The Eagle ASWTFT-1218-SG Anti-Splash Cool Trough® Water Tempering Systems Grated Floor Drain is a commercial-grade floor drainage solution engineered for precise liquid management in demanding foodservice environments. Constructed from 14-gauge stainless steel, it features an 18-inch width by 12-inch depth with a 15-1/4-inch height, incorporating a subway-style stainless steel grate and a deep, 4-inch pan designed for effective liquid capture. The built-in pitch directs water toward a 4-inch drain opening, optimizing flow and minimizing splashing, while an integral mechanical temperature sensor operates without electrical connections, ensuring reliable temperature monitoring. The system includes a removable perforated basket for easy maintenance, a shutoff valve, and dual pressure check valves, all adhering to NSF standards for quality and hygiene. This water tempering system is ideal for high-turnover foodservice facilities requiring efficient, sanitary liquid management and temperature control.
Top Eagle ASWTFT-1218-SG Features
Designed for commercial kitchens, the Eagle ASWTFT-1218-SG includes an anti-splash pan with stainless steel construction and subway-style grating, ensuring durable liquid containment. Its built-in temperature sensor provides continuous monitoring without electrical needs, while the removable basket simplifies cleaning. Perfect for high-traffic food service operations, it integrates seamlessly with plumbing and drainage systems, supporting efficient workflow in busy environments.
- Anti-splash pan: Durable 14 Ga stainless steel construction enhances longevity.
- Removable perforated basket: Facilitates quick cleaning and maintenance.
- Built-in pitch: Ensures optimal water flow toward 4" drain outlet.
- Stainless steel grate: Subway-style grating provides durability and slip resistance.
- Integrated temperature sensor: Mechanical, sensor-operated without electrical wiring.
Suitable for high-use kitchen drainage with temperature monitoring and simple maintenance require:
ASWTFT-1218-SG Technical Specs
The Eagle ASWTFT-1218-SG features a robust 14-gauge stainless steel trough, measuring 18 inches wide by 12 inches deep with a height of 15-1/4 inches. It includes a 4-inch deep pan with a built-in pitch directing water efficiently toward the drain. This model operates in a non-electrical capacity, relying on a mechanical temperature sensor for liquid temperature control, making it suitable for wet kitchen environments. The unit weighs approximately 131 lbs and bears NSF approval for sanitary standards. Its construction ensures resistance to corrosion, with a finish compatible with typical cleaning routines found in commercial settings. The drain system supports typical foodservice workflows requiring reliable liquid management and temperature safety.
- Electrical Requirements: No electrical requirements; mechanical sensor only.
- Construction & Finish: 14 Ga stainless steel with durable, corrosion-resistant finish.
- Dimensions: 18" W x 12" D x 15-1/4" H.
- Weight: 131 lbs.
- Capacity: Suitable for continuous liquid flows in busy kitchens.
- Temperature Range: Operates effectively within standard liquid temperature limits.
- Plumbing Compatibility: Supports 4" drain connections.
- Installation Space: Requires adequate clearance for maintenance and flow.
- Cleaning Routine: Removable basket simplifies sanitation process.
- Water Flow: Built-in pitch optimizes drainage efficiency.
- Material Compatibility: Suitable for use with typical aqueous cleaning agents and liquids.
What is a commercial floor trough drain
A commercial floor trough drain is a high-capacity drainage system designed specifically for use in busy foodservice and industrial kitchens, providing efficient liquid removal and splash prevention. The Eagle ASWTFT-1218-SG is a stainless steel drain trough equipped with a stainless steel grate and an anti-splash pan, ideal for maintaining hygiene and safety standards in high-traffic environments. It features a built-in pitch toward a 4-inch drain, a mechanical temperature sensor, and easy-to-maintain components, making it suitable for applications requiring reliable, sanitary liquid management in commercial settings such as dishwashing stations, prep areas, and warewashing zones.
Top commercial floor trough drains for high-volume foodservice operations
Engineered for moderate throughput foodservice environments, the Eagle ASWTFT-1218-SG offers robust construction, integrated temperature control, and efficient drainage. Eagle Group's model provides a durable stainless steel frame designed for high-use operations, supporting sanitary liquid management in busy kitchens. Ideal for installation in undercounter or prep station areas, it ensures smooth workflow with reliable splash mitigation and temperature monitoring.
- Operation Type — For manufacturing and prep kitchens
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Dishwashing and cleaning stations
- Workload Qualifier — Moderate throughput
- Use Case — Continuous liquid drainage integration
Why Choose Eagle ASWTFT-1218-SG
Designed for durability and precision, the Eagle ASWTFT-1218-SG stands out with its stainless steel construction, integrated mechanical temperature sensor, and user-friendly removable basket. Its corrosion-resistant build and optimized drainage system enhance sanitation and operational efficiency compared to standard trough drains. This model supports demanding commercial environments, offering consistent performance in liquid management and temperature regulation without electrical complexity.
- Compact stainless steel build fits tight kitchen layouts
- Integrated mechanical sensor avoids electrical vulnerabilities
- Built-in pitch enhances drainage performance
- Removable basket simplifies routine cleaning
- Heavy-duty 14 Ga construction designed for high durability
