The Eagle 414-24-2-24 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed to optimize efficiency in foodservice environments. It features a robust 430 stainless steel top paired with durable 304 stainless steel sink bowls, providing resistance to corrosion and impact. The unit measures 100 inches wide by 31-3/4 inches deep, with two 24-inch compartments that are 13-1/2 inches deep, suited for high-volume washing and prepping tasks in busy kitchens. Its coved corners facilitate thorough cleaning, while 24-inch drainboards on each side enable organized workflow, reducing splash and clutter at food prep stations. The 9-1/2-inch backsplash with a 1-inch upturn and tile edge ensures splash control, making it ideal for heavy-duty commercial food handling. Featuring galvanized legs with side crossbracing and adjustable plastic bullet feet, this sink ensures stability and ease of leveling in various installation environments. Overall, it offers precise dimensions, robust construction, and efficient workflow compatibility for demanding foodservice operations.
Top Eagle 414-24-2-24 Features
The Eagle 414 Series Sink offers a two-compartment configuration with 100"W x 31-3/4"D dimensions, providing ample space for large-volume washing and prep tasks in commercial kitchens. It incorporates a 430 stainless steel top with industrial-grade 304 stainless steel bowls, coved corners for hygienic cleaning, and integrated drainboards for workspace efficiency. With galvanized legs, side crossbracing, and adjustable plastic feet, it ensures stability under high workloads. The 9-1/2" splash height backsplash and 8" OC faucet holes enhance functionality and ease of use, making it well-suited for high-throughput foodservice environments such as cafeterias, laboratories, or prep stations. Designed for durability, sanitation, and productivity, this model streamlines workflow for medium-volume commercial foodservice operations.
- Compartment dimensions: 24" x 24" x 13-1/2" deep for heavy washing
- Material construction: 430 and 304 stainless steel for corrosion resistance
- Installation flexibility: Galvanized legs with adjustable plastic feet for stability
- Hygienic design: Coved corners facilitate thorough cleaning
- Workflow efficiency: Drainboards on both sides support organized prep work
Designed for medium-volume food prep and warewashing stations requiring sturdy, easy-to-maintain stainless steel sinks.
414-24-2-24 Technical Specs
The Eagle 414-24-2-24 features a rugged construction suitable for high-usage environments, with overall dimensions of 100" width, 31-3/4" depth, and 44" height. It is built with a galvanized base with side crossbracing, ensuring structural stability under continuous operation. The sink bowls are made from 304 stainless steel, with compartments measuring 24" wide by 24" front-to-back and 13-1/2" deep, supporting substantial washing capacity. Its splash height is 9-1/2", with a backsplash height of 9-1/2" and a 1" upturn to contain splashes. The unit includes two 3-1/2" basket drains, compatible with standard plumbing setups, and features eight-inch on-center faucet holes for versatile faucet installation. It weighs approximately 211 pounds, with a shipping cost of $549.99 and features NSF compliance for sanitation standards. The model is designed for straightforward installation and maintenance, with disassembly options for cleaning or repairs. It is intended for use in busy foodservice operations such as cafeterias, banquets, and large-scale kitchens, where durability, efficiency, and ease of use are essential.
- Overall Dimensions: 100" W x 31-3/4" D x 44" H for large-scale setups
- Material: Galvanized base with stainless steel bowls for durability
- Compartment Size: 24" x 24" x 13-1/2" deep for high-volume washing
- Drainage & Plumbing: Two 3-1/2" basket drains, 8" OC faucet holes for versatile hookups
- Construction: Coved corners, removable splash guard, easy-clean design
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitation in high-volume foodservice settings. It features two spacious washing compartments, each typically 24 inches wide and 13-1/2 inches deep, with durable construction such as 304 stainless steel bowls and a resilient stainless steel top, often with coved corners for easy cleaning. These sinks are installed in kitchens, cafeterias, and catering operations to streamline workflow and maintain sanitation standards. The model Eagle 414-24-2-24 414 Series Sink Two Compartment, with its 100-inch width and advanced features, is ideal for medium-volume restaurant applications and bulkware handling, providing robust performance and versatile plumbing options.
Top Two Compartment Sinks for Medium-Volume Foodservice
Built with high-quality stainless steel, the Eagle 414-24-2-24 supports efficient washing, heavy-duty operation, and durability in busy kitchen environments. Designed for medium throughput, it is suitable for restaurant prep areas, cafeterias, and institutional kitchens where sanitation and workflow are priorities. Recognized for its robust construction and integrated drainboards, it ensures operational efficiency during high-demand service periods.
- Operation Type — suited for busy restaurant prep stations
- Kitchen Setting — ideal for large-scale commercial kitchens
- Foodservice Category — supports high-volume warewashing tasks
- Workload Qualifier — designed for moderate throughput environments
- Use Case — enhances workflow in cafeteria and institutional settings
Why Choose Eagle 414-24-2-24?
Designed with durable materials and thoughtful engineering, the Eagle 414-24-2-24 stands out with a robust stainless steel top and high-capacity compartments that streamline cleaning and prep workflows. Its galvanized legs and stable base provide reliable support in demanding environments, and the integrated drainboards optimize workspace organization. Compared to similar models, this unit combines substantial capacity with easy maintenance, making it suitable for mid-volume foodservice operations seeking long-term performance and sanitation.
- Self-contained design with comprehensive plumbing compatibility
- Optimized compartment size for high-capacity washing
- Constructed from corrosion-resistant stainless steel materials
- Sturdy galvanized legs with adjustable feet for stability
- Designed for easy disassembly and cleaning routines
