Eagle 414-24-2-24R 78-3/4 Inch Two Compartment Sink with Right Drainboard

The Eagle 414-24-2-24R 414 Series Sink Two Compartment is a professional-grade commercial sink designed for high-demand foodservice environments. Constructed with a 430 stainless steel top and durable 304 stainless steel sink bowls, this two-compartment unit offers precise dimensions of 78-3/4 inches in width by 31-3/4 inches in depth. It features coved corners for sanitation, two 24-inch compartments measuring 24 inches wide by 24 inches front-to-back and 13-1/2 inches deep, along with a 24-inch drainboard on the right side. The unit includes an 8-inch OC splash mount with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, galvanized legs with side crossbracing, adjustable plastic bullet feet, and accommodates (2) 3-1/2-inch basket drains, making it suitable for high-utilization kitchens requiring efficient washing, rinsing, and prepping workflows.

Top Eagle 414-24-2-24R Features

Designed for commercial kitchens with moderate throughput, the Eagle 414 Series Sink combines robust construction and functional features, including galvanized legs with crossbracing for stability, coved corners for easy cleaning, and a stainless steel top that withstands heavy use. Its two compartment design supports multi-task cleaning workflows, while its 24-inch drainboard optimizes workspace for drying or utensil placement. The unit’s high-capacity design and steel material grades enable durability and efficiency in busy foodservice environments.

• Corrosion-resistant stainless steel construction ensures longevity in commercial settings
• Two 24-inch compartments and drainboard optimize workflow and productivity
• Galvanized legs with crossbracing provide stability and durability during intensive use
• Integral backsplash with tile edge offers sanitation and splash containment
• Includes basket drains and adjustable feet facilitate maintenance and setup flexibility

Ideal for food prep stations in busy restaurants and catering kitchens requiring durable, easy-to-clean solutions

414-24-2-24R Technical Specs

The Eagle 414-24-2-24R features a stainless steel top with a gauge unspecified and a galvanized base with side crossbracing, supporting its overall weight of 208 lbs. It measures 78-3/4 inches in width, 31-3/4 inches in depth, and 44 inches in overall height. Equipped with an NSF listing, the unit includes an 8-inch OC splash mount with two 3-1/2-inch basket drains, fitting standard plumbing connections. While specific electrical requirements are not applicable, setup involves plumbing hookups for drainage, with adjustments possible via the galvanized legs and optional levelers. The unit withstands typical kitchen temperatures and cleaning processes, supporting durable, commercial-grade sanitation protocols.

• Overall dimensions: 78-3/4"W x 31-3/4"D x 44"H
• Weight: 208 lbs for effective installation planning
• Material: 430 stainless steel top and 304 stainless steel bowls for corrosion resistance
• Drainboard and compartments: 24-inch width each with 13-1/2-inch depth
• Installation: Leg base with adjustable plastic bullet feet for leveling

What is a commercial two-compartment sink?

A commercial two-compartment sink is a high-capacity plumbing fixture designed for foodservice operations to facilitate multiple stages of washing, rinsing, and sanitizing. It typically features stainless steel construction for durability and sanitation, with compartment dimensions optimized for standard cookware and utensil sizes. The Eagle 414-24-2-24R model, with its dual 24-inch compartments, stainless steel top, and integrated drainboard, is installed in restaurant, cafeteria, or catering kitchens to support efficient workflow, meet sanitation standards, and withstand heavy daily use.

Top Two Compartment Sinks for Moderate-Volume Foodservice Settings

Designed for medium-duty foodservice operations, this Eagle two-compartment sink from the 414 Series offers commercial-grade durability and functional capacity. It supports efficient kitchen workflows with space for prepping and cleaning, making it suitable for restaurants, cafeterias, and institutional kitchens requiring dependable, high-performance sanitation solutions. The model's robust build and integrated features optimize workflow in busy hospitality environments, supported by Eagle’s reputation for quality and reliability.

• Operation Type — suitable for restaurant prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for cafeteria and institutional kitchens
• Workload Qualifier — supports moderate throughput tasks
• Use Case — facilitates multi-step dishwashing and prep processes

Why Choose Eagle 414-24-2-24R

The Eagle 414-24-2-24R model stands out among commercial sinks with its durable stainless steel construction, tailored for longevity and ease of maintenance. Its galvanized base offers stability, while the 24-inch compartments support efficient multi-task workflows. Unlike standard units, this sink integrates a drainboard and coved corners for seamless sanitation, designed for demanding foodservice environments seeking dependable, restaurant-ready equipment.

• Self-contained with durable steel design for long-term use
• Large two-compartment layout optimizes workflow efficiency
• Galvanized legs and side crossbracing enhance stability under heavy workloads
• Integrated drainboard and splash guard facilitate cleaning routines
• Heavy-duty construction with NSF approval supports high-volume sanitation needs