The Eagle ASFT-1830-SG Anti-Splash Floor Trough is a commercial-grade stainless steel drainage solution designed for high-efficiency waste management in foodservice environments. Measuring 30 inches wide by 18 inches deep, this floor trough features a subway-style stainless steel grating and a 6-inch deep pan with built-in pitch toward the drain to optimize water flow and minimize splashing. It accommodates up to a 4-inch diameter drain pipe, making it suitable for busy kitchens, dishwashing areas, and prep stations requiring efficient drainage and sanitation. Its all-welded 14-gauge stainless steel construction ensures durability and ease of maintenance, while the removable perforated basket facilitates quick cleaning and sanitation. The unit's NSF-compliant design underscores its suitability for demanding culinary operations, enhancing workflow and hygiene standards.
Top Eagle ASFT-1830-SG Features
The Eagle ASFT-1830-SG floor trough combines robust stainless steel construction with precise drainage features, ideal for high-volume foodservice applications. Its built-in pitch ensures reliable flow toward the drain, while the stainless steel grating resists corrosion and simplifies cleaning. The trough’s design supports efficient waste removal in commercial kitchens, dishrooms, or prep areas by providing a durable, easy-to-maintain, splash-reducing drainage surface.
- Functionality: Built-in pitch optimizes water flow toward drain outlet
- Durability: 14 Ga stainless steel withstands harsh kitchen environments
- Maintenance: Removable perforated basket simplifies cleaning routine
- Fit & Use: Accommodates up to 4" diameter drain pipe for standard plumbing
- Workflow Integration: Subway-style grating ensures efficient waste channeling in busy foodservice settings
Ideal for large commercial kitchens, dishwashing stations, or prep areas requiring reliable drainage
ASFT-1830-SG Technical Specs
The Eagle ASFT-1830-SG model features a 30-inch width and 18-inch depth, constructed from 14-gauge stainless steel with corrosion-resistant finishes. Its trough pan measures 6 inches in depth with a built-in pitch designed for optimal drainage toward a standard 4-inch drain pipe, supporting high-flow water management. The unit weighs approximately 108 lbs, providing a sturdy foundation for demanding environments. It operates without electrical requirements, relying solely on proper plumbing connection for waste removal. The NSF-compliant design ensures compliance with food safety standards while facilitating hygienic cleaning procedures. The grating’s subway style offers both structural strength and ease of cleaning, optimized for moderate to high workload foodservice operations. The unit’s installation involves standard drainage plumbing, with no electrical or refrigeration components, and maintenance involves removing the perforated basket for routine cleaning. The stainless steel construction supports cleaning with standard foodservice sanitizers and detergents. Dimensions are precisely 30" W x 18" D, with a height suitable for flush installation or raised setup, depending on site requirements.
- Dimensions: 30" W x 18" D x 6" deep trough
- Weight: 108 lbs for sturdy installation
- Material: 14 Ga stainless steel construction
- Drain Capacity: Supports up to 4" diameter drain pipe
- Construction Finish: Corrosion-resistant, NSF-compliant stainless steel
- Cleaning: Removable perforated basket simplifies sanitation routine
What is a commercial floor trough drainage system
A commercial floor trough drainage system is a high-capacity wastewater collection feature designed for foodservice kitchens, dishrooms, and prep areas. It consists of a stainless steel trough with a grated cover, engineered for durability, ease of cleaning, and efficient waste removal. The Eagle ASFT-1830-SG model, installed in large-scale foodservice facilities, supports moderate workloads by directing water and debris toward a drain through its built-in pitch. Its construction and geometry are optimized for sanitation and flow management, making it suitable for busy culinary environments where hygiene and operational efficiency are paramount. Typical applications include dishwashing stations, washdown areas, or prep zones in commercial kitchens centered on maintaining a clean, splash-free workspace.
Top drainage troughs for commercial foodservice environments
Built for moderate throughput, the Eagle ASFT-1830-SG commercial drain offers durable, NSF-compliant operation in busy kitchens, with a robust stainless steel build supporting efficient waste removal and sanitation. The rugged construction and integral pitch make it suitable for dishwashing, prep, or washdown tasks in restaurant and cafeteria settings. Eagle’s model ensures reliable performance in standard foodservice workflows, delivering consistent drainage and sanitation.
- Operation type —Efficient waste management in moderate-use kitchens
- Kitchen setting —Designed for commercial dishwashing and prep stations
- Foodservice category —Ideal for institutional dining environments
- Workload qualifier —Supports moderate throughput required in busy kitchens
- Use case —Optimized for splash reduction and quick sanitation]
Why Choose Eagle ASFT-1830-SG
Why Choose Eagle ASFT-1830-SG The Eagle ASFT-1830-SG model outperforms similar floor troughs with its seamless welded stainless steel construction, integrated pitch design, and corrosion-resistant subway-style grating. Its durable materials and plug-and-play plumbing compatibility enable reliable, long-term performance in demanding foodservice environments, while facilitating quick cleaning and sanitation. Designed for efficiency and sanitation, it improves workflow reliability compared to typical drainage solutions.
- Self-contained stainless steel design supports durable kitchen installation
- Built-in pitch ensures consistent water flow toward the drain
- Removable perforated basket simplifies cleaning and sanitation
- Supports standard 4" drain pipe for quick plumbing setup
- Robust 14 Ga construction offers long-term resistance to corrosion and damage
