Eagle 414-24-4-24 152 Inch Four Compartment Sink with Drainboards

The Eagle 414-24-4-24 414 Series Sink Four Compartment is a commercial-grade integrated stainless steel sink designed for high-demand foodservice environments. Measuring 152 inches wide by 31-3/4 inches deep, this unit features four equally sized compartments, each 24 inches wide and 13-1/2 inches deep, with a total weight of 293 pounds. Crafted with a 430 series stainless steel top and 304 stainless steel sink bowls, it provides exceptional durability and corrosion resistance. The coved corners facilitate effortless cleaning, while the 24-inch drainboards on either side optimize workflow and utensil drying. Equipped with two sets of 8-inch OC splash mount faucet holes and a 9-1/2-inch splash height with a 1-inch upturn and tile edge, this sink is engineered for efficient kitchen operations. The overall construction includes galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. Its NSF certification underscores suitability for rigorous commercial applications.

Top Eagle 414-24-4-24 Features

Designed for moderate-volume foodservice workflows, the Eagle 414 Series Sink integrates four spacious compartments with coved corners for hygienic cleaning. The stainless steel top and sink bowls ensure longevity, while the large drainboards streamline dish and utensil management. Easy access faucet holes support versatile plumbing configurations, and adjustable feet simplify installation. Built for durability and practical maintenance, this unit accommodates busy kitchen environments requiring reliable, high-capacity sinks.

• Functionality: Four compartment design for multiple wash zones
• Durability: 430 stainless steel top with 304 stainless steel bowls
• Ease of Maintenance: Coved corners facilitate cleaning and sanitation
• Workflow Optimization: 24" drainboards on each side support utensil drying
• Installation Compatibility: Adjustable legs and faucet holes for versatile setup

Ideal for busy kitchens needing reliable sanitizing and rinsing stations, capable of integrating into existing plumbing setups.

Eagle 414-24-4-24 Technical Specs

This model features a 152-inch width and 31-3/4 inches depth, supporting four 24-inch wide compartments with a 13-1/2-inch depth. Made with a galvanized base and stainless steel top, it weighs 293 lbs and measures 44 inches in height. The unit includes two sets of 8-inch OC splash mount faucet holes and a 9-1/2-inch splash height with a 1-inch upturn and tile edge. Its NSF approval highlights compliance with sanitation standards. The drainboard segments on each side accommodate standard 3-1/2-inch basket drains, with the entire structure designed for straightforward cleaning and maintenance. The unit's construction supports stable installation with adjustable plastic bullet feet, and its overall build ensures resilience against commercial kitchen wear and tear.

• Overall Dimensions: 152"W x 31-3/4"D x 44"H, 293 lbs
• Compartment Size: 24" x 24" x 13-1/2" deep
• Material: 430 stainless steel top and 304 stainless steel sink bowls
• Faucet Compatibility: Two sets of 8" OC splash mount faucet holes
• Drain Opening: 3-1/2" basket drains included
• Finish & Finish Resistance: Stainless steel, designed for easy cleaning and corrosion resistance
• Height & Stability: 44-inch height, galvanized legs with side crossbracing, adjustable plastic feet

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty sanitation station used in professional foodservice environments for multi-stage cleaning processes such as washing, rinsing, and sanitizing dishes and utensils. Constructed with durable stainless steel, these units often feature spacious compartments, coved corners for hygiene, and utility features like faucet holes and drainboards. The Eagle 414-24-4-24 414 Series Sink Four Compartment is designed with these specifications to support efficient, compliant cleaning operations in high-volume kitchens, such as restaurants, cafeterias, and catering facilities, ensuring seamless workflow and sanitation standards are maintained effectively.

Top commercial four-compartment sinks for foodservice operations

Built for moderate-demand kitchen settings, the Eagle 414-24-4-24 ensures robust function, high durability with stainless steel construction, and versatile integration for streamlined food prep, cleaning, and sanitation tasks in busy hospitality environments.

• Operation Type — suitable for standard restaurant dishwashing stations
• Kitchen Type — fits well in medium-volume commercial kitchens
• Foodservice Category — ideal for full-service restaurants and cafeterias
• Workload Qualifier — supports moderate throughput of dishware and utensils
• Use Case — optimizes workflow in busy kitchen sanitation areas

Why Choose Eagle 414-24-4-24?

Eagle’s 414-24-4-24 model distinguishes itself with high-quality 430 series stainless steel that resists corrosion and wear, an expansive four-compartment design, and practical features such as adjustable legs and integrated faucet holes. Its construction enhances operational efficiency while simplifying cleaning and maintenance in demanding foodservice environments. Compared to similar units, it offers a superior combination of durability, capacity, and user-friendly installation tailored for professional kitchens requiring dependable sanitation solutions.

• Self-contained Design: Simplifies installation with integrated plumbing options
• Material Excellence: Heavy-duty stainless steel top and sink bowls for durability
• Optimized Dimensions: 152"W with four 24" compartments for multi-zone cleaning
• Workflow Efficiency: Dual drainboards support utensil drying and prep work
• Commercial Kitchen Ready: Robust construction ideal for high-usage environments