The Eagle 414-24-1-24R 414 Series Sink One Compartment is a commercial-grade kitchen sink designed for precision and durability in high-demand foodservice environments. Crafted from a combination of 430 stainless steel on the top and a 304 stainless steel sink bowl, this unit offers robust corrosion resistance and longevity. Its features include coved corners for easy cleaning, a spacious 24" x 24" x 13-1/2" deep compartment, and an integrated 24" drainboard on the right side. The unit also incorporates an aperture with 8" OC splash mount faucet holes, a 3-1/2" basket drain for efficient drainage, and a 9-1/2" splash height backsplash with a 1" upturn and tile edge for splash containment. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure stability and level installation in busy commercial kitchens.
Top Eagle Group 414-24-1-24R Features
The Eagle 414 Series Sink provides a durable, corrosion-resistant stainless steel construction with a spacious 52-3/4" width and 31-3/4" depth. Designed for moderate to high-volume foodservice operations, its coved corners facilitate cleaning, and the galvanized base with side crossbracing ensures stability under intensive use. The unit's 24" x 24" x 13-1/2" deep compartment supports heavy-duty washing workflows, while the right-hand drainboard optimizes workflow separation. The unit is equipped with NSF compliance, making it suitable for commercial kitchen environments requiring reliable sanitation and easy maintenance.
- Functionality: Spacious 24" x 24" x 13-1/2" deep compartment enhances washing efficiency.
- Material Durability: 430 and 304 stainless steel resist corrosion in busy kitchens.
- Ease of Maintenance: Coved corners simplify cleaning and sanitization routines.
- Workflow Compatibility: 24" drainboard supports efficient utensil and dish processing.
- Installation Convenience: Galvanized legs with adjustable plastic feet for easy leveling.
Ideal for mid-volume commercial kitchens and food prep stations requiring durable, easy-to-clean sinks.
414-24-1-24R Technical Specs
The Eagle 414-24-1-24R is built with a gauge unspecified stainless steel top from the 400 Series, complemented by a 304 stainless steel sink bowl, ensuring longevity and resistance to corrosion. The overall dimensions are 52.75" wide by 31.75" deep, accommodating a large wash area with a 13-1/2" depth from rim to drain. The unit weighs approximately 189 pounds and features galvanized legs with side crossbracing for stability and adjustability through plastic bullet feet. The splash height is 9-1/2" with a 1" upturn for splash containment and side tile edge compatibility. The product is NSF certified, supporting sanitation standards essential in commercial foodservice settings. Electrical requirements are not applicable; the unit is constructed for plumbing compatibility with standard commercial installations. Maintenance involves cleaning with non-abrasive cleaners, with disassembly of legs for thorough sanitation, and includes a 3-1/2" basket drain to facilitate drainage and prevent clogging. The unit supports moderate-throughput environments with ease of installation and durability for demanding use.
- Overall Dimensions: 52.75" W x 31.75" D x 44" H
- Compartment Size: 24" x 24" x 13-1/2" deep
- Weight: 189 lbs
- Material: 430 Series stainless steel top with 304 stainless steel sink bowl
- Base Construction: Galvanized with side crossbracing and adjustable plastic feet
- Drainage: Includes 3-1/2" basket drain with plumbing compatible with standard commercial systems
- Standards: NSF Certified for commercial sanitation
What is a commercial sink?
A commercial sink is a heavy-duty water containment unit designed for high-volume foodservice use. Typically made from stainless steel for corrosion resistance, it features spacious compartments to handle large loads of dishes and utensils. The Eagle 414-24-1-24R 414 Series Sink One Compartment is an example of a professional-grade sink utilized in busy kitchens, equipped with integrated drainboards, splash guards, and NSF compliance. It is installed in prep areas, dishwashing stations, and utility zones to support efficient workflows in restaurants, cafeterias, or institutional kitchens, particularly suitable for medium to high throughput environments requiring durable, easy-to-maintain fixtures.
Top commercial sinks for foodservice operations
Built with robust stainless steel and designed for moderate-use environments, the Eagle 414-24-1-24R excels in busy commercial kitchens, providing a long-lasting solution for dishwashing and prep tasks. The model’s size and features support efficient workflows in restaurant settings, especially for medium-volume establishments that require durable, sanitary sinks with integrated drainboards. Eagle 414 Series models are machine-washable, compliant with sanitation standards, and engineered for reliable performance during demanding foodservice operations.
- Operation Type — Designed for busy food prep and dishwashing stations
- Kitchen Setting — Suitable for restaurant kitchens and cafeteria foodservice
- Foodservice Category — Ideal for medium-volume commercial kitchens
- Workload Qualifier — Supports moderate throughput cleaning and rinsing
- Use Case — Designed for efficient utensil and dish processing workflows
Why Choose Eagle 414-24-1-24R?
Compared to similar commercial sinks, the Eagle 414-24-1-24R offers superior construction with a corrosion-resistant stainless steel top and a spacious, easy-to-clean compartment. Its galvanized legs and side crossbracing provide enhanced stability for intensive use, while the NSF certification confirms its compliance with sanitation standards. The integrated drainboard maximizes workflow efficiency in busy kitchen environments, making it a reliable choice for foodservice operations seeking long-term durability and ease of maintenance.
- Compact footprint with spacious 24" compartment for high-volume use
- Heavy-duty stainless steel construction resists corrosion and stains
- Galvanized legs ensure stability during rigorous workflows
- NSF certification supports sanitation and regulatory compliance
- Drainboard design optimizes dishwashing and prep separation
