The Eagle A4-74-2172E Add-On Shelving Unit is a professional-grade wire storage solution designed for commercial foodservice environments requiring durable, modular shelving. Measuring 72 inches wide by 21 inches deep and standing 74 inches high, this four-tier unit features wire shelves with the patented QuadTruss® design for enhanced stability and load-bearing capacity. Equipped with two 74-inch posts and supporting (2) "S" hooks per shelf, it facilitates flexible configuration and easy customization. Finished with a hybrid epoxy coating that incorporates MICROGARD® antimicrobial protection, the A4-74-2172E ensures sanitation and longevity in busy foodservice settings. Its knockdown (KD) assembly allows efficient installation and maintenance, making it suitable for storage integral to kitchens, prep areas, and back-of-house operations in restaurants and institutional food facilities.
Top Eagle A4-74-2172E Features
The Eagle A4-74-2172E add-on shelving unit provides a robust, corrosion-resistant storage platform engineered for high-volume foodservice workflows. Its wire construction with QuadTruss® design offers superior load distribution, supporting detailed organization of kitchen tools and ingredients. The epoxy finish with MICROGARD® antimicrobial protection enhances sanitation, while the KD design optimizes installation and cleaning routines. Ideal for modular storage in busy kitchens, it offers exceptional durability combined with easy maintenance and reconfiguration capabilities designed for commercial foodservice environments.
- Exceptional load capacity: Supports large, heavy kitchen supplies with QuadTruss® design
- Corrosion-resistant construction: Epoxy-coated wire shelves withstand harsh cleaning environments
- Easy assembly and maintenance: Knockdown design simplifies installation and reconfiguration
- Designed for high durability: 74\" posts and wire shelves ensure long-term performance
- Sanitation-focused finish: HYBRID epoxy surface with microbiocidal MICROGARD® protection
Suitable for storage, shelving expansion, or organizing supplies in commercial kitchen settings.
Eagle A4-74-2172E Technical Specs
The Eagle A4-74-2172E shelving unit features a 74-inch height and 72-inch width with a depth of 21 inches, providing ample storage space compatible with various commercial kitchen configurations. Constructed entirely from epoxy-coated wire with a hybrid finish, it ensures resistance to corrosion and ease of cleaning, reinforced by MICROGARD® antimicrobial protection. The unit weighs approximately 113 pounds, facilitating shipment and handling, and ships knocked down for straightforward assembly. Designed with two sturdy 74-inch posts and supporting (2) "S" hooks per shelf, it supports a broad range of storage needs. The finish complies with industry standards for cleaning and sanitation in foodservice environments. Operational at typical kitchen temperatures and resistant to scratches and impacts, the unit maintains performance in demanding environments.
- Dimensions: 72\"W x 21\"D x 74\"H, with a weight of 113 lbs
- Finish: Epoxy coated hybrid with MICROGARD® antimicrobial protection
- Construction Material: Wire shelving with epoxy coating, Posts and shelves are durable and corrosion-resistant
- Assembly: Knocked down (KD) with included hardware for quick setup
- Certification: NSF certified for sanitation standards
- Shipping: Flat-packed; typical shipment within 1-2 days
What is a commercial add-on shelving unit
A commercial add-on shelving unit is an industrial storage component designed for expansion and organization in high-capacity foodservice or manufacturing environments. The Eagle A4-74-2172E features a modular 4-tier wire construction with a patented QuadTruss® design for load stability, suitable for stacking or supplementing existing storage systems. Typically installed in kitchens, prep areas, or storage rooms, these units facilitate efficient space utilization while maintaining sanitation standards. The durable epoxy finish and antimicrobial MICROGARD® protection make it ideal for demanding settings where cleanliness and longevity are priorities in operations such as restaurants, cafeterias, and institutional facilities.
Top commercial shelving systems for foodservice environments
Designed for modular storage in busy kitchens, the Eagle A4-74-2172E provides robust capacity, corrosion resistance, and easy configuration for medium workload foodservice settings. Eagle's model ensures practical use in restaurant kitchens, supporting efficient workflow and sanitation with a durable epoxy and antimicrobial finish. This unit is optimal for intermediate storage tasks in institutional and restaurant operations, ensuring hygienic and organized environments.
- Mid-volume kitchen installations with reliable modular shelving
- Compact footprint suited for tight food prep areas
- Support for continuous workflow in restaurant and cafeteria settings
- Designed for moderate throughput and frequent reconfiguration
- Perfect for storage expansion in existing foodservice infrastructure
Why Choose Eagle A4-74-2172E?
Reasons to select the Eagle A4-74-2172E include its high durability, corrosion-resistant epoxy finish, and modular design that simplifies installation and reconfiguration. Its patented QuadTruss® structure ensures load stability under demanding conditions, setting it apart from standard shelving units. The antimicrobial MICROGARD® coating enhances sanitation, while the knockdown assembly accelerates setup, making it ideal for busy kitchens and storage facilities seeking reliable, hygienic, and flexible solutions.
- Self-contained design with quick assembly for efficiency
- Superior load support thanks to QuadTruss® technology
- Corrosion-resistant epoxy finish with antimicrobial protection
- Modular design tailored for expanding storage needs
- Optimized for demanding foodservice workflows and sanitation
