The Eagle AWT2-NG-1X Water Bath Hot Food Table in natural gas operates as a commercial-grade serving counter designed for medium-volume foodservice environments. This open base unit measures 33 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in overall height, featuring an open well configuration suitable for hot food display and service. Constructed with 20/430 stainless steel for durability and corrosion resistance, it includes two 12" x 20" water bath openings for precise temperature control. Its stainless steel dish shelf and removable polycarbonate cutting board enhance workflow efficiency, while galvanized legs with adjustable plastic feet facilitate stable installation. The model features a 15,000 BTU natural gas burner, with a 1/2" N.P.T. pipe connection on the right side, ensuring reliable heating performance. This unit is NSF and cULus listed, meeting rigorous standards for commercial foodservice applications, making it ideal for busy kitchens, catering operations, and buffet lines requiring robust, efficient equipment.
Top Eagle AWT2-NG-1X Features
The Eagle AWT2-NG-1X Water Bath Hot Food Table offers two sizable openings for food pans, durable stainless steel construction, and a removable polycarbonate cutting board for versatile prep and service tasks. Designed for open base installation, it integrates seamlessly with other kitchen equipment and features stable galvanized legs with adjustable feet for uneven flooring. Its 15,000 BTU burner provides consistent heat, while the stainless steel body ensures longevity and ease of cleaning. Compact footprint supports efficient workflow in various foodservice settings, including catering and buffet lines.
- Water bath heating: Precise temperature control with 15,000 BTU natural gas burner.
- Durable construction: 20/430 stainless steel body resists corrosion and wear.
- Removable polycarbonate board: Facilitates easy cleaning and prep station versatility.
- Open well design: Facilitates ergonomic access for staff during service.
- Adjustable galvanized legs: Ensures stability on uneven flooring with easy height adjustment.
Ideal for medium-volume buffet, catering, and cafeteria operations requiring reliable hot food display.
AEW2-NG-1X Technical Specs
The Eagle AWT2-NG-1X Water Bath Hot Food Table features a robust stainless steel construction with overall dimensions of 33"W x 30-1/2"D x 34-1/2"H, and weighs approximately 97 lbs. It is equipped with two 12" x 20" water bath openings, each designed for holding hot pans, providing controlled heating via a 15,000 BTU natural gas burner connected through a 1/2" N.P.T. pipe. Its operating height is 34 inches, with an open well well-shelf design that allows efficient food display. The unit's finish includes galvanized legs with adjustable plastic feet for stability on uneven surfaces. It meets NSF and cULus standards, ensuring safety and sanitation. The temperature range is suitable for hot holding; detailed dimensions and construction materials confirm its compatibility in diverse commercial kitchen setups. The unit's design minimizes maintenance with straightforward cleaning components, and it requires no electrical connections, functioning solely on natural gas power for heating.
- Electrical Requirements: None, operates on natural gas with a 1/2" pipe connection.
- Construction & Finish: 20/430 stainless steel with galvanized legs and undershelf.
- Capacity: Two water bath openings with 12" x 20" dimension each, supporting multiple food pans.
- Dimensions: 33 inches width, 30-1/2 inches depth, 34-1/2 inches height.
- Temperature Range & Safety: Designed for hot holding with proven durability and safety standards.
- Maintenance & Setup: Features removable polycarbonate cutting board, adjustable legs, and straightforward cleaning access points.
What is a commercial water bath hot food display?
A commercial water bath hot food display is a foodservice equipment piece designed to keep hot foods at safe holding temperatures while facilitating easy service and presentation. It typically features stainless steel construction, water-filled wells, and temperature controls suitable for medium to high-volume operations. Installed in buffet lines, catering setups, or cafeterias, models like the Eagle AWT2-NG-1X serve as reliable solutions for hot food display with open well configurations. Such units are ideal for institutions requiring consistent warmth and efficient workflow, supported by durable materials and precise heating performance.
Top Gas Hot Food Counter for Medium-Volume Cafeterias
Designed for moderate throughput, the Eagle AWT2-NG-1X provides robust natural gas heating, durable stainless steel construction, and easy access for efficient food service in commercial kitchens. Eagle’s model number AWT2-NG-1X ensures reliable operation in busy cafeteria, catering, and buffet environments requiring consistent hot food display without the need for electrical components.
- Operation Type — Moderate-volume cafeteria and catering service
- Kitchen Setting — Compact commercial spaces with open layout
- Foodservice Category — Hot food display and holding
- Workload Qualifier — Medium throughput with demanding heating needs
- Use Case — Sustained hot holding for buffet and self-serve applications
Why Choose Eagle AWT2-NG-1X For Commercial Foodservice?
Compared to similar models, Eagle AWT2-NG-1X offers a sturdy stainless steel build, open base design for ease of access, and high-performance 15,000 BTU natural gas burner for reliable heating. Its galvanized legs with adjustable feet ensure stability on uneven flooring, and the removable polycarbonate board enhances cleaning efficiency. The open well design maximizes workflow in busy foodservice environments, making it a restaurant-ready solution that combines durability with operational flexibility.
- Built with corrosion-resistant stainless steel for long-term durability.
- Open base layout optimizes accessibility in fast-paced settings.
- Powerful natural gas burner ensures consistent hot holding.
- Galvanized, adjustable legs support stable installation on uneven floors.
- Designed for easy cleaning and minimal maintenance in high-volume operations.
