Eagle 414-24-4-24L 130-3/4 Inch Four Compartment Sink with Left Drainboard

The Eagle 414-24-4-24L 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring a robust 430 stainless steel top with four 24-inch wide, 13-1/2-inch deep sink bowls constructed from 304 stainless steel, this unit provides durability and corrosion resistance. The coved corners facilitate easy cleaning, while the 130-3/4-inch width with a left-hand drainboard optimizes workflow efficiency. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, plus dual sets of 8-inch OC splash mount faucet holes for versatile installation. Galvanized legs with side crossbracing and adjustable plastic bullet feet offer stability, making this four-compartment sink suitable for rigorous commercial applications. With NSF approval, it ensures compliance with food safety standards and ease of maintenance, supporting intensive kitchen operations.

Top Eagle 414-24-4-24L Features

The Eagle 414-24-4-24L four-compartment sink provides essential features for professional foodservice environments, including generous 24" x 24" x 13-1/2" compartments for multi-tasking, a stainless steel top resistant to corrosion, and coved corners for sanitary cleaning. The dual faucet holes and drainboard enhance operational flexibility, supporting efficient workflow and ease of use in busy kitchens.

• Four 24-inch compartments with 13-1/2-inch depth for washing and sanitizing
• 430 stainless steel top with corrosion-resistant 304 stainless steel sink bowls
• Coved corners simplify cleaning and maintain hygiene standards
• Galvanized base with side crossbracing and adjustable plastic feet for stability
• Includes (4) 3-1/2" basket drains for efficient water runoff

Designed for mid-volume kitchen operations requiring durable, easy-to-clean sinks with ample capacity.

414-24-4-24L Technical Specs

The Eagle 414-24-4-24L four-compartment sink features a 130-3/4" overall length, 31-3/4" depth, and 44" height, with a weight of 278 lbs. Constructed with a galvanized base and gauge unspecified stainless steel top, it offers a resilient structure suitable for demanding commercial environments. The unit fits into standard plumbing with two sets of 8" OC splash mount faucet holes and includes four 3-1/2" basket drains. It is NSF approved for food safety and sanitation. Operating within a temperature range compatible with typical kitchen use, its design supports regular cleaning and maintenance routines, with disassembly accessible for parts replacement as needed.

• Overall dimensions: 130-3/4" W x 31-3/4" D x 44" H
• Weight: 278 lbs including galvanized base and stainless steel top
• Drainboard: Left-hand drainboard for drainage flow efficiency
• Faucet holes: Two sets of 8" OC splash mount holes for faucet installation
• Construction: Galvanized legs with side crossbracing and adjustable plastic feet

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel basin designed for washing, rinsing, and sanitizing multiple items simultaneously in high-volume foodservice operations. Installed in restaurant and cafeteria kitchens, these sinks support efficient workflow with spacious compartments, durable construction, and integrated plumbing features. The Eagle 414-24-4-24L model, featuring four 24-inch compartments and a stainless steel top, is ideal for food preparation settings that demand rigorous sanitation and dependable performance during continuous use.

Top Commercial Sinks for Foodservice Applications

Designed for medium-volume kitchens, the Eagle 414-24-4-24L offers high durability, functional space, and ease of maintenance with quality stainless steel construction. Built for restaurant-ready performance, it supports efficient operations in busy food preparation areas and institutional settings. Eagle 414-24-4-24L combines robustness with practical features supporting high throughput in commercial kitchen environments.

• Operation Type — suitable for busy restaurant and cafeteria kitchens
• Kitchen Setting — supports medium-volume foodservice facilities
• Foodservice Category — durable four-compartment commercial sinks
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — optimized for washing, rinsing, and sanitizing large quantities of dishware and utensils

Why Choose Eagle 414-24-4-24L

Compared to similar models, the Eagle 414-24-4-24L stands out with its high-quality galvanized base providing stability, an ample 130-3/4" length supporting large workspace requirements, and corrosion-resistant stainless steel surfaces. Its design prioritizes sanitation, ease of cleaning, and reliable performance during continuous operation, making it an ideal choice for demanding commercial kitchens seeking robust, restaurant-grade equipment.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty galvanized legs with crossbracing ensure long-term stability
• Large 130-3/4-inch footprint maximizes workspace efficiency
• 304 stainless steel sink bowls resist corrosion and facilitate cleaning
• Designed for high-volume, restaurant-ready sanitation and workflow