The Eagle A1860R Add-A-Shelf® Adjustable Wire Shelf measures 60 inches in width by 18 inches in depth, offering a robust solution tailored for commercial foodservice environments requiring versatile storage. Crafted from durable wire with a red epoxy finish, this shelving accessory is designed to optimize space and accessibility. Its patented QuadTruss® design enhances structural stability, supporting a maximum capacity of 300 lbs. Equipped with four Add-A-Shelf® collars and split sleeves, it enables seamless integration into existing shelving systems, streamlining organization in restaurant kitchens, cafeterias, and culinary prep areas. This model's NSF certification confirms its suitability for food safety standards, making it an essential component for commercial kitchen storage solutions designed for efficiency and longevity.
Top Eagle A1860R Add-A-Shelf® Features
This add-a-shelf wire unit is engineered for heavy-duty use, featuring patented QuadTruss® design for high load support and stability. Its corrosion-resistant epoxy coating ensures durability across demanding environments, while independent collar and split sleeve design simplifies installation and removal. Suitable for quick reconfiguration, it supports up to 300 lbs. per shelf, making it ideal for high-capacity storage and optimized workflow. Compatible with Eagle shelving systems, it facilitates easy adjustments for varied storage needs, enhancing organization in food prep and storage areas.
- Heavy-duty load support: Supports 300 lbs. with QuadTruss® design for stability.
- Durable epoxy finish: Red epoxy coating provides corrosion resistance in food environments.
- Easy installation: Includes collars and split sleeves for quick, tool-free assembly.
- Compatible with modular shelving: Integrates seamlessly with existing Eagle wire shelving units.
- Corrosion-resistant construction: Wire material withstands frequent cleaning and sanitation routines.
Ideal for restaurant storage, cafeteria shelving, and bulk ingredient organization.
Eagle A1860R Technical Specs
The Eagle A1860R Add-A-Shelf® measures 60" in width and 18" in depth, constructed from high-grade wire with an epoxy coating for enhanced durability. Its weight is approximately 17 lbs, supporting a maximum capacity of 300 lbs. The shelf features a patented QuadTruss® design to ensure structural integrity under heavy loads. Certified by NSF, it is suitable for food-safe environments. The finish is a vibrant red epoxy, resistant to corrosion and easy to clean. This model is compatible with Eagle wire shelving systems, facilitating versatile configuration options for commercial storage. Operating within a standard ambient temperature range, it withstands routine sanitation processes without degradation.
- Dimensions: 60" W x 18" D with a weight of 17 lbs.
- Material Finish: Epoxy-coated wire, red color for corrosion resistance.
- Load Capacity: Supports up to 300 lbs per shelf.
- Structural Design: Patented QuadTruss® for enhanced stability and durability.
- Certification: NSF-approved for food safety and sanitation compliance.
- Optional installation accessories: Includes collars and split sleeves for secure mounting.
- Electrical requirements: Not applicable.
- Mounting compatibility: Designed for modular assembly with wire shelving systems.
- Cleaning method: Easy to disassemble for routine sanitation routines.
- Support environment: Suitable for refrigerated and dry storage areas in commercial kitchens.
- Assembly: Requires no tools; includes installation hardware for adaptive configurations.
What is a commercial wire shelving add-a-shelf?
A commercial wire shelving add-a-shelf is an accessory designed to expand or customize existing wire shelving units in foodservice settings. Typically constructed from rust-resistant wire and coated with durable finishes, these shelves support high loads while maintaining hygiene standards. Installed in restaurants, cafeterias, and catering operations, they improve storage flexibility and workflow efficiency. The Eagle A1860R Add-A-Shelf® offers 60 inches by 18 inches of adjustable, industrial-grade storage, supporting moderate workloads for kitchen ingredient or utensil organization, and facilitating efficient space utilization in various foodservice environments.
Top Wire Shelving Add-A-Shelf for Foodservice in Commercial Kitchens
Designed for medium-volume foodservice environments, Eagle A1860R Add-A-Shelf® offers reliable load support and modular adjustability to streamline storage in commercial kitchens. Its durable construction and stability make it suitable for busy food prep and storage areas requiring flexible organization. Eagle A1860R features an epoxy finish, ideal for demanding sanitation standards, and supports operation in high-use environments, ensuring long-term performance within restaurant and cafeteria settings.
- Operation Type — moderate throughput in commercial foodservice settings
- Kitchen Type — compact kitchens and prep stations
- Foodservice Category— cafeteria, restaurant, catering storage
- Workload Qualifier — supports medium storage and organizational needs
- Use Case — shelving expansion for ingredient or utensil organization
Why Choose Eagle A1860R Add-A-Shelf®
Uniquely engineered with a patented QuadTruss® design, the Eagle A1860R offers superior stability and weight support compared to standard wire shelves. Its corrosion-resistant epoxy finish ensures longevity in demanding food environments, while the included collars and split sleeves facilitate quick, tool-free installation. This model’s robust construction and NSF approval streamline kitchen operations, reduce downtime, and enhance storage versatility, setting it apart from competing modular shelving solutions optimized for foodservice use.
- Self-contained design simplifies integration into existing shelving systems.
- Enhanced load support supports heavy ingredient and utensil storage.
- Corrosion-resistant epoxy finish prolongs shelf lifespan in sanitation routines.
- Modular accessories allow quick, tool-free installation and reconfiguration.
- Compact footprint supports efficient space utilization in foodservice operations.
