Eagle A4-63-1860Z 60 Inch 4-Tier Add-On Zinc Wire Shelving Unit with Hooks

The Eagle A4-63-1860Z Add-On Shelving Unit is a commercial-grade wire shelving module designed for scalable storage solutions in professional foodservice environments. With a robust 4-tier configuration measuring 60 inches in width, 18 inches in depth, and 63 inches in height, it provides increased capacity for inventory organization. The shelving features patented QuadTruss® design wire shelves that enhance stability and weight distribution, making it suitable for medium-duty applications in restaurants, cafeterias, or catering operations. Crafted with a zinc finish for corrosion resistance, this add-on unit is compatible with existing Eagle series shelving systems for flexible storage expansion. Its dimensions and robust construction support efficient workflow integration and durable storage of kitchen essentials and supplies.

The Eagle A4-63-1860Z shelving unit offers a modular & scalable storage solution with wire shelves that facilitate airflow and cleanliness. Engineered with a durable zinc finish for corrosion resistance, it ensures longevity in busy foodservice settings. Designed for easy disassembly and cleaning, its lightweight yet sturdy construction simplifies maintenance. Suitable for expanding storage in commercial kitchens, it integrates seamlessly with existing shelving and supports organized inventory management. The specific measurements and wire shelf design optimize storage density and access in high-traffic foodservice environments.

Ideal for expanding storage capacity in medium-volume commercial kitchens requiring robust, easy-to-maintain shelving.

The Eagle A4-63-1860Z is engineered for durability and functional flexibility, featuring a zinc finish and a weight of 75 lbs for the assembled unit. It is shipped knocked down for convenient on-site setup, with each shelf supporting substantial loads due to the patented QuadTruss® wire design. The shelving is certified for food safety and corrosion resistance, making it suitable for kitchen environments. Its dimensions—60 inches wide, 18 inches deep, and 63 inches high—are optimized for high-density storage. The metal components and wire construction ensure compatibility with routine cleaning protocols, providing a reliable solution for busy foodservice operations. The unit complies with safety standards and is compatible with standard 70 freight class shipping, typically arriving in 1 to 2 days.

Electrical Requirements: Not applicable

Installation: Knocked down (KD) with mounting hardware included

Cleaning: Compatible with routine commercial kitchen cleaning protocols

Material: Zinc finish and wire shelves for corrosion resistance

Safety Features: Rounded edges for personnel safety

A commercial shelving unit is a structural storage system designed for use in professional foodservice or industrial environments. Made from durable materials like coated wire or metal, these units facilitate organized storage of supplies, ingredients, or equipment. The Eagle A4-63-1860Z is a 4-tier add-on wire shelving system with a patented QuadTruss® design, specifically engineered for scalable storage in restaurants, cafeterias, or catering facilities. Its dimensions support high-density inventory management, making it ideal for mid-volume kitchen operations requiring reliable, easy-to-clean shelving solutions.

The Eagle A4-63-1860Z offers robust, modular storage designed for scalable organization in medium-volume commercial kitchens, supporting efficient workflow and inventory management. Eagle A4-63-1860Z excels in providing durable, easy-to-maintain shelving solutions ideal for professional foodservice operations.

Compared to other modular shelving options, the Eagle A4-63-1860Z stands out with its patented QuadTruss® wire shelf design, zinc finish for corrosion resistance, and compatibility as a scalable add-on unit. Its durability and design facilitate quick assembly and maintenance, reducing downtime in busy foodservice operations. The unit's precise dimensions support efficient space utilization, enhancing workflow in commercial kitchens and storage areas.