The Eagle A4-63-1830E Add-On Shelving Unit offers a robust storage solution designed for commercial foodservice environments. Constructed with durable wire shelves featuring Eagle Group's patented QuadTruss® design for maximum stability, this 4-tier unit measures 30 inches wide by 18 inches deep and stands 63 inches tall. Its epoxy-coated finish with hybrid blue-green coloration, combined with MICROGARD® antimicrobial protection, ensures high sanitation standards in busy kitchens, bakeries, or warehousing operations. Engineered for efficient workflow integration, this knockdown shelving system simplifies assembly and maintenance, making it ideal for medium-volume storage needs in restaurant and institutional settings.
Top Eagle A4-63-1830E Features
The Eagle A4-63-1830E add-on shelving unit is engineered for commercial foodservice use, featuring wire shelves with patented QuadTruss® design for enhanced load capacity. Its epoxy-coated finish ensures resistance to corrosion and ease of cleaning, while the antimicrobial MICROGARD® protection maintains hygienic conditions. Designed with two 63\" posts and customizable via (2) "S" hooks per shelf, it facilitates flexible stacking and space utilization. The unit's knockdown assembly allows for straightforward installation, making it suitable for multi-tier storage, back-of-house organization, and bulk ingredient storage in foodservice or retail operations.
- Enhanced load capacity : Strong wire shelves withstand heavy daily use.
- Corrosion-resistant finish : Epoxy coating provides durability and longevity.
- Easy to assemble : Knockdown design minimizes setup time and effort.
- Hygienic surface : MicroGard® antimicrobial protection inhibits bacterial growth.
- Optimized storage : 30"W x 18"D x 63"H dimensions fit tight spaces efficiently.
Ideal for medium-volume storage in commercial kitchens, bakeries, and storage rooms requiring reliable, hygienic shelving.
A4-63-1830E Technical Specs
The Eagle A4-63-1830E add-on shelving unit features a 30-inch width, 18-inch depth, and 63-inch height, constructed from high-quality wire with a durable epoxy-coated finish in a blue-green hybrid color. The unit comprises (4) wire shelves supported by (2) posts/uprights, each standing 63 inches tall. It weighs approximately 40 lbs, making it manageable for quick relocation or reconfiguration. Its components are fully compatible with other add-on units, allowing seamless expansion of existing storage systems. The epoxy finish provides resistance against corrosion and cleaning chemicals, while the MICROGARD® antimicrobial layer offers added hygiene protection. Assembly is straightforward with knockdown posts and mounting hooks, requiring minimal tools. The unit complies with safety standards for foodservice storage, including NSF certification, and is suitable for use in environments with operating temperatures up to 200°F.
- Dimensions: 30" W x 18" D x 63" H
- Finish: Epoxy coated, blue-green hybrid
- Weight: 40 lbs (product weight)
- Material Safety: Wire shelves with antimicrobial protection
- Assembly: Knockdown, tools included
- Temperature Resistance: Up to 200°F operating environment
- Electrical Requirements: Not applicable
- Installation clearance: Minimum 2 inches around unit for airflow
- Cleaning method: Regular wipe-down with chemical cleaners compatible with epoxy
- Material Compatibility: Suitable for food storage and dry goods
- Storage suitability: Compatible with other add-on units for flexible configurations
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice, retail, or industrial environments. Equipped with durable materials such as wire or metal, they support substantial loads and facilitate quick cleaning and sanitation. The Eagle A4-63-1830E shelving unit, with its wire construction and antimicrobial coating, offers a versatile solution for organized storage in busy kitchens, warehouses, or back-of-house areas, suitable for medium-volume foodservice operations requiring efficient spatial use and hygienic conditions.
Top wire shelving units for medium-volume foodservice settings
Built for reliable, hygienic storage in commercial kitchens, the Eagle A4-63-1830E offers durable wire construction with antimicrobial protection, ideal for medium-volume environments such as restaurant prep areas and storage rooms. Its modular design supports efficient workflow and space optimization within foodservice operations. Eagle's quality and precise specs ensure stable performance in demanding settings.
- Medium-volume operations support reliable organization
- Compact footprint suits tight kitchen spaces
- Commercial-grade wire construction ensures longevity
- Ergonomic knockdown assembly simplifies setup
- MicroGARD® antimicrobial finish maintains hygiene
Why Choose Eagle A4-63-1830E?
Designed with high durability and flexibility, the Eagle A4-63-1830E offers an upgraded storage solution compared to similar models. Its epoxy-coated finish with antimicrobial protection enhances sanitation, while the patented QuadTruss® design ensures superior load stability. The unit's modular add-on capability allows seamless expansion, making it ideal for complex foodservice storage systems, enabling organized workflows with minimal maintenance.
- Compact footprint : Fits efficiently into dense kitchen layouts
- Enhanced stability : QuadTruss® design provides superior load support
- Long-lasting finish : Epoxy coating resists corrosion and chemicals
- Hygienic surface : MicroGARD® antimicrobial protection prevents bacteria
- Reconfigurable system : Compatible with existing shelving for flexible storage
