The Eagle 414-24-1-18L 414 Series Sink One Compartment is a commercial-grade stainless steel workstation designed for efficient foodservice operations. Constructed with a 430 series stainless steel top and a 304 series stainless steel sink bowl, this unit features coved corners for enhanced sanitation and ease of cleaning. The 24" wide by 24" deep, 13-1/2" deep compartment provides ample space for washing and prep tasks, while the 18" left-hand drainboard facilitates utensil and dish drying. The overall dimensions are 46-3/4" W x 31-3/4" D, with a robust galvanized base equipped with side crossbracing and adjustable plastic feet for stability in high-use commercial kitchens. This sink unit includes an 8-inch OC splash mount faucet hole configuration, a 3-1/2" basket drain, and is NSF listed for food safety compliance. Designed for durability and precision, it serves as an essential element in busy foodservice environments requiring reliable, easy-to-maintain sinks with superior corrosion resistance.
Top Eagle 414-24-1-18L Features
This Eagle 414 Series sink offers a durable one-compartment design optimized for moderate-volume commercial kitchens. It combines high-quality stainless steel construction with functional features like a left-hand drainboard, coved corners for sanitization, and adjustable plastic bullet feet for stability. The design facilitates smooth workflow integration with standard plumbing and includes a 3-1/2" basket drain for effortless sanitation, making it suitable for food prep, warewashing, and cleanup stations in busy culinary settings.
- Functionality: 24" x 24" x 13-1/2" deep sink compartment for versatile food prep and washing
- Material Durability: 430 series stainless steel top with 304 stainless steel sink bowl for corrosion resistance
- Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
- Fit & Compatibility: Designed for standard plumbing with 8" OC faucet holes and basket drain
- Workflow Efficiency: Includes left-hand drainboard to streamline drying and staging processes
Ideal for moderate-volume foodservice applications requiring durable and easy-to-maintain sinks with reliable performance.
414-24-1-18L Technical Specs
The Eagle 414-24-1-18L showcases a commercial-grade construction with overall dimensions of 46-3/4" W x 31-3/4" D x 44" H, including a 13-1/2" deep sink compartment made from corrosion-resistant stainless steel. It features a galvanized base with side crossbracing and adjustable plastic bullet feet, ensuring stability during high-traffic use. The sink's compartment measures 24" wide by 24" front-to-back, with a splash height of 9-1/2". Equipped with an 8-inch OC faucet hole configuration, it features a 3-1/2" basket drain, making cleaning routines efficient. This unit meets NSF standards for food safety and sanitation. The total weight is approximately 176 lbs, designed for installation in undercounter and countertop-mounted configurations, suitable for busy foodservice operations requiring reliable sanitation and durability.
The sink's stainless steel top is constructed with gauge unspecified material, ensuring longevity, while its corrosion-resistant, galvanized legs with side crossbracing support heavy daily use. It operates without requiring electrical connections or complex maintenance routines, facilitating straightforward cleaning. The unit is typically shipped without white glove service, with an estimated shipping time of 8-10 weeks, and carries a freight class of 175.
- Electrical Requirements: None; manual plumbing connection needed
- Construction & Finish: 430 stainless steel top, 304 stainless steel bowl, galvanized base
- Dimensions: 46-3/4" W x 31-3/4" D x 44" H
- Weight: 176 lbs for the assembled unit
- Food Safety: NSF listed, coved corners for sanitation, material compliant with industry standards
- Installation & Maintenance: Requires standard plumbing hookup, clearance for cleaning and drainage, disassembly for repairs
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-use foodservice environments such as restaurants, cafeterias, and catering kitchens. It features durable stainless steel construction, multiple compartments or configurations, and integrated accessories to support sanitation and workflow efficiency. The Eagle 414-24-1-18L 414 Series Sink One Compartment is tailored for tasks like warewashing, food prep, and cleanup in moderate-volume kitchens, with a 24" wide compartment and left-hand drainboard for streamlined operation in busy foodservice settings.
Top commercial compartment sinks for moderate-volume foodservice
Designed for mid-size kitchens, the Eagle 414-24-1-18L offers durable stainless steel construction with precise compartment dimensions, ideal for sanitary food prep and washing tasks. Built for reliable throughput, it supports efficient workflow integration in busy restaurant and catering environments, with features that promote ease of cleaning and maintenance. Eagle 414-24-1-18L ensures professional performance in essential foodservice operations.
- Moderate-volume kitchens — suitable for busy restaurant prep lines
- Commercial-grade stainless steel — durable and corrosion resistant
- Standard plumbing compatibility — easy installation in HACCP-compliant setups
- Designed for food prep and warewashing workflows — reliable and sanitation-focused
- Built for stability and longevity — galvanized base with adjustable feet
Why Choose Eagle 414-24-1-18L?
The Eagle 414-24-1-18L distinguishes itself through its robust stainless steel construction, integrating a 430 series top with a 304 series sink bowl for superior corrosion resistance and longevity. Its thoughtful design features like coved corners, adjustable legs, and a left-hand drainboard optimize workflow and sanitation, setting it apart from conventional models. The unit’s heavy-duty build enhances operational efficiency and safety in high-use commercial kitchens.
- Compact footprint: Fits efficiently into tight foodservice spaces
- Self-contained features: Complete setup with drainboard and faucet options
- Enhanced sanitation: Coved corners facilitate cleaning and hygiene
- Industrial durability: Heavy-gauge stainless steel and galvanized base construction
- Optimized workflows: Designed for reliable warewashing and food prep tasks in restaurant kitchens
