The Eagle ASWTFT-1248-FGG Anti-Splash Cool Trough® Water Tempering System is a commercial-grade grated floor drain designed for efficient water tempering and drainage in foodservice environments. Constructed from durable 14-gauge stainless steel with fiberglass subway-style grating, this system features a 48" width, 12" depth, and 15-1/4" height, ideal for high-use kitchens and prep areas requiring reliable splash mitigation. Its built-in pitch toward a 4" drain facilitates optimal water flow, while the integral mechanical temperature sensor operates without electrical connections, ensuring safety. The system includes a shutoff valve, two pressure check valves, and a removable perforated basket for easy maintenance. Its NSF certification assures compliance with food safety standards, making it suitable for professional food processing and restaurant operations demanding precise water temperature control and robust construction.
Top Eagle ASWTFT-1248-FGG Features
The Eagle ASWTFT-1248-FGG water tempering system offers a corrosion-resistant stainless steel trough with fiberglass grated surface, engineered for medium-volume commercial kitchens. Its integrated thermal sensor and pressure check valves enable proactive water temperature regulation and secure drainage, supporting workflows in prep stations and dishwashing zones. The removable perforated basket simplifies debris removal, minimizing downtime and cleaning effort, while the anti-slip fiberglass grating enhances safety in wet environments. Its built-in pitch directs water efficiently to the 4" drain, optimizing flow in high-traffic foodservice settings.
- Functionality: Built-in pitch promotes efficient drainage toward 4" outlet
- Material Durability: 14 ga stainless steel with fiberglass non-slip grating
- Ease of Maintenance: Removable perforated basket for quick debris removal
- Installation Fit: Wide 48" span suits large prep areas and dish stations
- Workflow Optimization: Integrated mechanical sensor supports real-time temp monitoring
Ideal for medium-volume food prep and dishwashing areas requiring reliable splash protection and efficient drainage.
ASWTFT-1248-FGG Technical Specs
The Eagle ASWTFT-1248-FGG features a self-contained stainless steel construction with a 48-inch wide by 12-inch deep grated trough, standing 15-1/4 inches tall. The system incorporates fiberglass subway-style grating with anti-slip surface and a built-in pitch toward a 4-inch drain. It includes a mechanical temperature sensor that operates without electrical wiring, along with a shutoff valve and two pressure check valves for enhanced safety and operational control. The unit is NSF-certified, confirming compliance with food safety standards, and is designed for easy disassembly and cleaning. Its operating temperature range supports standard foodservice environments, with corrosion-resistant materials suitable for frequent washdowns. The drain system’s weight, dimensions, and construction specifications make it compatible with large-scale commercial kitchens, especially in prep, warewashing, and dishwashing zones requiring efficient water tempering and splash prevention.
- Dimensions: 48" width x 12" depth x 15-1/4" height
- Material: 14 Ga stainless steel with fiberglass grating
- Temperature Range: Operates within standard kitchen wet environment tolerances
- Features: Integral mechanical temperature sensor and anti-slip surface
- Certification: NSF approved for foodservice sanitation
- Weight: Approximate system weight suitable for installation considerations
What is a commercial floor trough drain
A commercial floor trough drain is a specialized drainage system designed to quickly remove water and moisture from food preparation and cleaning areas in professional kitchens. The Eagle ASWTFT-1248-FGG is engineered for high durability, featuring stainless steel construction and fiberglass grating, ideal for environments that demand sanitation, corrosion resistance, and reliable water tempering. Installed in dishrooms and prep stations, it ensures efficient water flow, minimizes splashing, and maintains safety standards in busy foodservice settings, supporting high-volume operations with robust performance capabilities.
Top water tempering troughs for foodservice environments
Designed for medium-volume food prep and dishwashing areas, Eagle ASWTFT-1248-FGG offers a resilient, high-capacity solution with integrated thermal sensors and anti-slip features, suitable for restaurant-ready kitchens and large-scale catering operations. Eagle ASWTFT-1248-FGG provides continuous, safe water tempering in demanding culinary settings, ensuring operational efficiency and sanitation.
- Operation Type — optimized for prep kitchens and dish stations
- Kitchen Setting — ideal for commercial restaurant environments
- Foodservice Category — suited for food processing and warewashing zones
- Workload Qualifier — supports moderate throughput levels
- Use Case — enhances workflow safety and splash mitigation during water handling
Why Choose Eagle ASWTFT-1248-FGG ?
Compared to similar systems, the Eagle ASWTFT-1248-FGG combines a robust stainless steel trough with fiberglass grating, offering superior corrosion resistance and durability. Its integrated mechanical temperature sensor eliminates electrical dependencies, reducing maintenance complexity. The system's broad 48-inch span and built-in pitch improve drainage efficiency, supporting high-traffic foodservice operations, while its NSF certification guarantees compliance with sanitation standards and long-term reliability.
- Manufactured with high-grade stainless steel for increased longevity
- Features an anti-slip fiberglass grating for safety in wet working environments
- Self-contained thermal sensor supports real-time water tempering control
- Designed for easy disassembly and cleaning to reduce downtime
- Perfectly suited for restaurant, cafeteria, and Catering kitchen applications
