Eagle AWT2-LP 33 Inch Water Bath Hot Food Table Gas Open Base with Cutting Board 15000 BTU

The Eagle AWT2-LP Water Bath Hot Food Table in gas-powered, open base configuration is a commercial-grade serving solution designed for high-demand foodservice environments. This hot food table features an open well with two 12" x 20" openings, optimized for maintaining prepared dishes at safe, consistent temperatures. Constructed with a durable 20/430 stainless steel top and body, it includes a galvanized base with an open undershelf for efficient storage and easy maintenance. The unit operates at 15,000 BTU with a 34-inch working height, and is equipped with a removable 8-inch polycarbonate cutting board for versatile use. Its liquid propane heating system offers precise temperature control in foodservice applications requiring reliable, portable hot holding equipment.

Top Eagle AWT2-LP Features

Designed for mid-volume food preparation, the Eagle AWT2-LP hot food table supports efficient workflow in commercial kitchens and catering settings. Its open well configuration ensures quick access and easy cleaning, while 20/430 stainless steel construction enhances durability and sanitation. The removable polycarbonate cutting board provides workspace flexibility, and the 15,000 BTU heating capacity maintains optimal food temperatures. The open base with undershelf allows for seamless integration into foodservice layouts, facilitating quick replenishment of hot items and simplified maintenance.

• Robust 20/430 stainless steel construction for durability and easy cleaning
• 15,000 BTU liquid propane system for precise temperature control
• Removable 8" polycarbonate cutting board for versatile prep surface
• Open base with undershelf for efficient storage and workflow
• Two large 12" x 20" openings for accommodating diverse hot food pans

Ideal for medium-volume foodservice operations requiring portable, reliable heated display counters

EAgle AWT2-LP Technical Specs

The Eagle AWT2-LP features a 20/430 stainless steel body and top, providing corrosion resistance and ease of sanitation. Operating on a 15,000 BTU liquid propane system, it includes a 1/2" N.P.T. pipe connection on the right side for flexible setup. The overall dimensions are 33 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, with a weight of approximately 98 pounds. The unit’s design incorporates an open well with an open base and an undershelf, offering practical storage and clear workspace. It is equipped with adjustable plastic feet for stability and leveling. The unit is NSF and cULus certified, supporting strict sanitation and safety standards in commercial kitchens.

• Electrical Requirements: Not applicable (gas-operated with propane system)
• Construction & Finish: Stainless steel top and body, galvanized base
• Overall Size: 33" W x 30-1/2" D x 34-1/2" H
• Weight: 98 lbs (product weight)
• Temperature Range: Designed for safe hot holding, precise temperature control via gas burner
• Food Safety: Stainless steel surfaces compatible with daily cleaning routines
• Fitment & Integration: Open well with 2 openings, under-shelf storage, adjustable feet

• Proper ventilation: Adequate airflow for propane combustion
• Gas connection: 1/2" N.P.T. pipe on the right side for propane supply
• Drainage clearance: Sufficient space beneath for safe venting and maintenance
• Leveling clearance: Adjustable feet accommodate uneven flooring
• Cleaning routine: Surface compatibility with standard stainless steel cleaning agents

What is a commercial hot food display unit

A commercial hot food display unit is a piece of kitchen equipment designed to hold and showcase hot foods at safe temperatures for extended periods. The Eagle AWT2-LP Water Bath Hot Food Table integrates propane-powered heating with an open well configuration, making it suitable for mid-volume catering, cafeteria lines, and self-service areas. Its 20/430 stainless steel construction ensures durability and easy cleaning, while its compact dimensions support efficient kitchen layouts and service zones. Best suited for operations that require portable, reliable hot holding in a busy foodservice environment.

Top Gas Hot Food Displays for Medium-Volume Foodservice settings

Reliable gas-powered hot food displays like the Eagle AWT2-LP support consistent temperature maintenance in cafeterias, catering, and buffet lines. Constructed from durable stainless steel, they allow efficient workflow with open well access and practical storage options. Designed for moderate throughput, they provide stable heat, straightforward maintenance, and versatile configuration, suitable for commercial kitchens, restaurants, and institutional foodservice operations.

• Operation Type — supporting mid-volume foodservice lines
• Kitchen Setting — ideal for cafeteria, buffet, and catering stations
• Foodservice Category — suitable for hot holding of prepared foods
• Workload Qualifier — designed for moderate throughput and continuous use
• Use Case — optimized for quick access and presentation of hot menu items

Why Choose Eagle Eagle AWT2-LP Water Bath Hot Food Table Liquid Propane Open Base?

Compared to similar models, the Eagle AWT2-LP offers a rugged stainless steel build, high-capacity 15,000 BTU propane heating, and a practical open base with undershelf for efficient storage and workflow. Its open well design and removable cutting board enhance versatility and ease of maintenance, making it well-suited for demanding foodservice settings that need reliable heated display equipment with durable construction and straightforward operation.

• Self-contained propane heating with precise temperature control
• Durable stainless steel surfaces for longevity and ease of cleaning
• Compact footprint supports flexible kitchen and service area integration
• Open well design simplifies access, cleaning, and food replenishment
• Efficient open base with undershelf for practical storage and workflow