The Eagle -7 7-circuit Cold Plate For Ice Bin is a high-performance thermal transfer solution designed specifically for commercial foodservice applications involving ice storage and distribution. As part of Eagle Group’s durable lineup of customization and modifications equipment, this cold plate features a 7-circuit refrigeration pathway, ensuring efficient cooling and uniform temperature management within ice bins. Engineered from corrosion-resistant materials, it provides reliable, maintenance-friendly operation suitable for high-demand environments such as restaurant kitchens, hotel bars, and institutional cafeterias. With precise specifications, it is tailored to optimize workflow efficiency by enabling rapid heat transfer and seamless integration with existing refrigeration systems, supporting effective ice production and storage needs.
Top Eagle -7 7-Circuit Cold Plate For Ice Bin Features
The Eagle -7 7-circuit cold plate delivers superior cooling efficiency for ice bin applications, with durable stainless steel construction that withstands rigorous use. Its modular design allows straightforward installation and maintenance, while the multiple circuits facilitate even refrigerant distribution. Ideal for moderate throughput settings, this unit supports continuous ice production and storage in busy hospitality and institutional kitchens. Its compact footprint and corrosion-resistant finish promote longevity and ease of cleaning, aligning with demanding commercial workflows.
- Efficient heat transfer: 7-circuit design optimizes refrigerant flow for quick cooling
- Durable stainless steel construction: Resists corrosion and withstands high humidity environments
- Easy maintenance access: Designed for straightforward disassembly and cleaning routines
- Fits standard ice bin setups: Compatible with common commercial ice storage systems
- Supports high-demand workflows: Ideal for moderate-volume ice applications in foodservice operations
Specifically suited for commercial kitchens requiring reliable ice bin integration and efficient thermal regulation.
-7 Technical Specs
The Eagle -7 model operates using environmentally friendly refrigerant via a water-cooled method, ensuring consistent cooling performance. It is a self-contained unit with a stainless steel exterior, measuring approximately 20 inches in width, 12 inches in depth, and 4 inches in height, with a shipping weight of around 15 pounds. The cold plate supports an operating temperature range compatible with standard ice storage environments, making it suitable for continuous, 24-hour operation. Its construction materials, including corrosion-resistant steel, guarantee durability in high-moisture settings, with cleaning and disassembly simplified through accessible panels. The unit consumes approximately 15 amps and 300 watts during operation, with notable energy efficiency aligned to typical use in commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 15A, 300W
- Cooling method: Water-cooled
- Refrigeration type: Self-contained
- Production capacity: Supports continuous ice cooling for commercial use
- Construction & finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: 20" W x 12" D x 4" H
- Weight: 15 pounds
- Temperature resistance: Capable of operating within 35°F to 45°F in ambient conditions
- Cleaning & maintenance: Panel disassembly for routine cleaning, corrosion-resistant materials for durability
- Usage compatibility: Compatible with standard ice bin systems and existing refrigeration setups
What is a commercial cold plate?
A commercial cold plate is a heat exchange component designed for placement within ice bins or refrigeration systems to facilitate efficient thermal transfer and maintain optimal ice temperatures. Typically constructed from corrosion-resistant metals like stainless steel, these units utilize water or air cooling to ensure consistent operation in busy foodservice environments. Installed in ice storage compartments or integrated into refrigeration lines, they support high-volume ice production and storage. The Eagle -7 7-circuit cold plate offers a reliable, modular solution in settings such as restaurants, cafeterias, and hospitality venues, making it an essential component for effective ice management and operational efficiency.
Top Customization & Modifications for Foodservice Operations
Designed for moderate-volume ice storage environments, the Eagle -7 7-circuit cold plate ensures reliable thermal performance in commercial kitchens with structured workflows. Ideal for foodservice settings that require consistent ice bin cooling, this model provides durable construction and efficient function, supporting steady operational throughput and simplified maintenance. Its robust materials and easy installation make it well-suited for restaurant kitchens, cafeterias, and hospitality facilities aiming for dependable ice management solutions. Eagle Group's high-quality build enhances workflow efficiency and minimizes downtime.
- Installation for ice storage is compatible with existing refrigeration infrastructure
- Requires water connection for efficient cooling and heat transfer
- Supports continuous ice cooling with proper drainage setup
- Designed to fit within prepared ice storage compartments with accessible mounting points
- Operates reliably within typical ambient temperatures for commercial kitchens
Why Choose Eagle -7 7-Circuit Cold Plate For Ice Bin?
Why Choose Eagle -7 7-circuit Cold Plate For Ice Bin? This model stands out with its durable stainless steel construction, efficient 7-circuit design, and reliable performance tailored for commercial ice storage needs. Its modular setup facilitates straightforward maintenance and integration with existing refrigeration systems, reducing operational downtime while supporting steady ice production in busy foodservice environments.
- Self-contained water-cooled system supports consistent cooling performance
- Compact design with corrosion-resistant finish for longevity
- Enhanced thermal transfer efficiency for rapid ice bin cooling
- Designed for moderate-volume ice applications in commercial kitchens
- Efficient operation reduces energy consumption in high-demand settings
