The Eagle A4-63-1848Z Add-On Shelving Unit is a technical-level component designed for commercial foodservice environments requiring modular storage solutions. This 4-tier wire shelving unit measures 48 inches in width, 18 inches in depth, and 63 inches in height, featuring a durable zinc finish and incorporating patented QuadTruss® design for enhanced load stability. Equipped with two 63-inch posts and four wire shelves, it is suited for precise, compact storage within busy kitchens, preparation areas, and food distribution centers. Its precise dimensions and construction support effective workflow integration, maintaining accessibility and sanitary standards for high-volume operations.
Top Eagle A4-63-1848Z Features
The Eagle A4-63-1848Z add-on shelving unit offers high-performance wire shelving tailored for commercial foodservice use, providing durable structural stability with welded wire shelves and QuadTruss® design. It is constructed with a zinc finish for corrosion resistance, suitable for heavy-duty, high-traffic storage. The unit's simplicity in assembly, with knockdown shipping, allows for easy installation and reconfiguration. Its sturdy design accommodates significant load capacities, supporting organized stacking of kitchen supplies, prep tools, or ingredients. The design facilitates quick cleaning and maintenance, optimizing operational workflow in professional foodservice settings.
- Functionality: Modular 4-tier configuration for adaptable storage
- Durability: Wire shelves with patented QuadTruss® design, zinc finish
- Ease of Maintenance: Knockdown design with corrosion-resistant coating
- Workflow Compatibility: Fits seamlessly into compact commercial shelving layouts
- Structural Support: (2) 63" posts provide stable load-bearing capacity
Ideal for expanding existing shelving setups or customizing storage space in busy kitchens and prep stations.
Eagle A4-63-1848Z Technical Specs
The Eagle A4-63-1848Z is a commercial-grade add-on shelving unit made by Eagle Group, featuring a height of 63 inches, width of 48 inches, and depth of 18 inches, with a total weight of 56 lbs. Its construction employs high-quality wire shelving with a zinc finish, providing corrosion resistance and ease of cleaning for foodservice environments. The unit’s NSF approval affirms compliance with sanitation standards, supporting hygienic storage practices. The shelving system operates effectively within typical kitchen temperature ranges and maintains integrity under moderate workloads. When installed, it requires minimal clearance for assembly and ensures proper airflow for stored items. The unit’s design supports quick disassembly for cleaning or reconfiguration, matching operational demands for medium-volume usage.
- Dimensions: 48" W x 18" D x 63" H for optimized space utilization
- Weight: 56 lbs for robust structural support
- Finish: Zinc finish for corrosion resistance and sanitation
- Material: Welded wire shelves with QuadTruss® design
- Certification: NSF approved for food safety standards
- Electrical Requirements: Not applicable
- Installation: Knockdown, requires minimal clearance for assembly
- Maintenance: Easy to clean, surfaces compatible with standard sanitizers
- Storage Compatibility: Supports heavy loads in compact spaces
- Usage Environment: Suitable for temperature ranges up to 140°F
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice environments, constructed with durable materials like wire or metal, optimized for hygiene and easy maintenance. The Eagle A4-63-1848Z, as a wire add-on shelving unit, is known for its modular design, corrosion-resistant finish, and capacity to support significant loads in culinary and prep areas. Installed in kitchens, walk-in coolers, or pantry spaces, it enhances organized storage and workflow efficiency for medium-volume foodservice operations.
Top wire shelving units for foodservice storage
Designed for medium-volume commercial kitchens, the Eagle A4-63-1848Z provides a robust, modular wire shelving solution with a durable zinc finish. This unit is ideal for optimizing storage in busy culinary environments, supporting organized ingredient and equipment placement, and enabling efficient workflow during food preparation and service. Its construction and configuration make it suitable for professional operations requiring reliable, sanitary storage solutions.
- Operation type — medium-volume restaurant and catering kitchens
- Kitchen setting — compact commercial food production spaces
- Foodservice category — storage and ingredient organization
- Workload qualifier — moderate throughput and frequent access
- Use case — customizable shelving for efficient workflow management
Why Choose Eagle A4-63-1848Z?
Through its innovative patented QuadTruss® design, zinc finish, and modular compatibility, the Eagle A4-63-1848Z distinguishes itself from standard shelving units. Its corrosion-resistant construction enhances longevity in demanding foodservice environments, while its easy assembly streamlines setup and reconfiguration. This unit improves operational efficiency by supporting organized, hygienic storage with minimal maintenance, ensuring reliable performance in professional kitchens for medium-volume workloads.
- Unique QuadTruss® design offers superior load support
- Corrosion-resistant zinc finish enhances longevity
- Modular add-on configuration for flexible storage expansion
- Quick disassembly simplifies cleaning and reconfiguration
- Lightweight yet sturdy, supporting consistent medium workloads
