Eagle A5-86-2136E 36 Inch 5-tier Wire Shelving Unit with QuadTruss Design

The Eagle A5-86-2136E Add-On Shelving Unit is a durable, commercial-grade wire shelving system designed for flexible storage expansion in foodservice environments. Featuring five adjustable wire shelves with a patented QuadTruss® design for enhanced load capacity and stability, this 36-inch wide by 21-inch deep by 86-inch high unit integrates seamlessly with existing Eagle shelving systems. Constructed with epoxy-coated, blue-green hybrid finish and embedded MICROGARD® antimicrobial protection, it ensures sanitation and longevity in high-use kitchens. Its technical design supports heavy-duty storage and efficient workflow management, especially suited for restaurateurs and industrial kitchen operators seeking reliable, NSF-listed equipment for streamlined organization and product presentation.

Eagle A5-86-2136E Features

The Eagle A5-86-2136E add-on wire shelving unit offers enhanced storage capacity with five aligned shelves supported by two 86" posts, enabling flexible configuration in busy commercial kitchens. The wire shelves are engineered with patented QuadTruss® design for high load distribution, while the epoxy coating with antimicrobial MICROGARD® protection ensures easy cleaning and resistance to microbial growth. Designed for quick assembly and disassembly, this unit facilitates efficient workflow integration and sanitation maintenance in food preparation and storage areas.

• Heavy-duty wire shelves with QuadTruss® structural design
• Corrosion-resistant epoxy coated finish with antimicrobial protection
• Quick assembly with included "S" hooks for easy shelf adjustment
• Optimal dimensions (36"W x 21"D x 86"H) for tight storage spaces
• Supports moderate throughput storage applications with durable post construction

Designed for commercial kitchen storage, suitable for food prep areas and warehouse organization.

Eagle A5-86-2136E Technical Specs

The Eagle A5-86-2136E shelving unit is engineered for demanding foodservice environments with precise specifications: it features a width of 36 inches, depth of 21 inches, and height of 86 inches, with a total weight of 66 lbs. The unit is constructed from high-quality wire with a patented QuadTruss® design, ensuring maximum durability and load capacity. Its epoxy-coated, blue-green hybrid finish provides corrosion resistance and easy cleaning, complemented by MICROGARD® antimicrobial protection for sanitation. When assembled, it supports moderate workloads typical of food prep stations and storage rooms, with a freight class of 70 for shipping and assembly. The unit ships knocked down for efficient transportation and requires minimal maintenance, suitable for compact, restaurant-ready storage solutions.

• Width: 36 inches
• Depth: 21 inches
• Height: 86 inches
• Finish: Epoxy coated with antimicrobial MICROGARD®
• Weight: 66 lbs (unit weight)
• Material: Wire with patented QuadTruss® design
• Shipping Class: Freight class 70
• Assembly: Knocked down with included hooks for quick setup
• Operating Range: Operates effectively in high-humidity environments

Electrical Requirements: None

Cooling Method: Not applicable

Food Safety: Material safe, compatible with cleaning routines, antimicrobial finish

Temperature Resistance: Suitable for ambient storage

Dimensions: 36"W x 21"D x 86"H

What is a commercial shelving unit?

A commercial shelving unit is a sturdy storage system designed to maximize space efficiency in foodservice and industrial settings. The Eagle A5-86-2136E is a professionally engineered, five-tier add-on unit with wire shelves supported by robust posts, tailored for moderate workload environments. It is often installed in restaurant storage rooms, prep areas, or warehouse facilities, providing stable, hygienic, and adaptable storage for culinary and ingredient supplies. This model ensures ease of maintenance and sanitation, making it ideal for high-use foodservice applications where durability and cleanliness are critical.

Top wire shelving units for foodservice applications

Built with precision for food prep and storage workflows, the Eagle A5-86-2136E offers a commercial-grade, self-contained solution suited for moderate throughput kitchens, with rugged construction and antimicrobial protection. Eagle's design ensures reliable performance across diverse foodservice settings, including prep stations and storage rooms, with a focus on durability and sanitation.

• Moderate operational environments—suitable for busy restaurant storage
• Commercial kitchen equipment—designed for hygienic food handling needs
• Food prep and storage—supports efficient workflow in restaurants and catering
• Medium workload capacity—optimized for daily use in industrial kitchens
• Versatile installation—expands existing shelving systems with ease

Why Choose Eagle A5-86-2136E?

Compared to similar shelving units, the Eagle A5-86-2136E stands out with its patented QuadTruss® wire design for superior load stability and a corrosion-resistant, antimicrobial epoxy finish that enhances sanitation. Its modular add-on structure allows seamless integration into existing shelving setups, improving storage efficiency. Crafted for commercial use, this unit combines durability, ease of maintenance, and streamlined assembly to support high-demand foodservice operations effectively.

• Solid construction with patented QuadTruss® design for maximum load capacity
• Corrosion-resistant epoxy finish with antimicrobial MICROGARD®
• Customizable configuration for space-efficient storage
• Designed for quick assembly to minimize downtime
• Built for long-term sanitation and durability in demanding kitchens