The Eagle 90OCWB-24 Spec-Bar® Underbar Corner Workboard Outside Full Corner is a professional-grade kitchen component designed for precise workflow integration in commercial foodservice environments. This stainless steel workboard features a 90° outside full corner configuration, tailored to fit 24" deep underbar equipment, providing an efficient surface for food prep and station organization. Its drainboard top with perforated stainless steel insert facilitates quick drainage and easy cleaning, ideal for high-volume service areas requiring robust and sanitary materials. With clipped front and rear corners, an 8" backsplash, and no legs for direct mounting to adjacent underbar units, this workboard enhances space utilization and operational flow. Constructed from durable 304 stainless steel, it ensures longevity and ease of maintenance in demanding kitchen conditions. Designed for installation alongside other modular units, it offers a seamless fit and consistent performance in busy hospitality settings.
Top Eagle 90OCWB-24 Features
The Eagle 90OCWB-24 Spec-Bar® Underbar Corner Workboard delivers a modular, corrosion-resistant stainless steel surface optimized for food prep and station configuration. Its 24" depth and 90° outside full corner shape facilitate efficient workspace expansion while accommodating standard underbar equipment. The perforated drainboard top supports quick drainage, reducing cleanup time, and the clip-on corners simplify installation. Its construction eliminates legs, enabling seamless integration with existing units, and its NSF certification guarantees sanitation standards. Perfect for high-use commercial kitchens, bars, and catering operations requiring solid durability and precise workflow compatibility.
- Functionality: Fits 24"D underbar equipment for versatile station setup
- Durability: Made from 304 stainless steel for corrosion resistance
- Ease of Maintenance: Perforated surface allows quick drainage and cleaning
- Fit & Installation: Clipped corners designed for quick, secure attachment in modular systems
- Workflow Integration: External full corner enhances space efficiency in busy foodservice environments
Ideal for installation in high-volume bars and restaurant prep stations requiring durable, seamless, and sanitary work surfaces.
90OCWB-24 Technical Specs
The Eagle 90OCWB-24 measures 24 inches in width and 37 inches in height, with a weight of 59 lbs, crafted from commercial-grade 304 stainless steel that guarantees corrosion resistance and longevity. The workboard features a drainboard top with perforations for efficient liquid runoff, and a splash height of 8 inches to contain spills. Its outside full corner, set at a 90° angle, provides a seamless transition between work zones, with clipped front and rear corners facilitating installation alongside adjacent units without additional framing. The absence of legs allows it to be mounted directly to underbar equipment, maximizing space and workflow efficiency. The unit is NSF certified, supporting compliance with sanitation standards, and is designed for countertop mounting with no electrical requirements, simplifying integration into existing setups.
- Dimensions: 24" W x 37" H; 59 lbs weight
- Material: 304 stainless steel, corrosion-resistant
- Construction: No legs, clips included for mounting to underbar units
- Top: Drainboard with perforated stainless steel insert
- Splash Height: 8 inches for spill containment
What is a commercial underbar angle filler
A commercial underbar angle filler is a stainless steel accessory designed to fill gaps between underbar units at 90° angles, optimizing workspace and supporting efficient food prep workflows. The Eagle 90OCWB-24 Spec-Bar® Underbar Corner Workboard is an example, featuring a durable stainless steel construction, perforated drainboard top, and clip-on design for seamless integration. It is typically installed in high-volume bar stations, catering prep areas, or any modular kitchen setup requiring precise corner coverage, facilitating streamlined operation and sanitation compliance in busy foodservice environments.
Top Angle Fillers for Foodservice Settings
Built for reliable performance and precise fit, the Eagle 90OCWB-24 caters to mid-volume restaurant operations, mounted in undercounter stations, ideal for high-volume bar and catering kitchens, designed for easy installation and seamless workflow integration across commercial foodservice environments.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for bar, catering, and quick-serve locations
- Workload Qualifier — supports moderate throughput
- Use Case — enhances workflow efficiency at corner junctions
Why Choose Eagle 90OCWB-24
The Eagle 90OCWB-24 Spec-Bar® Underbar Corner Workboard distinguishes itself through its robust 304 stainless steel construction, seamless full corner design, and precise fit for 24" deep underbar equipment. Its perforated drainboard top ensures sanitation and quick cleanup, while its clip-on mounting simplifies installation without legs or extensive hardware. Designed specifically for high-traffic commercial kitchens, it enhances operational efficiency while maintaining high sanitation standards, making it a dependable choice for professional foodservice operations.
- Self-contained design with no legs for streamlined setup
- Perforated stainless steel top supports quick drainage and cleaning
- Full corner configuration maximizes space in modular layouts
- Constructed from durable, corrosion-resistant 304 stainless steel
- Quick mounting clips enable secure attachment to existing underbar units