Eagle A4-63-2124E 24 Inch Add-On Shelving Unit 4 Tier Wire with Epoxy Finish

The Eagle A4-63-2124E Add-On Shelving Unit is a professional-grade, four-tier wire shelving system designed for flexible storage in commercial foodservice environments. Measuring 24 inches in width, 21 inches in depth, and standing 63 inches high, this unit features durable wire shelves with the patented QuadTruss® design for maximum stability. Constructed with epoxy-coated, blue-green hybrid finish and MICROGARD® antimicrobial protection, it provides corrosion resistance and enhanced sanitation, making it ideal for restaurant, cafeteria, and institutional applications. This add-on unit complements existing shelving systems, offering precise, robust storage for high-volume kitchen workflows and equipment organization.

Top Eagle A4-63-2124E Features

The Eagle A4-63-2124E shelving unit offers a modular, four-tier design with wire shelves supported by two 63" posts, optimized for commercial foodservice application. Its robust construction with epoxy coating ensures long-term durability, resistant to corrosion and easy to clean. The unit supports modular workflow integration, facilitating quick reconfiguration in busy kitchens or storage areas. Designed for moderate throughput environments, it enhances organization, air circulation, and sanitation, supporting efficient material handling and equipment storage in high-demand settings.

• Four-tier wire shelves with QuadrTruss® design for stability
• epoxy-coated finish with antimicrobial MICROGARD® protection
• Easy assembly with (2) 63" posts and S-hooks per shelf
• Durable construction suitable for high-volume storage needs
• Optimized for quick cleaning and maintenance in commercial kitchens

Ideal for mid-volume restaurant prep stations or cafeteria storage needs.

Technical Specifications of Eagle A4-63-2124E

The Eagle A4-63-2124E add-on shelving unit features a precise 24-inch width, 21-inch depth, and 63-inch height, with a total weight of 39 lbs, designed for durability and ease of handling. It is constructed from galvanized wire with a high-grade epoxy coating that ensures corrosion resistance in food contact environments, and includes MICROGARD® antimicrobial protection. The unit is shipped knocked down for efficient transport and assembly, supported by a freight class 70 classification. Its finish and material composition facilitate straightforward cleaning and meet food safety standards. Operating at ambient kitchen temperatures, it does not require electrical or cooling connections. The unit's design supports static storage, with optional assembly accessories included for customization.

• Dimensions: 24" W x 21" D x 63" H
• Construction & Finish: Epoxy coated wire with antimicrobial MICROGARD®
• Weight: 39 lbs (product weight), shipped knocked down
• Material: Wire with epoxy hybrid finish
• Shipping Class: 70 freight class, typically ships in 1-2 days
• Assembly: Yes, with included hardware and tools

• Electrical Requirements: None; passive storage solution
• Temperature Resistance: Suitable for ambient kitchen environments
• Food Safety: Materials compliant with food contact safety
• Cleaning Method: Wipe with damp cloth, minimal maintenance
• Compatibility: Modular design integrates with existing shelving units

What is a commercial add-on shelving unit

A commercial add-on shelving unit is a modular storage system designed for high-use foodservice settings, supporting flexible organization of tools, ingredients, or supplies. The Eagle A4-63-2124E is a three- or four-tier wire shelving extension for existing systems, providing stable, corrosion-resistant storage. Commonly installed in restaurants, cafeterias, and prep areas, it improves workflow efficiency and sanitation. Its precise dimensions and antimicrobial finish make it suitable for intensive, high-volume kitchen environments, facilitating quick cleanup and durable performance.

Top Wire Shelving Units for Foodservice Settings

Designed for reliable, modular storage, the Eagle A4-63-2124E add-on shelving unit offers a high-quality build, corrosion resistance, and antimicrobial protection, making it suitable for medium-volume restaurant and cafeteria environments. Its precise dimensions and stability support efficient workflows in busy commercial kitchens and storage areas.

• Operation Type — ideal for moderate throughput foodservice environments
• Kitchen Setting — suitable for commercial kitchens, cafeterias, and prep stations
• Foodservice Category — optimal for storage, organization, and equipment support
• Workload Qualifier — supports organized, durable storage for typical daily operations
• Use Case — designed for modular expansions in busy kitchen workflows

Why Choose Eagle A4-63-2124E?

Why Choose Eagle A4-63-2124E Shelving Unit? This model stands out with its robust wire construction featuring patented QuadrTruss® design for enhanced stability, epoxy hybrid finish with antimicrobial MICROGARD®, and modular compatibility. Its corrosion resistance and easy maintenance improve operational efficiency and sanitation, making it a reliable solution for high-demand commercial foodservice environments.

• Compact footprint optimizes storage without sacrificing access
• Corrosion-resistant epoxy coating enhances longevity in moist environments
• Modular design allows seamless integration into existing systems
• Antimicrobial finish supports improved hygiene standards
• Easy assembly promotes quick deployment in busy kitchens