Eagle 414-22-1-24R 51 Inch One Compartment Sink with Right Drainboard

The Eagle 414-22-1-24R 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring a 51"W x 29-3/4"D layout, this single-compartment sink combines a durable 430 stainless steel top with a 304 stainless steel sink bowl. It offers coved corners for sanitary cleaning and a 22" x 22" x 13-1/2" deep basin, optimized for volume dishwashing and prep tasks. The unit includes a 24" drainboard on the right side, an 8" OC splash mount faucet hole setup, and a 3-1/2" basket drain, making it suitable for restaurant, café, or institutional kitchens requiring reliable and hygienic cleaning surfaces.

Top Eagle 414-22-1-24R Features

The Eagle 414 Series Sink with one compartment provides a robust stainless steel construction, coved corners for ease of cleaning, and a spacious 13-1/2" deep basin tailored for moderate-volume dishwashing and food prep. Designed with galvanized legs and side crossbracing, it ensures stability in busy kitchen environments. The integrated drainboard enhances workflow efficiency, while adjustable plastic bullet feet facilitate leveling on uneven floors. This unit’s corrosion-resistant materials and NSF approval meet demanding commercial sanitation standards.

• Durable stainless steel construction withstands heavy use
• 22" x 22" x 13-1/2" deep basin ideal for dishwashing tasks
• Galvanized legs with crossbracing for stability and longevity
• Includes 24" drainboard for efficient workflow
• Adjustable plastic feet simplify installation on uneven flooring

Ideal for restaurant prep stations and dishwashing applications requiring sturdy, hygienic stainless steel surfaces

414-22-1-24R Technical Specs

The Eagle 414-22-1-24R features a 51" width and 29-3/4" depth overall, with a 13-1/2" deep basin and 22" x 22" interior dimensions, built from high-quality stainless steel with galvanized legs for strength. The unit has a splash height of 9-1/2" and a top gauge unspecified, ensuring durability in commercial environments. It operates as a standard lab or food prep sink with NSF compliance for sanitation. The overall weight is 145 lbs, with a freight class 250 and configured for easy disassembly for cleaning and maintenance. Included accessories encompass a 3-1/2" basket drain, while the unit is configured with 8" OC splash mount faucet holes. Designed for installation in kitchens requiring versatile, heavy-duty stainless steel sinks, it supports efficient workflow and operational hygiene.

• Overall Width & Depth: 51" W x 29-3/4" D for ample workspace
• Compartment Dimensions: 22" x 22" x 13-1/2" deep for dishware and food prep
• Construction & Finish: Corrosion-resistant stainless steel with galvanized legs
• Faucet & Drain: 8" OC faucet holes and 3-1/2" basket drain included
• Weight & Shipping: 145 lbs; freight class 250, typically ships within 8-10 weeks

What is a commercial sink

A commercial sink is a heavy-duty, stainless steel water basin designed for high-volume cleaning and food prep environments. Featuring durable construction, ample basin capacity, and integrated drainboard options, these units are installed in kitchens, cafeterias, and food processing facilities. The Eagle 414-22-1-24R 414 Series Sink One Compartment is an example of a commercial sink configured for moderate throughput, with dimensions tailored for busy foodservice workflows. It is primarily used for washing dishes, utensils, and food equipment in institutional or commercial kitchens needing reliable sanitation and efficient operation.

Top stainless steel sinks for foodservice settings

Designed for medium-volume kitchen workflows, the Eagle 414-22-1-24R provides robust construction and functional features suitable for commercial food preparation, dishwashing, and cleaning stations. Its heavy-duty stainless steel build, spacious compartment, and integrated drainboard make it ideal for restaurant, cafeteria, or catering operations handling moderate throughput. Manufactured by Eagle, model 414-22-1-24R, it ensures durability and sanitation for demanding culinary environments.

• Operation Type — suitable for moderate-volume foodservice environments
• Kitchen Setting — optimal for commercial kitchens and prep areas
• Foodservice Category — designed for dishwashing and cleaning tasks
• Workload Qualifier — ideal for typical restaurant throughput
• Use Case — supports food prep and utensil washing responsibilities

Why Choose Eagle 414-22-1-24R

Compared to standard commercial sinks, the Eagle 414 Series model offers enhanced structural integrity with galvanized legs and crossbracing, a larger deep basin, and a right-side drainboard that improves workflow and sanitation. Its stainless steel construction is highly resistant to corrosion and impact, supporting long-term use in busy environments. The unit’s precise dimensions, ease of maintenance, and NSF compliance make it an efficient choice for modern foodservice facilities seeking reliability and sanitary performance.

• Self-contained with a spacious, corrosion-resistant design
• Enhanced stability with galvanized legs and side crossbracing
• Large capacity basin suited for moderate dishwashing loads
• Integral drainboard to streamline workflow and drainage
• Ideal for restaurant prep, cleaning stations, and institutional kitchens