The Eagle A4-63-1836E Add-On Shelving Unit is a 4-tier wire shelving system designed for efficient storage and organization in commercial foodservice environments. Measuring 36 inches wide by 18 inches deep and standing 63 inches tall, this durable rack features patented QuadTruss® wire shelf construction, providing superior load-bearing capacity and stability. Crafted with a proprietary epoxy coating and hybrid finish, it offers excellent corrosion resistance and ease of cleaning, making it suitable for demanding kitchen and storage applications. Built for quick assembly and integration with existing shelving setups, the Eagle A4-63-1836E enhances workflow and storage capacity in restaurant kitchens, cafeterias, and catering operations without compromising sanitation or accessibility.
Top Eagle A4-63-1836E Features
This add-on shelving unit is engineered for commercial foodservice buyers seeking reliable expansion of existing storage systems. Its wire shelves with patented QuadTruss® design optimize weight distribution and prevent sagging under heavy loads. The 63-inch posts ensure stability, while the epoxy hybrid finish provides antimicrobial protection and corrosion resistance, reducing maintenance time. Compatible with various storage layouts, it facilitates organized kitchen workflows and quick retrieval of supplies. Its modular design simplifies assembly and disassembly for cleaning and reconfiguration, supporting efficient sanitation standards and operational flexibility.
- Heavy-duty load capacity: Supports up to 250 lbs per shelf for bulk storage
- Durable construction: Wire shelves with QuadTruss® design resist sagging and corrosion
- Corrosion-resistant finish: Epoxy hybrid finish with antimicrobial MICROGARD® protection
- Easy to maintain: Wire design allows for quick cleaning and sanitation
- Flexible integration: Compatible as an add-on with existing shelving in busy kitchens
Ideal for expanding storage capacity in medium-volume food prep and service areas.
Eagle A4-63-1836E Technical Specs
The Eagle A4-63-1836E add-on shelving unit combines robust materials with precise engineering to meet the demands of professional kitchen environments. It features a 36-inch width, 18-inch depth, and stands 63 inches high, made with coated wire shelves and two sturdy posts for stable support. The epoxy hybrid finish is designed for high durability and antimicrobial properties, facilitating easy cleaning and maintenance. While primarily intended for storage, this model supports significant load capacities suited for holding bulky kitchen tools, ingredients, or supplies. It ships knocked down for convenient installation, with a weight of 46 lbs for easy handling. The unit is NSF listed, ensuring compliance with industry sanitation standards. Its construction withstands typical foodservice temperature ranges and environments, making it a versatile choice for kitchen storage solutions.
- Dimensions: 36\"W x 18\"D x 63\"H
- Finish: Epoxy coated, hybrid epoxy with MICROGARD® antimicrobial
- Weight: 46 lbs (unit only)
- Material: Wire shelves with epoxy hybrid coating, metal posts
- Load Capacity: Supports substantial weight per shelf for heavy storage
- Installation: Knocked down configuration for straightforward assembly
- Compliance: NSF listed for food safety and sanitation
- Temperature Range: Suitable for typical kitchen environments
- Electrical Compatibility: Not applicable
- Material Safety: Coated wire surfaces for corrosion resistance and easy cleaning
- Maintenance: Minimal, with periodic wiping and cleaning of wire surfaces
- Assembly Requirements: Yes, tools included for straightforward setup
- Space Efficiency: Modular design allows seamless expansion within storage areas
- Operational Use: Supports storage needs in waiter stations, prep zones, and pantry
- Sanitation: Coated surfaces withstand routine cleaning with food-safe detergents
- Usage Compatibility: Suitable for dry storage within temperature ranges typical of foodservice facilities
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organization in professional foodservice and industrial settings. Made from durable materials like coated wire or metal, it provides sturdy support for kitchen supplies, ingredients, and equipment. The Eagle A4-63-1836E Add-On Shelving Unit specifically features four wire shelves with patented QuadTruss® design, supporting high load capacities, and is ideal for expanding existing storage in busy restaurant kitchens and food prep areas. Its corrosion-resistant finish and NSF listing make it suitable for frequent cleaning and sanitation, supporting efficient workflow and food safety standards in mid-volume foodservice operations.
Top Wire Shelving Units for Medium-Volume Foodservice Settings
Constructed by Eagle and featuring the model A4-63-1836E, these commercial wire shelving units offer robust build quality, high load capacity, and modular design for efficient storage expansion in busy kitchens and food prep areas. Ideal for medium workload environments requiring reliable organization and sanitation.
- Operation Type — e.g., medium-volume restaurant kitchens
- Kitchen Setting — e.g., institutional cafeterias
- Foodservice Category — e.g., catering prep stations
- Workload Qualification — e.g., moderate throughput storage
- Use Case — e.g., bulk ingredient organization
Why Choose Eagle A4-63-1836E?
Compared to similar commercial shelving solutions, the Eagle A4-63-1836E stands out with its patented QuadTruss® wire design, antimicrobial epoxy hybrid finish, and NSF certification. Its robust 63-inch posts and easy-to-assemble modular construction improve operational efficiency and sanitation standards, making it a reliable choice for expanding storage capacity in demanding foodservice environments.
- Self-contained design for versatile kitchen integration
- Heavy-duty wire construction resists sagging under load
- Corrosion-resistant finish simplifies cleaning routines
- Modular add-on setup supports expanding storage needs
- Food-safe materials ensure sanitation compliance
