The Eagle AWT2-LP-2X Water Bath Hot Food Table with Liquid Propane Open Base is a commercial-grade hot food service unit designed for professional foodservice environments requiring reliable, high-capacity warming solutions. This gas-powered serving counter features a durable 20-gauge stainless steel top and body, combined with a water bath system to maintain food at precise temperatures. Its open base with galvanized undershelf provides efficient access and convenience for staff operations. With dimensions of 33 inches in width, 30-1/2 inches in depth, and a height of 34-1/2 inches, it offers a practical footprint for various kitchen layouts. The product includes two 12" x 20" openings for food pans, a removable 8-inch polycarbonate cutting board, and a stainless steel dish shelf. The unit operates at 15,000 BTU input with a 1/2-inch N.P.T. pipe connection on the right, optimized for commercial kitchen plumbing. It is built for continuous service with a focus on high-temperature performance, efficiency, and ease of maintenance in busy foodservice operations.
Top Eagle AWT2-LP-2X Features
This hot food table integrates water bath heating with gas reliability, featuring a stainless steel construction for durability. Its open base design simplifies cleaning and maintenance, while the adjustable plastic feet ensure level installation. The unit’s two large openings enhance workflow flexibility for serving multiple food items, making it suitable for moderate-volume foodservice settings. Designed with high-temp performance for continuous operation, it streamlines kitchen workflows and product presentation.
- Water bath system: Maintains consistent food temperatures for safety and quality
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
- Removable polycarbonate cutting board: Facilitates easy cleaning and food prep
- Open base with galvanized undershelf: Provides accessible storage and easy maintenance
- 15,000 BTU capacity: Suitable for high-demand foodservice environments
Ideal for restaurant buffets, catering, and institutional kitchens needing reliable hot holding capacity.
Eagle AWT2-LP-2X Technical Specs
The Eagle AWT2-LP-2X model incorporates a rugged stainless steel top and body built from 20-gauge, corrosion-resistant materials, ensuring long-term durability. It operates on liquid propane gas with a 15,000 BTU input, supporting continuous output for moderate-volume service. The overall dimensions measure 33 inches in width, 30-1/2 inches in depth, and 34-1/2 inches in height, with a weight of 98 lbs for ease of installation and mobility. Its open well design allows for easy access and cleaning, while the water bath provides uniform temperature control. The unit’s configuration includes a 1/2-inch N.P.T. pipe connection on the right, suitable for standard commercial plumbing, and complies with industry standards with NSF and cULus approvals. Constructed with a 20/430 stainless steel finish, it is designed for durable, sanitation-conscious operation, capable of supporting food temperatures safely within a broad operating range, with convenient maintenance features like disassembly of components for cleaning.
- Electrical Requirements: Not electric; gas-powered with 15,000 BTU input
- Construction & Finish: 20/430 stainless steel for corrosion resistance
- Dimensions: 33"W x 30-1/2"D x 34-1/2"H overall
- Weight: 98 lbs for portable, durable setup
- Plumbing Connection: 1/2" N.P.T. pipe connection on right side
- Operation Range: Supports operation within standard elevated temperature ranges
Installation Compatibility: Requires proper clearance for ventilation and drainage
Maintenance: Features removable components for cleaning and service
Food Safety: Made from food-grade stainless steel, compatible with routine sanitation
Performance: Continuous water bath heating up to 15,000 BTU for consistent hot holding
Workflow Suitability: Designed for moderate throughput in high-volume foodservice
What is a commercial hot food service counter?
A commercial hot food service counter is a professional kitchen appliance designed for holding, warming, and displaying hot foods in restaurant, catering, or institutional settings. The Eagle AWT2-LP-2X hot food table uses water bath technology combined with liquid propane fuel to provide consistent heat and temperature control. Its open base with durable stainless steel surfaces makes it suitable for high-volume foodservice environments, especially where reliable and efficient hot food presentation is required for moderate workloads. This model is ideal for buffet lines, cafeteria stations, and catering setups, supporting multiple food pans for quick service.
Top gas hot food counters for moderate-volume foodservice environments
Designed for operational efficiency and durability, the Eagle AWT2-LP-2X supports moderate throughput in busy kitchens with its robust construction and water bath heating. This commercial-grade gas hot food counter from Eagle Brand features a compact footprint for versatile placement, perfect for restaurant buffets and catering stations requiring reliable hot holding capacity. Its open well design enhances workflow, making it suitable for high-demand foodservice operations with consistent temperature needs.
- Moderate-volume service — suited for busy restaurant and catering kitchens
- Compact footprint — fits efficiently in limited kitchen space
- Durable stainless steel construction — withstands daily commercial use
- Gas operation with 15,000 BTU — reliable and cost-efficient heating
- Water bath system — precise temperature control for consistent results
Why Choose Eagle AWT2-LP-2X ?
The Eagle AWT2-LP-2X offers a robust combination of durable stainless steel construction, gas efficiency, and flexible open well design, making it a practical choice for high-demand foodservice environments. Its water bath technology and size convenience set it apart from lackluster alternatives, providing consistent heating with easy maintenance and serviceability. This model’s reliable performance enhances operational efficiency across commercial kitchens and catering setups.
- Self-contained gas system: Ensures consistent operation with no external power required
- Open base with galvanized undershelf: Facilitates quick access and storage
- Built for durability: 20/430 stainless steel withstands rigorous daily use
- Compact yet functional: Fits in tight spaces while supporting multiple food pans
- High BTU output: Supports continuous hot holding for moderate-volume services
