The Eagle 414-24-1 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Crafted with a 430 stainless steel top featuring a 304 stainless steel sink bowl, this unit offers superior durability and corrosion resistance. Measuring 31-1/2 inches wide by 31-3/4 inches deep, it incorporates a 24-inch by 24-inch by 13-1/2-inch deep compartment with coved corners for hygienic cleaning. The 9-1/2-inch splash height backsplash includes a 1-inch upturn with a tile edge, facilitating easy setup in busy kitchens. Equipped with 8-inch OC splash mount faucet holes and a 3-1/2-inch basket drain, it provides essential features for efficient workflow management. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure stability and ease of maintenance. This NSF-certified model integrates seamlessly into commercial kitchens, utility rooms, or food prep stations requiring reliable, durable basin solutions for wash and prep tasks.
Top Eagle 414-24-1 Features
The Eagle 414-24-1 sink combines high-grade stainless steel construction with functional design for commercial kitchen use. Its 24" x 24" x 13-1/2" deep compartment allows for versatile washing, rinsing, or food prep operations. The coved corners ensure sanitation with minimal crevices, while galvanized legs with side crossbracing support stability during intensive use. The unit’s NSF approval underscores its compliance with sanitation standards, and adjustable plastic bullet feet simplify leveling on uneven floors. Designed for ease of maintenance, the unit’s stainless steel surface simplifies cleaning and resists corrosion, making it suitable for high-volume wash areas and food processing stations. Installation features include 8" OC splash mount faucet holes and a 3-1/2" basket drain, providing all necessary components for quick setup in commercial environments.
- Durable stainless steel construction: 430 top and 304 bowl resist corrosion and wear
- Hygienic coved corners: Facilitates easy cleaning and sanitation
- Stable galvanized legs with crossbracing: Supports heavy workload and longevity
- Adjustable plastic bullet feet: Simplifies leveling and maintenance
- Pre-drilled faucet holes and basket drain: Streamlines installation in foodservice kitchens
Ideal for high-volume wash stations, heavy-duty food prep, or dishwashing setups requiring a durable, NSF-certified basin.
414-24-1 Technical Specs
The Eagle 414-24-1 stainless steel sink is engineered with a robust construction suitable for demanding commercial applications. It features a 24-inch by 31-3/4-inch overall footprint, with a sink bowl made from 304 stainless steel and a top constructed of 430 stainless steel, ensuring corrosion resistance and longevity. The unit provides a 13-1/2-inch deep compartment with coved corners for sanitation efficiency. The overall height is 44 inches, with galvanized legs equipped with side crossbracing and adjustable plastic bullet feet to facilitate stabilization and leveling. The splash height measures 9-1/2 inches; it includes 8-inch OC splash mount faucet holes and a 3-1/2-inch basket drain for efficient drainage and water flow. Weighing 135 lbs, this model requires standard plumbing connections for water supply and drainage. The NSF certification confirms compliance with sanitation standards for commercial kitchen environments. Its design accommodates frequent cleaning and maintenance, with surfaces compatible with standard cleaning protocols. Installation considerations include proper clearance around the unit for access, secure mounting, and drainage setup, ensuring optimal workflow and hygiene in high-use kitchens.
- Overall Dimensions: 31.5" W x 31.75" D x 44" H
- Compartment Size: 24" W x 24" D x 13-1/2" depth
- Material Safety: 430 stainless steel top, 304 stainless steel sink bowl
- Weight: 135 pounds
- Drain Options: 3-1/2" basket drain for reliable water removal
- Electrical Requirements: Not applicable, designed for plumbing connections
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel basin designed for high-frequency use in foodservice operations. It features stainless steel construction for durability, corrosion resistance, and ease of cleaning. Typically installed in restaurants, cafeterias, or prep stations, commercial sinks like the Eagle 414-24-1 facilitate sanitation, workflow efficiency, and meet industry standards for hygiene in busy environments. With features such as coved corners, adjustable legs, and pre-drilled faucet holes, they support demanding cleaning routines and operational reliability in cafes, commercial kitchens, and food processing facilities.
Top commercial sinks for high-demand foodservice environments
Designed for high-volume dishwashing and food prep, the Eagle 414-24-1 offers a robust stainless steel build with easy maintenance, ideal for busy commercial kitchens requiring reliable, durable basin solutions. Eagle’s model 414-24-1 ensures corrosion-resistant performance and workflow efficiency during high workload operations.
- Operation Type — moderate throughput dishwashing and prep stations
- Kitchen Type — high-volume commercial kitchens
- Foodservice Category — restaurants and institutional foodservice
- Workload Qualifier — frequent daily use
- Use Case — wash, rinse, and food prep applications in busy foodservice venues
Why Choose Eagle 414-24-1?
Built with high-quality stainless steel, the Eagle 414-24-1 offers superior corrosion resistance and structural stability compared to standard models. Its galvanized legs with crossbracing enhance durability under heavy workloads, while the integrated faucet holes and basket drain streamline installation. This sink's robust construction and easy maintenance make it a dependable choice for demanding commercial kitchens and food prep areas, supporting efficient workflow and sanitation standards beyond typical models.
- Compact design with a 31-1/2" width for versatile kitchen placement
- Heavy-duty galvanized legs for increased stability and longevity
- Corrosion-resistant stainless steel surfaces simplify cleaning
- Pre-drilled faucet holes enable quick, secure setup
- Suitable for medium to high-volume wash stations in foodservice settings
