Eagle AWT2-LP-1X 33 Inch Gas Water Bath Hot Food Table with 15000 BTU

The Eagle AWT2-LP-1X Water Bath Hot Food Table with liquid propane is a commercial-grade warming station designed for precise temperature control in foodservice environments. Measuring 33 inches in width, 30.5 inches in depth, and standing 34.5 inches tall, this open-base hot food counter features two sizable 12" x 20" openings to accommodate prepared dishes. Its durable stainless steel top and aluminum body provide corrosion resistance, while galvanized legs and an undershelf facilitate easy cleaning and stability. Equipped with a 15,000 BTU propane heat source and a 1/2" N.P.T. pipe connection on the right for fuel supply, this unit offers consistent heat distribution suitable for high-volume cafeterias, buffets, or catering setups. The removable polycarbonate cutting board supports prep tasks without sacrificing operational efficiency, making it a reliable solution for maintaining quality hot foods during service.

Top Eagle AWT2-LP-1X Features

The Eagle AWT2-LP-1X water bath hot food table integrates robust propane heating with easy maintenance for commercial kitchens. Its open well design ensures quick access to food pans, while its stainless steel construction guarantees durability in demanding environments. The unit's adjustable plastic feet simplify leveling, and the 8" polycarbonate cutting board enhances multifunctional use. Its 15,000 BTU power output supports consistent operational performance, ideal for mid-volume foodservice applications requiring reliable hot holding and quick service flow.

• High heat output: 15,000 BTU for efficient food warming
• Stainless steel construct: corrosion-resistant durable design
• Removable polycarbonate cutting board: simplifies cleaning and prep tasks
• Open well configuration: facilitates quick access and serving flow
• Galvanized legs and undershelf: provide stability and ease of maintenance

Suitable for buffet lines, cafeterias, and catering services requiring moderate-volume hot food warming.

AEWT2-LP-1X Technical Specs

The Eagle AWT2-LP-1X operates on liquid propane with a fuel connection of 1/2" N.P.T. on the right side, delivering 15,000 BTU for consistent heat distribution. The entire unit measures 33” wide, 30.5” deep, and 34.5” high, with a total weight of 98 pounds, facilitating straightforward installation and repositioning. Its construction features a stainless steel top and an open well design, supported by galvanized legs and an undershelf for corrosion resistance. The unit’s temperature resistance suits typical food holding needs, while the White Glove and NSF certifications indicate compliance with industry sanitation standards. The removable 8" polycarbonate cutting board and water bath setup assist in versatile food prep and holding. Dimensions, build quality, and fuel efficiency make this a reliable component in commercial foodservice settings, perfect for mid-volume hot food operations.

• Electrical Requirements: Not electric; propane-powered with 1/2" N.P.T. connection
• Overall Dimensions: 33" W x 30.5" D x 34.5" H; 98 lbs
• Material Finish: Stainless steel top with galvanized legs
• Operating Range: Suitable for standard hot food holding temperatures
• Construction & Maintenance: Open well design with removable components for cleaning
• Connectivity & Setup: Right-side propane pipe connection with adjustable plastic feet

What is a commercial hot food serving counter?

A commercial hot food serving counter like the Eagle AWT2-LP-1X is a professionally designed unit used in foodservice establishments to maintain cooked foods at safe serving temperatures. Featuring an open water bath design, propane-powered heating, and stainless steel construction, it provides reliable heat distribution and durable operation. Installed in cafeterias, buffets, or catering lines, this unit supports consistent food presentation and quick service, suitable for moderate-volume applications that require efficient heat retention and easy access for staff.

Top Propane Gas Hot Food Counters for Moderate-Volume Foodservice

Designed for moderate-volume foodservice operations, the Eagle AWT2-LP-1X propane hot food counter offers durable, efficient heat retention with a commercial-grade build. Its open well design supports quick access for serving, while construction materials ensure longevity and sanitation. Ideal for cafeterias and buffets, it provides reliable performance in a compact footprint with operation of gas-powered heating for consistent food presentation.

• Operation Type — suitable for cafeteria and buffet foodservice
• Kitchen Setting — ideal for moderate throughput environments
• Foodservice Category — designed for hot food warming and holding
• Workload Qualifier — supports medium-volume service demands
• Use Case — maintains optimal serving temperature during busy meal periods

Why Choose Eagle AWT2-LP-1X?

The Eagle AWT2-LP-1X stands out among similar propane hot food tables due to its robust stainless steel construction, open well design for quick access, and high-temperature output of 15,000 BTU. Its open base with galvanized legs ensures stability and ease of maintenance in demanding commercial environments. The unit’s water bath feature provides precise control of food temperatures, increasing efficiency and sanitation, making it suitable for busy cafeterias and catering operations seeking reliable, restaurant-ready equipment.

• Self-contained propane heating with durable stainless steel build
• Compact design optimized for moderate-volume foodservice
• Open well configuration for swift food serving flow
• Removable components for simplified cleaning and maintenance
• Galvanized legs and undershelf for stability and corrosion resistance