The Eagle A5-74-2460VG Add-On Shelving Unit is a robust, five-tier wire shelving system designed for commercial foodservice environments requiring customizable storage solutions. Measuring 60 inches wide by 24 inches deep and standing 74 inches high, this unit features premium wire shelves with a patented QuadTruss® design for enhanced stability and weight distribution. Constructed with durable epoxy-coated green finish posts and shelves, it offers corrosion resistance suitable for heavy-duty kitchen applications. The unit ships knocked down for efficient transport and easy assembly, making it ideal for expanding existing shelving arrangements or creating flexible storage configurations in busy foodservice settings.
Top Eagle A5-74-2460VG Features
The Eagle A5-74-2460VG add-on shelving unit provides a versatile, high-strength storage platform tailored for commercial kitchens, catering operations, and laundry facilities. Its wire shelves with patented QuadTruss® design maximize load capacity while ensuring stability under demanding workloads. The green epoxy finish enhances corrosion resistance, facilitating easy cleaning and maintenance. Designed for seamless integration with existing shelving systems, its 74-inch height permits optimal vertical storage, accommodating bulk supplies, cookware, or processing equipment. The unit's assembly is straightforward, supporting quick upgrades and flexible workflow management in high-traffic environments.
- Enhanced load capacity: Durable wire shelves with QuadTruss® design support heavy loads
- Corrosion-resistant finish: Epoxy-coated green finish withstands humid environments
- Simple assembly and maintenance: Knocked down design with minimal tools required
- Optimized storage space: 5-tier configuration for organized vertical shelving
- Compatibility: Expand existing storage with add-on design tailored for modular setups
Ideal for expanding storage capacity in commercial kitchens, warehouses, or prep areas.
Eagle A5-74-2460VG Technical Specs
The Eagle A5-74-2460VG Shelving Unit features a robust construction with high-quality wire shelving supported by two 74-inch posts finished in epoxy-coated green for enhanced durability. Its dimensions include a 60-inch width, 24-inch depth, and 74-inch height, providing ample vertical storage. Weighing approximately 113 lbs, this unit ships knocked down for straightforward assembly, supported by four total shelves designed with patented QuadTruss® technology for maximum stability. The epoxy finish is highly resistant to corrosion, ideal for environments requiring frequent cleaning. This add-on unit aligns with food safety standards due to its epoxy-coated wire composition, suitable for high-volume foodservice operations. It is not electrically powered, relying solely on structural integrity for performance, and is built for indoor use within temperatures up to standard operating ranges.
- Dimensions: 60"W x 24"D x 74"H in inches
- Weight: 113 lbs (unit weight)
- Finish: Epoxy coating in green for corrosion resistance
- Shelving: Five wire shelves with QuadTruss® design supporting high loads
- Assembly: Knocked down requiring basic tools for quick setup
- Material: Wire with epoxy-coated corrosion-resistant finish
- Compatibility: Compatible with existing modular shelving systems
- Clearance: Suitable for installing in tight or optimized warehouse spaces
- Temperature Range: Designed for indoor environments within normal operating temps
- Maintenance: Easy to clean and maintain with regular wiping and inspections
- Support: Supports heavy-duty storage needs in foodservice and industrial settings
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity storage system designed for use in foodservice kitchens, warehouses, or retail environments. It features durable construction with materials such as epoxy-coated wire, stainless steel, or heavy-duty metal, optimized for frequent cleaning, heavy loads, and adaptability. The Eagle A5-74-2460VG adds-on model, with its five-tier wire shelving, supports organized storage of kitchen equipment, supplies, or ingredients. Its patented QuadTruss® design enhances load stability, making it suitable for high-volume use in food processing, prep stations, or industrial storage. This shelving unit is typically installed in environments requiring flexible, hygienic, and long-lasting storage solutions, particularly in settings that demand easy maintenance and maximal organization for high throughput operations.
Top commercial wire shelving units for high-volume foodservice settings
The Eagle A5-74-2460VG is a top-tier commercial wire shelving unit built for medium workloads in busy kitchens and storage areas. Its modular, hospital-grade construction ensures stability, longevity, and easy cleaning. Eagle’s model number A5-74-2460VG is ideal for maximizing vertical storage in fast-paced food environments, providing organizational flexibility and durability suited for high-capacity operations.
- Operation Type — Modular storage expansion for busy kitchens
- Kitchen Setting — Compact commercial spaces in foodservice facilities
- Foodservice Category — Food prep, storage, and warehousing
- Workload Qualifier — Moderate throughput for daily supply management
- Use Case — Optimized storage for bulk ingredient organization
Why Choose Eagle A5-74-2460VG?
Designed for durability and flexibility, the Eagle A5-74-2460VG adds-on shelving unit features a patented QuadTruss® wire shelf design and epoxy-coated posts for superior corrosion resistance. Its easy assembly process supports efficient workspace expansion and maintenance, outperforming many standard models with reinforced stability and modular compatibility. Built for demanding foodservice environments, it enhances workflow organization while ensuring longevity and hygiene in daily operations.
- Greater stability with patented QuadTruss® wire shelving design
- Corrosion-resistant epoxy-coated finish for harsh environments
- Modular add-on design for flexible storage expansion
- Knocked down shipping for cost-effective transport and setup
- Supports high weight capacity in busy commercial kitchens