Eagle 414-22-2-18 84-1/2 Inch Sink Two Compartment with 430 Stainless Steel Top

The Eagle 414-22-2-18 414 Series Sink Two Compartment is a commercial-grade double-compartment sink designed for robust foodservice operations. Constructed with a 430 stainless steel top and 304 stainless steel sink bowls, this unit provides durability and corrosion resistance suited for high-volume kitchen environments. Measuring 84-1/2" wide by 29-3/4" deep with coved corners, it features two spacious 22" x 22" x 13-1/2" deep compartments ideal for multi-purpose washing, rinsing, and sanitation tasks. The sink includes 18" drainboards on either side, a 9-1/2" backsplash with a 1" upturn and tile edge, and integrated 8" OC splash mount faucet holes. Its galvanized legs with side crossbracing and adjustable plastic bullet feet facilitate secure installation and leveling. With a total weight of approximately 195 lbs, this model offers a professional solution for busy commercial kitchens requiring reliable water management and sanitation efficiency.

Top Eagle 414-22-2-18 Features

This commercial two-compartment sink offers specialized features including coved corners for sanitary cleaning, 22" x 22" x 13-1/2" deep compartments for ample washing capacity, and dual 18" drainboards for streamlined workflow. Its stainless steel construction ensures longevity and ease of maintenance, while the splash mount faucet holes support easy accessory integration. Designed for installations requiring durable materials and high throughput, this sink improves operator efficiency in demanding foodservice settings.

• Corrosion-resistant 304 stainless steel sink bowls for long-term durability
• Robust galvanized frame with adjustable plastic feet for stability
• Coved corners for seamless cleaning and sanitation
• Two spacious compartments with 13-1/2" depth optimize workflow
• Includes 2 basket drains, facilitating quick drainage and cleaning

Ideal for commercial kitchens needing reliable sanitation and large washing capacities.

414-22-2-18 Technical Specs

The Eagle 414-22-2-18 features a total width of 84-1/2", a depth of 29-3/4", and a height of 44", with a primary construction of galvanized base frames supporting a stainless steel top series from the 400 series. It weighs approximately 195 lbs and includes two 22" wide by 22" deep compartments, each 13-1/2" deep, with a splash height of 9-1/2". The unit is NSF approved and designed for commercial use in high-demand kitchen environments. It uses galvanized legs with side crossbracing and adjustable plastic bullet feet for secure installation and leveling. The stainless steel top eliminates rust and corrosion, supporting frequent cleaning and maintenance routines. The unit features two 3-1/2" basket drains, with the option to install splash-mounted faucet holes at 8" OC. It typically ships within 8-10 weeks and requires standard plumbing connections with 304 stainless steel bowls for enhanced longevity.

• Overall Dimensions: 84-1/2" W x 29-3/4" D x 44" ht
• Sink Compartments: 22" x 22" x 13-1/2" deep each
• Construction: 430 stainless steel top, 304 stainless steel sink bowls with galvanized base
• Drainboards: Left and right side, 18" each, with integrated drainage
• Weight: 195 lbs of durable, corrosion-resistant materials

What is a commercial sink?

A commercial sink is a heavy-duty water management fixture designed for high-volume foodservice environments. The Eagle 414-22-2-18 features dual compartments with 22" x 22" x 13-1/2" deep capacities, constructed with stainless steel for sanitation and durability. It is typically installed in busy kitchens, providing efficient washing, rinsing, and sanitation of utensils, cookware, and ingredients. With stainless steel bowls and galvanized frame, it is suitable for demanding restaurant or institutional use, supporting large workflow volumes and frequent cleaning cycles.

Top Sink for Commercial Foodservice Environments

This commercial two-compartment sink offers robust construction and a functional layout, ideal for high-volume kitchens such as restaurants, cafeterias, or catering operations. Manufactured by Eagle, model 414-22-2-18, it provides durable stainless steel bowls with a galvanized base, designed for operational efficiency and sanitation in moderate workload foodservice settings.

• Operation Type — optimized for moderate throughput kitchens
• Kitchen Type — suitable for bustling commercial restaurant environments
• Foodservice Category — ideal for kitchen sanitation stations
• Workload Qualifier — designed for continuous wash and rinse cycles
• Use Case — supports efficient utensil and cookware sanitation workflows

Why Choose Eagle 414-22-2-18?

Compared to other commercial sinks, this Eagle model features a robust galvanized frame combined with corrosion-resistant stainless steel surfaces, providing exceptional longevity and sanitation. Its enhanced compartment depth and dual drainboards streamline workflow, reducing turnaround times during busy meal periods. The integration of adjustable legs and coved corners simplifies installation and maintenance, making it a reliable choice for demanding commercial settings.

• Steel construction offers superior durability for high-use environments
• Large 22" x 22" compartments support extensive washing tasks
• Galvanized base with adjustable feet for dependable stability
• Includes basket drains for quick, efficient drainage
• Designed with coved corners facilitating sanitary cleaning and maintenance