The Eagle 414-24-1-18 414 Series Sink One Compartment is a commercial-grade, single-compartment utility sink designed for high-demand foodservice environments. Crafted with a durable 430 stainless steel top and a 304 stainless steel sink bowl, this unit measures 62 inches in width and 31-3/4 inches in depth, making it suitable for extensive washing, prep, and sanitation tasks. The coved corners facilitate ease of cleaning, while the 24" x 24" x 13-1/2" deep compartment provides ample capacity for utensils, cookware, and food items. Equipped with 18" drainboards on each side, it supports streamlined workflow, and the 9-1/2" splash height with a 1" upturn ensures splash containment. The unit includes 8" OC splash mount faucet holes and a 3-1/2" basket drain for efficient operation, mounted on galvanized legs with side crossbracing and adjustable plastic bullet feet, designed for stability and ease of leveling in busy kitchens. With NSF approval, the Eagle 414 Series Sink delivers robustness and functional design tailored for commercial foodservice operations requiring reliable sanitation and high throughput capacity.
Top Eagle 414-24-1-18 Features
The Eagle 414-24-1-18 single-compartment sink features a 430-grade stainless steel top and a 304-grade stainless steel bowl, offering corrosion resistance and longevity. Its coved corners simplify cleaning, while the 24" x 24" x 13-1/2" deep compartment efficiently handles large volumes of washable items. The unit includes 18" drainboards on both sides for workflow flexibility, with splash mount faucet holes for easy installation. Designed with galvanized legs, side crossbracing, and adjustable plastic feet, it ensures stability on uneven flooring, suitable for high-use environments. Its NSF-rated construction makes maintenance straightforward, ideal for commercial kitchens requiring durable, sanitary equipment.
- Durable stainless steel construction with corrosion resistance
- Extended 13-1/2" deep compartment for large volume handling
- Easy to clean coved corners for sanitation
- Galvanized legs with crossbracing for stability and durability
- Includes 3-1/2" basket drain for efficient wastewater removal
Ideal for large-scale foodservice facilities needing reliable sanitation and workflow efficiency.
414-24-1-18 Technical Specs
This Eagle 414 Series Sink features a gauge-unspecified stainless steel construction that ensures durability suitable for demanding kitchen environments. The overall dimensions include a width of 62 inches, a depth of 31-3/4 inches, and a height of 44 inches for comfortable use. Its compartment measures 24 inches in width and 13-1/2 inches in depth, with a splash height of 9-1/2 inches, providing ample space for cleaning large utensils or equipment. The unit weighs approximately 176 lbs, with a base made of galvanized steel for stability. The top stainless steel series is part of the 400 Series, emphasizing corrosion resistance and ease of maintenance. The NSF-rated design supports sanitation standards, while the unit’s mounting features include legs with side crossbracing and adjustable plastic feet for level installation. It ships typically within 8-10 weeks, with a freight class of 175. Requires appropriate plumbing connections with 8-inch OC splash mount faucet holes and a 3-1/2" basket drain included. Designed for commercial enforcement, this unit is suitable for kitchens with high throughput requiring sturdy and sanitary sink solutions.
- Dimensions: 62" W x 31-3/4" D x 44" H for optimal workspace
- Compartment size: 24" W x 13-1/2" D for large volume washing
- Weight: 176 lbs for stable, commercial-grade setup
- Material: 430 stainless steel top with 304 stainless steel sink bowl
- Faucet & drain: 8" OC splash mount holes and 3-1/2" basket drain included
- Electrical Requirements: Not applicable (manual operation only)
- Construction: Stainless steel, galvanized base
- Finish: Stainless steel for corrosion resistance and sanitation
- Temperature Tolerance: Suitable for standard hot and cold water supply lines
- Cleaning & Maintenance: Coved corners enable quick sanitation; disassembly not required for regular cleaning
- Installation: Mounted on galvanized legs with adjustable feet for leveling
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade washing station designed for high-volume sanitation tasks in foodservice environments. Built with corrosion-resistant stainless steel, these units typically feature large capacity compartments, multiple drainboards, and robust mounting options. The Eagle 414-24-1-18 414 Series Sink One Compartment installed in numerous restaurant and institutional kitchens provides a reliable solution for washing large utensils, pots, and pans, supporting efficient workflow in mid-volume foodservice settings that require durability and sanitation.
Top commercial sinks for foodservice Operations
Built with stainless steel construction and designed for moderate workloads, the Eagle 414-24-1-18 serves as a durable, restaurant-ready solution for large kitchens. Its robust design supports consistent sanitization and high throughput, making it ideal for institutional and commercial foodservice environments requiring reliable, heavy-duty sinks. Eagle model 414-24-1-18 specifically excels in applications demanding large-capacity washing stations with enhanced durability and sanitation standards.
- Operation for high-demand commercial kitchens
- Suitable for medium-volume foodservice operations
- Designed for large-scale food prep and sanitation
- Supports high throughput workflows efficiently
- Ideal for restaurant, cafeteria, and institutional use
Why Choose Eagle 414-24-1-18?
Why Choose Eagle’s 414-24-1-18 single-compartment sink over other commercial sinks? Its stainless steel construction offers superior durability, while the galvanization prevents corrosion in demanding environments. The unit’s generous compartment size and dual drainboards streamline workflow, supporting large-volume sanitation tasks with ease. Its stable galvanized legs and NSF-rated design enhance operational efficiency and sanitation standards in busy commercial kitchens.
- Designed with a compact yet spacious footprint
- Built for durability with corrosion-resistant stainless steel
- Includes drainboards for enhanced workflow management
- Galvanized legs for superior stability and longevity
- NSF-approved for sanitation compliance and easy maintenance
