The Eagle A4-74-1824C Add-On Shelving Unit is a commercial-grade wire shelving system designed for versatile storage solutions in foodservice environments. Featuring a 4-tier configuration with dimensions of 24 inches in width, 18 inches in depth, and 74 inches in height, this unit optimizes vertical space in busy kitchens, prep areas, or storage rooms. Constructed with durable wire shelves utilizing Eagle Group's patented QuadTruss® design, it provides enhanced stability and load distribution. Supported by two 74-inch chrome-plated posts and equipped with two "S" hooks per shelf, the system ensures secure placement of stored items. It arrives knocked down for easy assembly and integrates seamlessly into modular storage setups in institutional and commercial kitchen settings, enhancing workflow efficiency for large-scale food operations.
Top Eagle A4-74-1824C Features
The Eagle A4-74-1824C add-on wire shelving unit offers a 4-tier configuration with chrome-plated wire shelves, providing corrosion resistance in foodservice environments. Its patented QuadTruss® design ensures maximum stability and weight capacity, suitable for high-volume storage. Easy to assemble and disassemble, it simplifies maintenance routines in commercial kitchens. The unit's open-wire construction facilitates airflow and cleaning, minimizing contamination risks, and accommodates a variety of storage needs in restaurant and institutional settings.
- Enhanced load capacity supports heavy kitchen supplies and cookware
- Corrosion-resistant chrome finish withstands frequent cleaning cycles
- Easy assembly with knockdown design reduces setup time in busy kitchens
- Open wire shelves facilitate airflow and quick cleaning for food safety
- Modular add-on design integrates seamlessly with existing shelving systems
Ideal for expanding storage in medium-volume foodservice facilities requiring durable, stable shelving solutions
Eagle A4-74-1824C Technical Specs
The Eagle A4-74-1824C comes with a robust construction featuring stainless-steel wire shelves finished with a chrome coating for corrosion resistance. It is powered solely by mechanical assembly — no electrical requirements are necessary. The shelving system’s dimensions are 24 inches wide, 18 inches deep, and 74 inches high, with a total weight of 43 pounds, facilitating easy relocation and installation. The unit includes (2) posts and (4) shelves, supporting moderate to high storage workloads typical in commercial foodservice settings. Its NSF compliance ensures suitability for sanitary food preparation and storage applications. Designed for durability, the shelves are constructed with heavy-gauge wire and a patented QuadTruss® design, supporting consistent performance in demanding environments.
- Dimensions: 24"W x 18"D x 74"H for space-efficient storage
- Material: Chrome-plated wire for corrosion resistance and longevity
- Weight: 43 lbs for easy handling and setup
- Assembly: Knocked down, tool-free assembly for quick setup
- Finish: Durable chrome plating suited for frequent cleaning routines
- Load Capacity: Supports substantial weight across four shelves, ideal for heavy kitchen supplies
- Certifications: NSF compliant for food safety and sanitation standards
- Placement: Compatible with standard modular shelving frameworks
- Clearance: Adequate airflow for perishable storage areas
- Assembly Requirements: Basic hand tools, minimal labor input
- Durability: Heavy-gauge wire and chrome finish resist corrosion over time
- Maintenance: Wire shelves are easy to clean and disinfect regularly
- Use Case: Suitable for food storage, ingredient organization, and prep area expansion
What is a commercial add-on wire shelving unit
A commercial add-on wire shelving unit is a modular storage system designed for expansion and customization within commercial kitchens and foodservice facilities. Constructed from corrosion-resistant wire and supported by durable posts, it provides stable, accessible, and easy-to-clean storage in high-volume environments. The Eagle A4-74-1824C adds capacity to existing shelving setups, enabling efficient organization of supplies, ingredients, or equipment in restaurants, cafeterias, and institutional kitchens. Its versatile design supports optimized workflow, maximizing vertical storage space for medium-volume foodservice applications.
Top medium-volume foodservice Shelving Units for institutional kitchens
These premium modular wire shelving systems from Eagle A4-74-1824C deliver robust, corrosion-resistant storage optimized for institutional kitchens. Built with heavy-duty materials, they support substantial loads, streamline inventory management, and enhance sanitation. Designed for medium throughput environments, these units facilitate quick cleaning and efficient workflow in restaurant, cafeteria, and healthcare facility foodservice operations.
- Operation Type — suitable for medium-volume foodservice operations
- Kitchen Type — ideal for institutional, commercial, or catering kitchens
- Category — versatile wire shelving for food and supply storage
- Workload Qualifier — supports moderate to heavy storage demands
- Use Case — optimized for pantry, prep, or storage areas in restaurants
Why Choose Eagle A4-74-1824C
In comparison to standard shelving options, the Eagle A4-74-1824C offers superior QuadTruss® stability, corrosion-resistant chrome finish, and a modular design that allows for seamless expansion. Its durable construction and NSF compliance make it restaurant-ready, supporting sanitation and operational efficiency. Unlike generic units, this shelving system’s precise engineering ensures reliable performance in demanding foodservice environments, reducing maintenance needs and facilitating quick assembly.
- Self-contained design reduces installation complexity and downtime
- Heavy-gauge wire construction ensures long-lasting durability for busy kitchens
- Optimized footprint fits standard storage areas without sacrificing capacity
- Corrosion-resistant chrome finish maintains appearance through frequent cleaning cycles
- Modular compatibility enables flexible storage configurations in commercial settings
