Eagle 414-24-1-24 72 Inch Sink One Compartment 430 and 304 Stainless Steel with Drainboards

The Eagle 414-24-1-24 414 Series Sink One Compartment is a durable commercial kitchen sink designed for high-demand foodservice environments. Crafted with a galvanized base and a 430 stainless steel top featuring a 304 stainless steel sink bowl, this unit offers robust construction for long-term use. It measures 72 inches in width by 31-3/4 inches in depth, with a 24-inch wide and 13-1/2-inch deep compartment, ideal for washing and prep tasks in busy kitchens. Equipped with coved corners, side drainboards on both sides, and a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, it provides efficient workflow integration for food prep and cleaning stations. The unit includes an 8-inch OC splash mount faucet with three 1/2-inch diameter holes, a 3-1/2-inch basket drain, and features NSF compliance for sanitation standards. Its technical attributes make it suitable for commercial kitchens requiring functional and sanitary sink solutions.

Top Eagle 414-24-1-24 Features

The Eagle 414 Series Sink provides a 72"W x 31-3/4"D stainless steel top with an integrated 304 series sink bowl, engineered for high-volume dishwashing and prep tasks. Its galvanized base with side crossbracing and adjustable plastic feet ensures stability and durability under rigorous use. The coved corners facilitate cleaning, while the large 24" x 24" x 13-1/2" deep compartment manages substantial wash loads. Designed for ease of maintenance, it features drainboards for workflow efficiency and splash mount faucet holes for secure fixture installation. This sink fits seamlessly into commercial kitchens needing reliable, NSF-listed equipment for frequent sanitization and operational robustness.

• Durable construction: 430 stainless steel top with 304 stainless steel bowl
• Optimized workflow: 24" drainboards on both sides enhance prep station efficiency
• Easy maintenance: coved corners simplify cleaning; galvanized base resists corrosion
• Robust stability: galvanized legs with crossbracing and adjustable feet for uneven surfaces
• High-volume capacity: 13-1/2" deep compartment manages large wash loads effectively

Ideal for commercial kitchens requiring sturdy, large-capacity sinks with efficient workflow integration.

Eagle 414-24-1-24 Technical Specs

This model features a 72" wide by 31-3/4" deep overall footprint, with a 24" compartment width and 13-1/2" depth, supporting intense daily use in busy foodservice applications. Constructed with a galvanized base and a 430 stainless steel top, it includes a 304 stainless steel sink bowl, coved corners for cleaning ease, and a splash height of 9-1/2" with a 1" upturn and tile edge. The unit weighs approximately 189 lbs for stability, and its NSF listing guarantees compliance with sanitation standards. The unit’s overall height is 44", with adjustable plastic feet to ensure level installation. It features three 1/2" faucet holes on an 8" OC splash mount, a 3-1/2" basket drain, and is built for high durability and functionality in commercial foodservice settings.

• Dimensions: 72" W x 31-3/4" D x 44" H
• Compartment size: 24" x 24" x 13-1/2" deep
• Material: 430 stainless steel top with 304 stainless steel sink bowl
• Weight: Approximately 189 lbs
• Faucet compatibility: Three 1/2" OC splash mount faucet holes
• Construction features: Galvanized base with side crossbracing, adjustable plastic bullet feet

What is a commercial single compartment sink

A commercial single compartment sink is a heavy-duty stainless steel washing station designed for foodservice operations requiring efficient cleaning and prep. Typically installed in restaurants, cafeterias, or catering facilities, this sink features a large bowl with coved corners for hygiene, integrated drainboards, and durable construction suitable for high-volume throughput. The Eagle 414-24-1-24 model, in particular, offers a 72-inch overall width, a 24-inch wide and 13-1/2-inch deep basin, with NSF listing for sanitation compliance—ideal for midday rinsing, sanitizing, or large-scale food prep in busy commercial kitchens.

Top Clear-Flow Single Compartment Sinks for High-Volume Foodservice

Clear-flow single compartment sinks offer robust stainless steel construction with large wash areas suitable for high-volume restaurant or institutional kitchens. Designed by Eagle with models like 414-24-1-24, they provide functional workflow for cleaning and prep, with features supporting regular sanitation and durability. These units are ideal for mid-volume foodservice operations seeking reliable, restaurant-ready equipment for intensive use.

• Operation Type — designed for moderate throughput commercial kitchens
• Kitchen Setting — suitable for compact and high-demand food prep areas
• Foodservice Category — optimal for restaurants and institutional cafeterias
• Workload Qualifier — supports frequent sanitizing and large batch cleaning
• Use Case — facilitates efficient dishwashing and prep workflow in busy settings

Why Choose Eagle 414-24-1-24

Compared to standard models, the Eagle 414-24-1-24 stands out with its galvanized base offering enhanced durability, a spacious 13-1/2" deep compartment, and large drainboards for workflow efficiency. Its NSF-listed, high-quality stainless steel surface ensures sanitation and ease of maintenance, making it a reliable choice for demanding commercial kitchens seeking long-term operational performance and hygiene compliance. Its design optimizes space while providing sturdy stability and functional features that outperform typical competitors.

• Robust construction: Galvanized base with durable stainless top
• Large capacity: 13-1/2" deep compartment supports high wash loads
• Enhanced stability: Crossbraced legs with adjustable feet
• Work-ready design: NSF-listed with integrated drainboards
• Optimal workflow: 72" width supports multiple prep stations