The Eagle 414-24-4-18L 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Constructed with a durable 430 stainless steel top and 304 stainless steel sink bowls, it features four spacious 24" x 24" x 13-1/2" compartments optimized for multi-stage washing and prep processes. Equipped with coved corners for enhanced hygiene and seamless cleaning, this unit includes an 18-inch drainboard on the left for utensil and tool drying. The sink measures 124-3/4 inches wide by 31-3/4 inches deep and incorporates a 9-1/2-inch splash height with a 1-inch upturn and tile edge for splash containment. It is fitted with two sets of 8-inch OC splash mount faucet holes, galvanized legs with side crossbracing, adjustable plastic bullet feet, and includes four 3-1/2-inch basket drains. This model offers a robust, corrosion-resistant solution suited for busy commercial kitchens seeking optimal workflow and sanitation in food prep and cleaning stations.
Top Eagle 414-24-4-18L Features
The Eagle 414-24-4-18L sink offers four 24-inch compartments with coved corners and stainless steel construction, facilitating efficient washing and sanitizing. The galvanized base with side crossbracing ensures stability, while the 430 top and 304 sink bowls provide corrosion resistance. Its design simplifies cleaning, installation, and maintenance, making it ideal for high-volume foodservice operations requiring durable and hygienic equipment.
- Four spacious 24" x 24" compartments optimized for multi-stage washing tasks
- 430 series stainless steel top with 304 bowls resists corrosion and staining
- Coved corners simplify cleaning and sanitation
- Galvanized legs with side crossbracing provide stability for busy kitchen environments
- Includes two sets of 8" OC splash mount faucet holes for versatile fixture installation
Designed for commercial kitchen applications where durability and workflow efficiency are critical; suitable for installation in large food prep and dishwashing stations.
414-24-4-18L Technical Specs
The Eagle 414-24-4-18L sink features a high-quality construction suitable for demanding foodservice settings. It measures 124-3/4 inches in width, 31-3/4 inches in depth, and stands 44 inches tall. The stainless steel top has a gauge unspecified, with a weight of 248 lbs for the entire unit. It includes four 24" compartments with a 13-1/2" depth, coved corners, and a 9-1/2" splash height, with a 1" upturn and tile edge for splash control. The base uses galvanized steel with adjustable plastic bullet feet for leveling. The unit is NSF-certified, ensuring compliance with sanitation standards for food processing and cleaning applications. Power requirements are not specified, and the product is designed for manual drainage with included basket drains. This model is built for installation in a variety of foodservice operations, offering durability and ease of maintenance with high-grade materials.
- Overall Dimensions: 124-3/4\"W x 31-3/4\"D x 44\"H
- Weight: 248 lbs for the assembled unit
- Compartment Dimensions: 24" x 24" x 13-1/2"
- Material: 430 stainless steel top, 304 sink bowls
- Construction: Galvanized base with side crossbracing, adjustable plastic feet
- Drainage: Includes four 3-1/2" basket drains for efficient sanitation
- Water Resistance: NSF-certified stainless steel for corrosion resistance and cleaning ease
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Environment: Designed for high-volume food prep and sanitation stations
Assembly: Ready for installation, with adjustable feet and included drainage components
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel appliance used in professional foodservice kitchens for multi-stage washing, rinsing, and sanitizing. These units are typically constructed with durable materials such as stainless steel to withstand daily use and facilitate sanitation. The Eagle 414-24-4-18L model features four generous compartments measuring 24 inches each, with coved corners for easy cleaning and corrosion resistance, making it ideal for high-volume food prep and dishwashing areas. These sinks are commonly installed in large restaurants, cafeterias, and catering facilities to streamline workflow and maintain hygiene standards efficiently.
Top commercial four-compartment sinks for large foodservice operations
Designed for medium-volume foodservice spaces, the Eagle 414-24-4-18L four-compartment sink combines robust stainless steel construction with versatile compartments, supporting efficient workflow in busy commercial kitchens. Its durable design enables reliable multi-tasking in high-use environments, perfect for food prep, dishwashing, and sanitation tasks. Eagle 414-24-4-18L is a restaurant-ready solution with a compact footprint for streamlined installation in institutional settings.
- Operation Type — suitable for large-scale restaurant kitchens
- Kitchen Setting — ideal for institutional food prep and cleaning stations
- Foodservice Category — fitting for cafeteria and catering operations
- Workload Qualifier — handles moderate throughput with efficiency
- Use Case — supports multi-stage dishwashing and sanitation workflows
Why Choose Eagle 414-24-4-18L ?
Compared to other commercial sinks, the Eagle 414-24-4-18L offers a combination of unmatched durability, versatile compartment design, and corrosion-resistant materials ensuring long-term performance. Its galvanized base with side crossbracing provides stability in high-traffic kitchen environments, while the NSF certification guarantees sanitation and safety compliance. This model's spacious compartments and comprehensive faucet options streamline workflow, supporting efficient food preparation and cleaning operations with minimal maintenance and downtime.
- Wider overall width for increased workspace compared to compact models
- Durable galvanized base enhances stability and longevity
- Includes dual faucet holes for installation flexibility
- Large compartments with coved corners simplify cleaning tasks
- Optimized for high-volume foodservice operations
