The Eagle A4-74-2124C Add-On Shelving Unit is a professional-grade, four-tier wire shelving system designed for commercial foodservice environments requiring durable and versatile storage solutions. Featuring a 24-inch wide by 21-inch deep footprint and a height of 74 inches, this unit includes two chrome-plated vertical posts and four wire shelves built with Eagle’s patented QuadTruss® design for enhanced stability. This add-on unit complements existing shelving setups, providing expandable storage with easy-assembly knockdown construction, ideal for kitchens, pantries, or preparation areas. Its NSF-approved chrome finish ensures food-safe sanitation, making it suitable for high-traffic commercial applications. The model’s technical features optimize storage capacity and workflow efficiency while maintaining hygiene standards in busy foodservice operations.
Top Eagle A4-74-2124C Features
The Eagle A4-74-2124C add-on shelving unit is engineered for demanding foodservice applications, offering robust wire construction and patented QuadTruss® design for superior load distribution. Its chrome-plated finish enhances durability and ease of cleaning, suitable for daily sanitation routines. The unit’s compatibility with existing Eagle shelving components provides seamless workflow integration, supporting medium workload environments in commercial kitchens. With two adjustable 74-inch posts and four sports-rated wire shelves equipped with “S” hooks, it facilitates organized, accessible storage of kitchen utensils, ingredients, or supplies. Designed for quick assembly and maintenance, it is a resilient, food-safe solution for busy operational settings.
- Functionality: Expands storage capacity seamlessly in modular setups
- Durability Traits: Chrome-plated wire shelves resist corrosion in food environments
- Ease of Maintenance: Rounded wire edges simplify cleaning routines
- Use Case: Fits into existing Eagle shelving systems for versatile storage
- Workflow Benefit: Enables quick reconfiguration to optimize kitchen organization
Ideal for expanding storage space in medium-volume restaurant or cafeteria kitchens requiring durable, NSF-listed shelving.
Eagle A4-74-2124C Technical Specs
The Eagle A4-74-2124C add-on shelving unit is meticulously engineered for reliability and efficiency, featuring a chrome-plated finish with a width of 24 inches, depth of 21 inches, and height of 74 inches. Its structure includes two 74-inch posts and four wire shelves using Eagle’s patented QuadTruss® design, supporting a total weight of 48 lbs. The unit is designed for easy assembly and disassembly, with a knockdown construction ideal for flexible storage arrangements. Compliant with NSF standards for food safety, it provides a corrosion-resistant surface that withstands frequent cleaning. The unit’s dimensions and robust construction support moderate throughput environments such as commercial kitchens, cafeterias, and prep stations. Shipping typically occurs within 1-2 days, ensuring prompt deployment in fast-paced settings.
- Dimensions: 24" W x 21" D x 74" H
- Material Finish: Chrome-plated wire
- Weight: 48 lbs (unit only)
- Construction: Knocked-down, easy to assemble
- Certifications: NSF-approved
- Shipping: Typically ships in 1 to 2 days
What is a commercial shelving unit?
A commercial shelving unit is a sturdy, professional-grade storage system designed for high-volume foodservice environments. Composed of durable materials like chrome-plated wire, these units support organizational needs while maintaining hygiene standards. The Eagle A4-74-2124C add-on shelving unit integrates seamlessly with existing setups, offering adjustable shelves and stable construction for efficient storage of ingredients, utensils, or equipment. Commonly installed in kitchens, prep areas, or storage rooms, these units are ideal for supporting moderate throughput environments, helping streamline operations and maximize space utilization in busy foodservice settings.
Top modular shelving units for foodservice environments
Designed for reliable, modular storage in medium-volume kitchens, the Eagle A4-74-2124C supports efficient workflow and hygienic organization in commercial foodservice operations. Eagle’s durable design and easy assembly adapt well to various foodservice applications, optimizing space and productivity within institutional or restaurant environments.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for prep stations and storage rooms
- Foodservice Category — complements cafeteria and catering operations
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — expands existing shelving for organized ingredient storage
Why Choose Eagle A4-74-2124C?
Why Choose Eagle A4-74-2124C presents a high-quality, adaptable shelving solution with a durable chrome finish and innovative QuadTruss® design, setting it apart from typical commercial wire shelving. Its modular add-on capability and NSF approval ensure it integrates seamlessly into busy foodservice environments, enhancing storage efficiency and sanitation. The unit’s resilient construction and straightforward assembly streamline operations, making it a reliable choice for expanding or customizing kitchen storage capabilities in commercial facilities.
- Compact footprint supports tight kitchen layouts effectively
- Premium chrome finish resists corrosion and simplifies cleaning
- QuadTruss® design enhances weight distribution and stability
- Knockdown construction facilitates quick setup and reconfiguration
- Designed for seamless integration with existing Eagle shelving systems