Eagle 414-24-1-24L 52-3/4 Inch Sink One Compartment 430 Stainless Steel with Left Drainboard

The Eagle 414-24-1-24L 414 Series Sink with one compartment is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable and functional sink solutions. Constructed with a 430 series stainless steel top and a 304 series stainless steel sink bowl, it provides excellent corrosion resistance and longevity. Its features include coved corners for easy cleaning, a 24" x 24" x 13-1/2" deep compartment, and a left-hand drainboard for efficient workflow. Designed for high-demand kitchens, this sink measures 52-3/4" wide by 31-3/4" deep, making it suitable for installation in prep and cleaning areas, supporting efficient HACCP-compliant operations with NSF certification. Its technical specifications ensure reliable performance in busy foodservice settings requiring compliance with sanitation standards.

Top Eagle 414-24-1-24L Features

The Eagle 414-24-1-24L sink features a robust 430 stainless steel top with a 304 stainless steel bowl, offering corrosion resistance in demanding kitchens. Its coved corners facilitate cleaning and maintenance, while the compartment dimensions of 24" width by 24" back-to-front with 13-1/2" depth accommodate a variety of washing tasks. The unit includes galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. Designed for retrofitting into commercial settings, it offers multiple faucet holes for customizable water access, and the 3-1/2" basket drain ensures efficient waste removal. The unit is NSF certified, suitable for medium-to-high throughput foodservice establishments requiring durable, easy-to-clean equipment optimized for workflow efficiency.

• Functionality: 24" deep compartment for versatile washing tasks
• Material Durability: 430 series stainless steel top with 304 steel bowl
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Real-World Fit: Suitable for busy prep and cleaning stations
• Workflow Optimization: Left-hand drainboard supports streamlined task flow

Ideal for foodservice operators seeking reliable, sanitation-compliant sinks for mid-volume throughput.

414-24-1-24L Technical Specs

The Eagle 414-24-1-24L sink is engineered for efficiency and durability, with measurements of 52-3/4" W x 31-3/4" D x 44" H. Its 430 stainless steel top ensures resistance to corrosion and staining, while the 304 stainless steel bowl provides durable, food-safe warewashing capability. The unit weighs approximately 189 lbs and features galvanized base construction with side crossbracing for added stability. It includes an NSF certification for sanitation compliance and has a splash height of 9-1/2". The compartment depth is 13-1/2", with overall length adjustable within 40-53", supporting flexible installation in varied kitchen layouts. The unit's design incorporates a 3-1/2" basket drain, 8" OC splash mount faucet holes, and a tile edge finish for a seamless appearance. Its operating range is suitable for typical foodservice water temperatures.

• Electrical Requirements: Not applicable (manual water supply)
• Construction & Finish: Stainless steel with galvanized base, NSF certified
• Dimensions: 52-3/4" W x 31-3/4" D x 44" H
• Weight: 189 lbs (unit weight)
• Mounting & Installation: Leg base with side crossbracing; adjustable plastic feet for leveling
• Drain & Plumbing: Includes 3-1/2" basket drain with left drainboard integration
• Cleaning & Maintenance: Coved corners, removable drain assembly

What is a commercial sink?

A commercial sink is a heavy-duty, food-safe washing station designed for high-demand foodservice operations, including restaurants, cafeterias, and catering kitchens. The Eagle 414-24-1-24L model features a durable stainless steel construction with a large, deep compartment for washing, rinsing, and sanitizing dishware efficiently. Its specific dimensions and NSF certification make it suitable for medium-volume environments, installed in prep or cleaning areas to support sanitation protocols and streamline workflow. This model's included drainboard and coved corners optimize hygiene and ease of maintenance in busy commercial kitchens.

Top Commercial Sinks for Foodservice High-Volume Environments

Constructed for dependable performance in medium-volume kitchens, the Eagle 414-24-1-24L provides a robust stainless steel solution ideal for food prep and warewashing. Designed for steady operation in institutional or restaurant settings, it ensures sanitation and durability, supporting efficient workflow and easy maintenance. Eagle 414-24-1-24L is a reliable choice for busy foodservice operations requiring a high-capacity, commercial-quality sink designed for durability and hygiene.

• Medium-volume operations—optimized for steady workload demands
• Compact footprint—fits into tight kitchen spaces efficiently
• Commercial-grade stainless steel—resists corrosion and staining
• Easy-to-clean design—coved corners and accessible drain assembly
• Integrated drainboard—supports smooth workflow in prep stations

Why Choose Eagle 414-24-1-24L

Why select the Eagle 414-24-1-24L over comparable commercial sinks? Its combination of high-quality stainless steel construction, sizeable compartment, and NSF certification ensures longevity, sanitation compliance, and usability in demanding foodservice settings. Its bolt-free, galvanized legs with crossbracing enhance stability, while the integrated drainboard optimizes task flow. This model offers a superior balance of durability, functional design, and ease of maintenance, making it a restaurant-ready choice for mid-volume kitchens seeking reliable warewashing solutions.

• More durable galvanized base with side crossbracing for enhanced stability
• Deeper 13-1/2" compartment for intensive washing tasks
• Includes left drainboard for optimized workflow
• Corrosion-resistant stainless steel top and bowl for longevity
• Compact 52-3/4" width fits standard kitchen layouts