The Eagle 414-24-4-18 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a 140-inch width and 31-3/4-inch depth, this four-compartment sink provides a durable and corrosion-resistant solution with coved corners and 430 stainless steel top with 304 stainless steel sink bowls. Each compartment measures 24 inches by 24 inches with a depth of 13-1/2 inches, suitable for efficient washing, rinsing, and sanitizing tasks. Equipped with left and right drainboards, a 9-1/2-inch backsplash with 1-inch upturn and tile edge, and multiple faucet mounting options, this model caters to demanding commercial kitchens requiring extensive wash station capacity and easy maintenance.
Top Eagle 414-24-4-18 Features
This four-compartment sink from Eagle Group combines rugged stain-resistant materials with precise dimensions, making it ideal for busy foodservice operations. It integrates NSF-compliant components, including basket drains and splash mount faucet holes, while offering galvanized legs and crossbracing for stability. Designed for longevity and ease of cleaning, its configuration supports high-volume workflows, especially in restaurant, cafeteria, and prep kitchen settings.
- Functionality: Four deep 24" x 24" compartments optimize washing cycles.
- Durability: Crafted from corrosion-resistant 430 stainless steel top and 304 stainless steel bowls.
- Ease of Maintenance: Coved corners facilitate cleaning and sanitation efforts.
- Fit & Use: 14-gauge material withstands heavy daily use in commercial kitchens.
- Workflow Efficiency: Integrated drainboards streamline workflow for multi-task operations.
Ideal for high-volume food prep and cleaning tasks in restaurant and institutional kitchens.
414-24-4-18 Technical Specs
This low-maintenance, commercial-grade sink features a 130 to 198-inch overall length with a width of 140 inches, depth of 31-3/4 inches, and height of 44 inches. Constructed with galvanized legs and side crossrails, it offers robust support for heavy use. The four compartments each provide 24 inches by 24 inches in size with 13-1/2-inch depth, while the 9-1/2-inch splash height ensures splash containment. Equipped with (2) sets of 8" OC splash mount faucet holes, four 3-1/2" basket drains, and NSF compliance, it operates efficiently in high-demand commercial kitchens. The unit weighs 263 lbs and features a 430 stainless steel top with 304 stainless steel bowls, suited for installation in wash stations needing reliable sanitation and durability. The model’s design ensures easy cleaning access and compatibility with typical plumbing setups, supporting the workflow in restaurant, cafeteria, or institutional environments.
- Dimensions: 140" W x 31-3/4" D x 44" H for ample workspace
- Construction: 430 stainless steel top and 304 stainless steel bowls for durability
- Electrical & Plumbing: Multiple faucet holes and basket drain accessories included
- Weight & Support: 263 lbs with galvanized legs and crossbracing for stability
- Operating Range: Suitable for high-traffic environments with maximum splash containment
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty Stainless Steel washing station designed for high-volume foodservice establishments. It typically features multiple large wash, rinse, and sanitizing compartments, equipped with durable materials like stainless steel to withstand daily demanding use. The Eagle 414-24-4-18 414 Series Sink Four Compartment, with its 140-inch width, four 24-inch compartments, and integrated drainboards, is ideal for large kitchens, cafeterias, and food prep areas where sanitation and workflow efficiency are critical. Its construction supports rigorous cleaning cycles in restaurant, institutional, and hospitality settings, making it a versatile addition to any high-capacity foodservice operation.
Top Commercial Four-Compartment Sinks for High-Volume Foodservice Operations
Reliable and durable, the Eagle 414-24-4-18 four-compartment sink offers a robust build, extensive capacity, and seamless integration into busy commercial kitchens. Designed for medium workloads, it supports efficient cleaning workflows in restaurant and cafeteria settings, featuring corrosion-resistant stainless steel construction. Eagle’s model 414-24-4-18 provides optimal performance for large-scale foodservice systems requiring durable stainless steel wash stations with integrated drainboards and multiple faucet options.
- Operation Type — optimized for high-capacity food prep kitchens
- Kitchen Setting — suited to large commercial foodservice environments
- Foodservice Category — ideal for restaurant, cafeteria, and institutional kitchens
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — facilitates multi-stage washing, rinsing, and sanitizing workflows
Why Choose Eagle 414-24-4-18?
Designed for durability, this Eagle model stands out with its corrosion-resistant stainless steel construction, extensive capacity, and comprehensive features that support efficient workflows. Its galvanized frame and robust stainless steel surfaces ensure long-term performance in demanding environments. Enhanced with easy-to-maintain coved corners and integrated accessory options, the Eagle 414-24-4-18 provides a reliable, restaurant-ready solution that surpasses standard models in construction quality and operational efficiency.
- Compared to similar models, it offers a wider overall length for increased workspace flexibility
- Built with higher gauge stainless steel for enhanced durability and longevity
- Equipped with integrated drainboards for streamlined workflow management
- Galvanized legs with side crossbracing ensure stability during high-use periods
- Supports extensive cleaning routines with NSF compliance and basket drain inclusions