The Eagle 414-24-4 414 Series Sink Four Compartment is a commercial-grade foodservice sink designed for durability and efficient workflow in busy kitchens. Featuring four spacious compartments measuring 24" x 24" x 13-1/2" deep, this unit provides ample room for washing, rinsing, and sanitation tasks. The 109-1/2" wide by 31-3/4" deep stainless steel top combines 430 series stainless steel and 304 stainless steel sink bowls, ensuring resistance to corrosion and wear. Coved corners facilitate easy cleaning, while a 9-1/2" splash height backsplash with a 1" upturn and tile edge enhances sanitation standards. The sink is fitted with two sets of 8" OC splash mount faucet holes and includes four 3-1/2" basket drains. Galvanized legs with side crossbracing and adjustable plastic bullet feet provide sturdy support, making this sink suitable for high-demand commercial kitchens requiring reliable, hygienic sanitation solutions.
Top Eagle Group 414-24-4 Features
The Eagle Group 414-24-4 sink offers four large, coved corner compartments, each measuring 24" x 24" x 13-1/2". Built with a 430 stainless steel top and 304 stainless steel sink bowls, it ensures longevity and resistance to corrosion. The unit is equipped with two sets of 8" OC splash mount faucet holes and includes four basket drains, optimized for organized workflow in high-volume foodservice environments. Its adjustable plastic feet and galvanized legs enable stable installation on uneven surfaces, streamlining cleaning and maintenance tasks. Designed for mid-volume operations, it integrates seamlessly with plumbing and drainage systems for efficient use.
- Functionality: Four deep, spacious compartments support multi-tasking washing needs
- Durability: Constructed with corrosion-resistant stainless steel for long-term use
- Ease-of-Maintenance: Coved corners simplify cleaning routines
- Real-world Fit: Compatible with standard plumbing fixtures for quick installation
- Workflow Benefit: Enlarged compartments optimize throughput in busy kitchens
Ideal for commercial kitchens requiring robust, multi-compartment sinks with easy maintenance
414-24-4 Technical Specs
The Eagle 414-24-4 features a 430 stainless steel top combined with 304 stainless steel sink bowls, ensuring high corrosion resistance. It measures 109-1/2" wide by 31-3/4" deep, with four 24" wide compartments and a 13-1/2" depth. The unit weighs approximately 231 lbs and includes galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. The splash height is 9-1/2", with a 1" upturn and tile edge for enhanced sanitation. It is equipped with two sets of 8" OC splash mount faucet holes and four 3-1/2" basket drains. The sink is NSF-listed, supporting sanitation standards for commercial environments. Designed for operational efficiency, it operates primarily in environments requiring durable, multi-compartment washing facilities. Dimensions are optimized for installation in standard commercial kitchen layouts, with a reliable construction that facilitates easy cleaning and disassembly for maintenance. The unit aligns with typical plumbing and drainage requirements, supporting high-volume workflows while ensuring food safety and sanitation.
- Electrical Requirements: Not applicable, compatible with standard plumbing
- Construction & Finish: 430-series stainless steel top with 304-series stainless steel bowls
- Dimensions: 109.5" W x 31.75" D x 44" H; compartments: 24" W x 24" D x 13-1/2" deep
- Material Safety: Corrosion-resistant stainless steel for long-term hygiene and durability
- Installation & Maintenance: Galvanized legs, adjustable plastic feet, coved corners for easy cleaning
- Workflow Compatibility: Suitable for high-demand food prep and sanitation in busy kitchens
- Capacity: Four 24-inch compartments accommodate large volume washing
- Weight: 231 lbs for stable, durable support
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity sanitation unit designed for professional foodservice environments, including restaurants and catering operations. Made from durable stainless steel and configured with four deep basins, it supports multiple washing, rinsing, and sanitizing tasks simultaneously. The Eagle 414-24-4 model, in particular, is suitable for use in high-volume kitchens needing reliable, NSF-listed sanitation fixtures. Installed in various foodservice settings such as prep stations and dishwashing areas, this sink enhances operational efficiency and hygiene compliance, making it well-suited for medium-volume restaurant operations and institutional kitchens.
Top Commercial Sinks for Foodservice in High-Volume Kitchens
Designed for robust operation, the Eagle 414-24-4 four-compartment sink provides professional-grade durability and large capacity, ideal for medium-volume foodservice environments requiring multiple washing zones. Built with high-quality stainless steel, it ensures longevity and ease of maintenance for busy commercial kitchens. Manufactured by Eagle, model 414-24-4, this sink supports efficient workflow and sanitation standards essential for restaurant and institutional food operations.
- Operation Type — suitable for mid-volume food prep kitchens
- Kitchen Setting — ideal for busy commercial spaces
- Foodservice Category — supports restaurant, cafeteria, institutional needs
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — supports multi-task washing and sanitation routines
Why Choose Eagle 414-24-4?
Why Choose the Eagle 414-24-4 four-compartment sink over comparable models? Its heavy-duty galvanized frame combined with a corrosion-resistant stainless steel top ensures unparalleled durability. The large, deep compartments and coved corners optimize workflow and ease cleaning, reducing downtime. Built-in features like multiple faucet holes and basket drains support versatile installation, enhancing operational efficiency. Its NSF listing confirms compliance with sanitation standards critical to professional foodservice environments.
- Compact footprint with four spacious, deep compartments for high throughput
- Robust galvanized legs with side crossbracing for stability
- Corrosion-resistant stainless steel construction extends service life
- Designed for easy cleaning and quick maintenance access
- Optimized for high-volume dishwashing and sanitation workflows
