, it offers a durable, corrosion-resistant surface designed for demanding commercial environments. The open well type paired with an open base featuring galvanized material and an undershelf ensures easy access for cleaning and maintenance. The overall weight of 97 lbs facilitates manageable handling and installation. Dimensions of 34-1/2" height, 33" width, and 30-1/2" depth make it suitable for integrated placement within standard kitchen layouts. Its NSF and cULus certifications attest to its compliance with industry standards for safety and sanitation. The removable 8" polycarbonate cutting board adds prep versatility, while the unit’s operating temperature range supports sustained hot holding.

• Electrical requirements: 120V, 60Hz, no electric hookup needed aside from ignition
• Gas connection: 1/2" N.P.T. pipe on right for natural gas supply
• Construction: 20/430 stainless steel top and body for corrosion resistance
• Dimensions: 33" W x 30-1/2" D x 34-1/2" H, weighing 97 lbs
• Temperature range: Capable of maintaining steaming hot food at safe, consistent temperatures
• Material safety: Stainless steel surfaces for easy cleaning and sanitation
• Heating capacity: 15,000 BTU for reliable hot holding performance
• Design features: Open well with removable polycarbonate cutting board facilitates workflow
• Compliance: NSF and cULus approved for safety standards

What is a commercial hot food service table

A commercial hot food service table is a designated food display and serving unit equipped with heating elements and specialized wells to hold hot foods at safe temperatures. Designed for high-volume food presentation, examples like the Eagle AWT2-NG Water Bath Hot Food Table incorporate durable stainless steel construction and precise temperature control features. Installed in cafeteria lines, buffet stations, or catering setups, they support efficient food replenishment and service, ensuring optimal presentation and food safety during peak service hours.

Top Water Bath Hot Food Tables for high-volume foodservice environments

Constructed with durable stainless steel, these units deliver consistent heat, optimal for busy cafeteria and buffet operations. Eagle AWT2-NG models feature open well designs suitable for medium workloads, enhancing food presentation and workflow in commercial kitchen setups. Their robust construction and tailored heating capacity make them ideal for restaurant and institutional foodservice applications requiring reliable hot holding with easy maintenance.

• Operation in medium-volume foodservice environments
• Designed for compact commercial kitchen spaces
• Suitable for hot food display and service
• Supports steady heat with 15,000 BTU natural gas burners
• Built for quick cleaning and food prep workflows

Why Choose Eagle AWT2-NG?

Designed for durability and efficiency, the Eagle AWT2-NG Water Bath Hot Food Table features high-quality stainless steel construction and a reliable gas-powered burner. Its open base simplifies cleaning, while the versatile design accommodates multiple food items. Compared to similar models, it provides a combination of precise temperature control, user-friendly maintenance, and built-in workflow functionality that elevates food presentation in professional settings.

• Robust 20/430 stainless steel construction enhances longevity
• Open base with undershelf enables easy access and cleaning
• 15,000 BTU gas heater ensures consistent hot holding
• Removable polycarbonate cutting board simplifies prep and sanitation
• Compact footprint fits into standard kitchen layouts efficiently