The Eagle A4-63-2460C Add-On Shelving Unit is a commercial-grade wire shelving system designed for efficient storage and organization in foodservice environments. Measuring 60 inches in width, 24 inches in depth, and 63 inches in height, this four-tier add-on unit integrates seamlessly with existing Eagle shelving systems. Constructed with durable chrome-plated wire shelves featuring patented QuadTruss® design, it provides enhanced load capacity and stability for moderate to high-volume foodservice operations, including restaurants, catering facilities, and commercial kitchens. The unit’s corrosion-resistant finish and modular knockdown (KD) assembly facilitate easy maintenance and configuration flexibility, making it suitable for versatile storage requirements. Technical specifications include two 63-inch-high posts, two shelves, and two "S" hooks per shelf, supporting efficient workflow and space optimization. Designed for durability and operational performance, this add-on shelving unit meets NSF standards for food safety and sanitation compliance within demanding foodservice environments.
Top Eagle A4-63-2460C Features
The Eagle A4-63-2460C wire shelving add-on features a robust QuadTruss® design to ensure maximum load stability with a corrosion-resistant chrome finish. Its modular construction allows quick assembly and disassembly, suitable for versatile storage configurations in busy kitchens. Each shelf’s capacity supports medium workload levels, ideal for storing culinary tools, ingredients, or supplies. The unit’s wire construction ensures optimal airflow and easy cleaning, reducing sanitation concerns. Designed for installation alongside existing Eagle shelving systems, it offers seamless integration for workflow enhancement and space utilization in foodservice operations.
- Enhanced load stability with patented QuadTruss® design
- Corrosion-resistant chrome-plated wire for longevity in food environments
- Modular knockdown (KD) setup for quick assembly and maintenance
- Supports medium-volume storage needs in commercial kitchens
- Optimized airflow and straightforward cleaning for sanitation
Ideal for expanding storage capacity in busy foodservice and commercial kitchen applications.
Eagle A4-63-2460C Technical Specs
The Eagle A4-63-2460C add-on shelving unit features a durable chrome finish and measures 60 inches wide by 24 inches deep with a height of 63 inches. It includes two 63-inch-high posts, four wire shelves, and two "S" hooks per shelf, providing a total weight of 91 lbs for the assembled unit. The shelving is shipped knocked down (KD) for efficient handling and compact storage. Its construction meets NSF standards, ensuring compliance with food safety requirements. The unit supports moderate workloads typical of café stations, prep areas, and storage rooms, where ease of access and sanitation are crucial. Estimated shipping cost is approximately $199.99, with a standard freight class 70 for logistics planning. The chrome finish enhances corrosion resistance, while the wire shelf design enables easy cleaning and airflow. The product’s dimensions support versatile storage configurations, with a focus on durability and functional integration in commercial kitchen environments.
- Width: 60 inches
- Depth: 24 inches
- Height: 63 inches
- Weight: 91 lbs
- Material: Chrome-plated wire shelving
- Finish: Chrome
- NSF Certified: Yes
- Assembly: Knocked down (KD) for easy setup
- Load Capacity: Supports moderate workloads in foodservice settings
- Shipping Cost: $199.99 per unit
What is a commercial shelving unit
A commercial shelving unit is a durable storage solution designed for high-use environments such as restaurants, kitchens, and food processing facilities. It is typically constructed from stainless steel, chrome-plated wire, or heavy-duty polymers to withstand frequent cleaning and sanitation. This particular model, the Eagle A4-63-2460C Add-On Shelving Unit, features four wire shelves supported by two 63-inch uprights, with a corrosion-resistant chrome finish and patented QuadTruss® design for enhanced load stability. Used for organizing ingredients, tools, or supplies in foodservice settings, it is installed in prep stations, storage rooms, or catering centers where space efficiency and sanitation are essential. Its technical attributes support moderate workloads, facilitate airflow, and enable easy disassembly for cleaning or reconfiguration, making it well-suited for mid-volume restaurant operations and commercial kitchens.
Top Commercial Shelving Units for Foodservice Environments
Built for durable performance and efficient storage, the Eagle A4-63-2460C shelving unit excels in prep areas, storage rooms, and foodservice workflows, supporting moderate workloads with robust design and easy maintenance. Eagle A4-63-2460C is ideal for medium-volume restaurant and catering operations.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Type — ideal for compact food prep spaces
- Foodservice Category — used in restaurant, catering, and retail food facilities
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — increases organization for ingredients and supplies
Why Choose Eagle A4-63-2460C?
Designed for durability and modular flexibility, the Eagle A4-63-2460C offers a corrosion-resistant chrome finish and patented QuadTruss® design for enhanced stability. Its modular knockdown assembly simplifies installation and reconfiguration, while its NSF certification ensures compliance with food safety standards. Compared to similar models, this unit provides a larger overall capacity and seamless integration with existing Eagle shelving, improving workflow efficiency, sanitation, and storage organization in commercial operations.
- Supports moderate workloads with robust QuadTruss® design
- Corrosion-resistant chrome finish enhances longevity in food environments
- Modular knockdown for quick assembly and reconfiguration
- Compatible with existing Eagle shelving for seamless expansion
- Designed for space-efficient, restaurant-ready storage solutions
