The Eagle A4-74-2142S Add-On Shelving Unit is a 4-tier wire shelving system designed for commercial storage applications in foodservice environments. Measuring 42 inches in width, 21 inches in depth, and 74 inches in height, this durable unit features stainless steel finish wire shelves with Eagle's patented QuadTruss® design for enhanced stability and load capacity. Equipped with two 74-inch posts and two "S" hooks per shelf, it provides modular extension capability for expanding storage solutions in busy kitchens, dishrooms, or warehouse areas. Its knock-down (KD) construction facilitates streamlined installation and maintenance, while the stainless steel finish offers corrosion resistance suitable for high-humidity foodservice settings. This model fits well in operations requiring durable, NSF-listed shelving that supports organized, accessible storage of ingredients or equipment.
Top Eagle A4-74-2142S Features
The Eagle A4-74-2142S add-on shelving unit offers a modular, corrosion-resistant storage solution for commercial kitchens, featuring four wire shelves with patented QuadTruss® design for maximum load support. It integrates seamlessly with existing shelving systems, providing easy assembly and disassembly for cleaning and reconfiguration. Constructed from stainless steel, it stands up to harsh cleaning regimens, supporting high humidity environments without rust. Its 42"W x 21"D footprint optimizes storage capacity while maintaining accessible workflow. Designed for medium-volume foodservice operations, it supports organized ingredient storage, equipment placement, and workflow efficiency.
- Functionality: Modular extension for expanding storage capacity
- Durability: Stainless steel wire shelves with QuadTruss® design
- Maintenance: Knock-down design simplifies cleaning and reassembly
- Fit & Compatibility: 42"W x 21"D, supports existing shelving configurations
- Workflow Benefit: Organizes storage in high-traffic kitchen areas efficiently
Ideal for bulk ingredient storage, ingredient prep areas, or equipment organization in foodservice settings.
Eagle A4-74-2142S Technical Specs
The Eagle A4-74-2142S add-on shelving unit is constructed entirely of stainless steel wire, designed for commercial kitchen environments requiring durability and corrosion resistance. It features four wire shelves supported by two 74-inch posts, with a total weight of 73 lbs. and shipment weight higher due to packaging. The unit uses patented QuadTruss® technology to maximize load support while maintaining a lightweight profile. It is compatible with NSF standards for sanitation and food safety. The shelves are mounted with two "S" hooks per shelf, facilitating easy assembly and adjustments. The unit measures 42 inches wide by 21 inches deep and stands 74 inches high, suitable for versatile storage needs in medium-volume foodservice operations. It ships knock-down, with optional mounting or reconfiguration available for specific workflow requirements.
- Dimensions: 42" W x 21" D x 74" H
- Material: Stainless steel wire with stainless steel finish
- Weight: 73 lbs (product only)
- Load Capacity: Designed to support substantial weight per shelf
- Construction: Knock-down (KD) with patented QuadTruss® design
- Assembly: Requires minimal tools, easy to disassemble for cleaning
- Electrical Compatibility: N/A (non-electrical)
- Installation Clearance: Clear horizontal and vertical space for setup
- Cleaning & Maintenance: Effortless disassembly, compatible with standard cleaning routines
- Work Environment: Suitable for humid, food-safe storage settings
- Usage Compatibility: Designed for versatile kitchen and storage environments
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage rack designed for use in foodservice, industrial, or retail environments, supporting organized storage of equipment, ingredients, or products. The Eagle A4-74-2142S model features durable stainless steel wire construction with modular add-on capability, making it ideal for medium-volume foodservice settings such as kitchens and storage rooms. Installed in food prep stations or stockrooms, it provides reliable support for bulk ingredients or tools, with a focus on corrosion resistance and ease of maintenance, supporting efficient workflow and sanitation standards.
Top wire shelving units for medium-volume foodservice environments
Built with industrial-grade stainless steel and patented QuadTruss® design, Eagle A4-74-2142S shelving systems are ideal for supporting organized, food-safe storage in medium-scale kitchens, ensuring durability, stability, and quick reconfiguration within commercial foodservice workflows.
- Operation Type — suitable for mid-volume kitchen storage
- Kitchen Setting — compact commercial spaces or prep areas
- Foodservice Category — ideal for ingredient and equipment storage
- Workload Qualifier — supports moderate throughput environments
- Use Case — efficient organization and easy reconfiguration of storage
Why Choose Eagle A4-74-2142S?
Compared to similar units, the Eagle A4-74-2142S offers superior stability through patented QuadTruss® technology and a stainless steel finish designed for high-humidity environments. Its knock-down construction accelerates installation and cleaning, while its modular add-on design enables seamless storage expansion in busy kitchens. This model’s precise dimensions and load capacity enhance workflow efficiency and support sanitation practices, making it a reliable solution for mid-volume foodservice operations requiring durable, versatile shelving.
- Supports customizable storage expansion in busy kitchens
- Stainless steel finish resists corrosion and simplifies cleaning
- QuadTruss® design enhances load capacity and stability
- Knock-down assembly for quick installation and reconfiguration
- Designed for medium-volume foodservice storage needs
