The Eagle A5-74-2130E Add-On Shelving Unit is a professional-grade, five-tier wire shelving system designed for commercial foodservice environments. Measuring 30 inches in width, 21 inches in depth, and 74 inches high, this versatile storage solution features wire shelves with patented QuadTruss® design, ensuring optimal stability and weight distribution. Constructed with epoxy-coated, blue-green hybrid finish and integrated antimicrobial MICROGARD® protection, it offers durability and sanitation compliance for high-use kitchen operations. Ideal for modular storage expansion and efficient workflow management, this unit seamlessly integrates into existing shelving configurations, supporting increased capacity and streamlined organization in culinary facilities.
Top Eagle A5-74-2130E Features
The Eagle A5-74-2130E add-on shelving unit delivers robust, commercial-grade storage with wire shelves featuring patented QuadTruss® design for enhanced stability under moderate workloads. Crafted from epoxy-coated materials with antimicrobial MICROGARD® finish, it resists corrosion and simplifies cleaning. Its straightforward knock-down assembly allows quick configuration adjustments, perfect for expanding storage in busy kitchens. Designed for seamless integration, it supports efficient workflow and accessible organization in foodservice operations, accommodating up to five shelves configured for durable, hygienic storage of various kitchen supplies.
- Function & Performance: Supports modular storage with 5 sturdy wire shelves
- Durability Traits: Epoxy-coated surface with antimicrobial MICROGARD® protection
- Ease of Use & Maintenance: Knock-down design for quick assembly and cleaning
- Real-World Use Case: Expand existing storage in food prep areas efficiently
- Workflow Benefit: Maximizes space for organized, accessible kitchen storage
Designed for commercial kitchens requiring scalable, sanitary shelving solutions.
Eagle A5-74-2130E Technical Specs
The Eagle A5-74-2130E add-on shelving unit operates with manually assembled, self-contained components, measuring 30 inches wide, 21 inches deep, and 74 inches high. It features (2) posts and five wire shelves with patented QuadTruss® design for increased load-bearing capacity. The epoxy-coated finish with MICROGARD® antimicrobial protection enhances durability and sanitation, suitable for high-wash environments. The unit weighs 56 lbs, supporting moderate workloads typical in commercial foodservice settings. Its construction ensures resistance to corrosion and ease of maintenance, with shipment in knocked-down configuration for straightforward installation and expansion. The finish is in a blue-green epoxy coating, providing a professional appearance while safeguarding against common kitchen elements.
- Dimensions: 30"W x 21"D x 74"H
- Weight: 56 lbs (unit weight)
- Finish & Material: Epoxy-coated wire with microbiological protection
- Assembly: Knocked down, tools included
- Finish Color: Blue-green hybrid epoxy
- Certification: NSF listed
- Electrical Requirements: None
- Construction & Finish: Epoxy coated steel with antimicrobial MICROGARD®
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Usage Compatibility: Compatible with existing Eagle storage systems
- Cleaning & Maintenance: Easily cleaned with damp cloth, dishwasher-safe components
- Storage Features: Modular, expandable design for space efficiency
- Installation & Setup: Requires basic tools, assembled quickly
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty, purpose-built storage solution designed for high-traffic environments such as foodservice facilities, warehouses, or industrial kitchens. These units, like the Eagle A5-74-2130E Add-On Shelving Unit, are constructed with durable materials, corrosion-resistant finishes, and antibacterial features to ensure long-lasting sanitation and stability. Typically modular, they support scalable storage capacity and facilitate organized workflow in busy commercial settings, including prep stations and storage rooms, making them essential components of efficient kitchen operations.
Top wire shelving units for foodservice environments
Constructed for moderate workloads, Eagle A5-74-2130E wire shelving best suits storage expansion in commercial kitchens, supporting organized workflows and sanitation. It offers durable construction and easy maintenance, making it ideal for foodservice settings requiring reliable, scalable storage solutions. Eagle’s units are designed for seamless operation in busy culinary environments, supporting efficient space utilization and cleanliness.
- Operation Type — Modular shelving expansion for busy kitchens
- Kitchen Setting — Compact commercial foodservice facilities
- Foodservice Category — Restaurant prep stations and storage rooms
- Workload Qualifier — Moderate throughput storage needs
- Use Case — Increasing capacity for organized ingredient storage
Why Choose Eagle A5-74-2130E Add-On Shelving Unit
Why Choose Eagle A5-74-2130E is its robust, corrosion-resistant epoxy finish combined with antimicrobial MICROGARD® protection, ensuring sanitation and longevity in demanding foodservice environments. Its patented QuadTruss® design provides superior stability for moderate workloads, while the modular build allows quick expansion of existing storage systems. The knock-down assembly facilitates straightforward maintenance and reconfiguration, making it a reliable choice for busy kitchens that require scalable, hygienic shelving solutions.
- Compact footprint supports efficient use of kitchen space
- Seamless integration with existing Eagle shelving units
- Corrosion-resistant epoxy finish guarantees long-term durability
- Antimicrobial coating enhances sanitation in high-use areas
- Design supports quick assembly and simple reconfiguration
