Eagle 414-24-4-24R 130 Inch Sink Four Compartment with Right Drainboard

The Eagle 414-24-4-24R 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-traffic foodservice environments. Crafted from durable 430 stainless steel on the top with 304 stainless steel sink bowls, this unit offers a robust construction suitable for demanding kitchen workflows. It features four 24" x 24" x 13-1/2" deep compartments, a right-hand 24" drainboard, coved corners for ease of cleaning, and a 9-1/2" splash height backsplash with 1" upturn and tile edge. Equipped with two sets of 8" OC splash mount faucet holes, (4) 3-1/2" basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet, this sink supports efficient, sanitary food preparation and warewashing operations. Its precise dimensions of 130-3/4" W x 31-3/4" D make it suitable for large-scale commercial kitchens requiring dependable compartmentalization and drainage performance.

Top Eagle 414-24-4-24R Features

The Eagle 414-24-4-24R four-compartment sink offers advanced functionality for high-volume foodservice outlets. Its robust construction with stainless steel bowls and top ensures longevity under constant use. The coved corners facilitate cleaning, while the drainboard enhances workflow efficiency in prep and washing stations. With built-in faucet holes and basket drains, it integrates seamlessly into busy commercial kitchens, supporting sanitation and productivity. Aligned with industry standards, it simplifies maintenance and resists damage from heavy use.

• Functionality: Four 24" x 24" compartments optimize workflow
• Material durability: 430 stainless steel top with 304 stainless steel sink bowls
• Ease of maintenance: Coved corners simplify cleaning
• Fit for high-volume kitchens: 13-1/2" deep compartments support extensive warewashing
• Workflow efficiency: Rear drainboard and faucet holes streamline operations

Ideal for large-scale commercial kitchens requiring durable, compartmentalized sinks for rigorous cleaning processes.

414-24-4-24R Technical Specs

The Eagle 414-24-4-24R is engineered for demanding foodservice environments with a total width of 130-3/4", depth of 31-3/4", and height of 44". Its construction features galvanized base supports with side crossbracing, ensuring stability under heavy use. The sink weighs 278 lbs, with compartments measuring 24" wide and front-to-back. The unit's NSF approval affirms its compliance with hygiene standards, and its components include stainless steel top series 400, gauge unspecified, with a 9-1/2" splash height and 13-1/2" sink depth. The four compartment bays are each 24" x 24" x 13-1/2", equipped with basket drains and faucet holes spaced at 8" OC. Installation involves proper clearance for plumbing and drainage, with adjustable plastic bullet feet for leveling. This product is designed for straightforward cleaning and durable operation in busy commercial kitchens.

• Overall dimensions: 130-3/4" W x 31-3/4" D x 44" H
• Compartment size: 24" x 24" x 13-1/2" depth
• Weight: 278 lbs
• Material: Top stainless steel 400 series, sink bowls 304 stainless steel
• Faucet holes: (2) sets of 8" OC splash mount holes
• Drainage: Includes (4) 3-1/2" basket drains and galvanized legs with crossbracing

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture used in foodservice operations to facilitate extensive washing, rinsing, and sanitizing tasks. Designed for durability and sanitation, it features multiple spacious compartments, integrated drainboards, and faucet mounts suitable for high-volume kitchens. The Eagle 414-24-4-24R is installed in large-scale food prep stations, catering kitchens, and hospitals, making it ideal for environments requiring efficient warewashing and separation of clean and dirty items.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings

Designed for high-capacity kitchens, these stainless steel four-compartment sinks from Eagle are built for rigorous warewashing operations and sanitation efficiency in professional environments. Model 414-24-4-24R combines precise compartment sizing with durable construction, suitable for installation in bustling institutional and commercial foodservice applications, supporting effective workflow and hygiene compliance.

• Operation type — suitable for large institutional kitchens
• Kitchen type — suited for high-volume restaurant or cafeteria setups
• Foodservice category — ideal for warewashing and rinsing stations
• Workload qualifier — accommodates moderate throughput needs
• Use case — optimized for multi-task washing, rinsing, and sanitizing workflows

Why Choose Eagle 414-24-4-24R?

Choosing the Eagle 414-24-4-24R offers exceptional durability with a corrosion-resistant stainless steel construction and precise compartment design. Its galvanized legs and side crossbracing ensure sturdy support in busy environments. The inclusion of drainboards and faucet holes maximizes efficiency, while its compact yet spacious layout allows seamless integration into existing kitchen setups, improving operational flow and sanitation standards.

• Compact footprint suitable for large-scale kitchen layouts
• Built with high-grade stainless steel for longevity
• Includes drainboards and faucet holes for streamlined operations
• Designed for demanding warewashing applications
• Easy to clean with coved corners and accessible components