The Eagle 414-22-2-24R 414 Series Sink Two Compartment is a commercial-grade, two-compartment sink designed for high-demand foodservice environments. Constructed with a 430 stainless steel top and durable 304 stainless steel sink bowls, this unit measures 75" in width and 29-3/4" in depth. The sink features coved corners for hygienic cleaning, two 22" x 22" x 13-1/2" deep compartments, a 24" drainboard on the right side, and a 9-1/2" high backsplash with a 1" upturn and tile edge for splash containment. It includes eight-inch OC splash mount faucet holes, two 3-1/2" basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet. Designed to meet commercial foodservice standards, this unit is NSF listed, providing a practical, durable solution for wash stations and prep areas in restaurants, catering kitchens, and institutional settings.
Top Eagle 414-22-2-24R Features
The Eagle 414-22-2-24R sink offers a robust stainless steel construction tailored for moderate-volume foodservice applications. Its two-compartment setup supports efficient washing and rinsing workflows, while galvanized legs and side crossbracing ensure stability. The coved corners facilitate cleaning, and the 430 stainless steel top withstands heavy use, making maintenance straightforward. Its dimensions and drainboard optimize space usage for busy kitchen operations, supporting daily throughput in commercial settings.
- Functionality: Two 22" x 22" x 13-1/2" deep compartments for efficient workflow
- Durability: 430 stainless steel top with corrosion-resistant 304 sink bowls
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: 75" wide with right-hand drainboard supports prep and wash stations
- Construction & Stability: Galvanized base with crossbracing and adjustable feet for secure placement
Ideal for installing in commercial kitchens requiring reliable, durable washing stations with ample workspace.
414-22-2-24R Technical Specs
The Eagle 414-22-2-24R features a 75" width and 29-3/4" depth, with a height of 44". Its construction includes a gauge-unspecified stainless steel top with a 400 Series stainless steel sink bowls. The units are equipped with two compartments, each measuring 22" in width and 13-1/2" deep, capable of handling typical washing tasks in medium-volume kitchens. The galvanized base with side crossbracing provides structural integrity, supported by adjustable plastic bullet feet for leveling. The 9-1/2" splash height backsplash with a 1" upturn and tile edge contains splashes effectively. It is NSF listed, with a gross weight of 193 lbs, and includes two basket drains with 3-1/2" openings. The drainboard on the right measures 24", facilitating workflow with additional workspace, and the unit ships within an estimated 8-10 weeks.
- Electrical Requirements: Not applicable; suitable for plumbing connection
- Material Construction: 430 stainless steel top, 304 stainless steel bowls
- Dimensions: 75" W x 29-3/4" D x 44" H
- Weight: 193 lbs
- Capacity: Two compartments, 22" x 22" x 13-1/2" deep
- Finish & Surface: Stainless steel, NSF listed for sanitation compliance
- Drain Details: 3-1/2" basket drains included for efficient wastewater removal
- Installation & Clearance: Requires plumbing hookup, level base with adjustable feet
- Use Environment: Suitable for institutional, restaurant, and catering kitchens requiring dependable multi-compartment sinks
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for washing, rinsing, and sanitizing in high-volume foodservice environments. It typically features stainless steel construction with multiple compartments and drainage options, like the Eagle 414-22-2-24R, which includes a large work surface, coved corners for sanitary cleaning, and a drainboard for workflow efficiency. Installed in restaurant and institutional kitchens, it supports meal prep, dishwashing, and sanitation processes, making it essential for maintaining operational hygiene standards in medium to high-volume settings.
Top Commercial Sinks for Restaurant-Ready Foodservice Operations
Constructed with durable stainless steel, the Eagle 414-22-2-24R suits commercial kitchens requiring reliable, multi-use washing stations designed for moderate throughput. Its robust build, 75" width, and drainboard optimize workflow in busy restaurant and catering kitchens. The unit’s high-quality materials ensure longevity and sanitation, making it a practical choice for food-service facilities handling daily washing, rinsing, and prep tasks. Ideal for operation in restaurant, cafeteria, or institutional foodservice environments.
- Medium-volume workflow support — suitable for busy restaurant kitchens
- Commercial-grade construction — corrosion-resistant stainless steel materials
- Reliable stability — galvanized base with crossbracing and adjustable feet
- Efficient cleaning and sanitation — coved corners facilitate hygiene compliance
- Space-optimized design — 75" overall width with integrated drainboard for workflow flow
Why Choose Eagle 414-22-2-24R?
Why Choose the Eagle 414-22-2-24R over similar commercial sinks? This model combines rugged stainless steel construction with a spacious two-compartment design, supporting consistent washing and sanitation in medium-volume foodservice settings. Its galvanized base and crossbracing enhance stability, while features like coved corners and a large drainboard simplify cleaning and workflow management. Engineered for durability and operational efficiency, it stands out as a resilient, restaurant-ready solution for demanding culinary environments.
- Compact footprint integrates well into tight commercial kitchens
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Designed with large drainboard for increased workflow efficiency
- Galvanized base with crossbracing provides structural stability
- Rich features support reliable dishwashing and prep processes
