The Eagle 414-22-1-24L 414 Series Sink One Compartment is a commercial-grade culinary workstation designed for high-performance foodservice environments. This 51-inch wide unit features a durable stainless steel top with a 430 series finish and a spacious 22" x 22" x 13-1/2" deep single compartment crafted from 304 stainless steel. Equipped with a 24-inch left-hand drainboard, coved corners, and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, it facilitates efficient sanitation and workflow. The unit includes eight-inch OC splash mount faucet holes, a 3-1/2-inch basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet, making it suitable for demanding commercial kitchens requiring robust, easy-to-maintain sink solutions. The Eagle 414-22-1-24L distinctively combines durability, functionality, and technical precision for precise dishwashing, prep, and cleanup tasks.
Top Eagle 414-22-1-24L Features
This sink offers a 51"W x 29-3/4"D stainless steel top with coved corners designed for heavy use in foodservice settings. Its 304 stainless steel bowl ensures corrosion resistance while galvanized legs with side crossbracing enhance stability. The 22" x 22" x 13-1/2" deep compartment provides ample capacity for washing large items, complemented by a 24" drainboard for draining and drying utensils or cookware. Equipped with NSF compliance, it supports hygienic operations and easy cleaning maintenance. The unit’s adjustable plastic feet enable precise height adjustment for ergonomic use, ideal for commercial kitchen workflows requiring reliable sanitation and durability.
- Overall Dimensions: 51" W x 29-3/4" D x 44" H for countertop compatibility
- Material Construction: 430 stainless steel top and 304 stainless steel bowl for corrosion resistance
- Compartment Size: 22" x 22" x 13-1/2" deep for washing larger items
- Drainboard: 24" left-hand drainboard for efficient utensil drying
- Frame & Legs: Galvanized legs with side crossbracing and adjustable plastic feet for stability
Suitable for high-traffic commercial kitchens, warehousing stations, and food prep environments requiring a durable, easy-to-clean sink.
414-22-1-24L Technical Specs
The Eagle 414-22-1-24L features a stainless steel construction with a gauge unspecified top and a 304 stainless steel sink bowl, ensuring long-lasting resistance to corrosion and impact. It operates independently of electrical requirements, focusing instead on plumbing integration with eight-inch OC splash mount faucet holes. The unit weighs approximately 145 lbs and is built on galvanized legs with side crossbracing, supporting a stable base in busy kitchen conditions. With a maximum operating height of 44 inches, it accommodates ergonomic workflow design. The overall dimensions of 51 inches in width, 29-3/4 inches in depth, and a 13-1/2 inch deep compartment make this unit a rugged component for dishwashing and prep tasks. The NSF approved surface ensures compliance with hygiene standards, while the unit’s drainage system supports efficient wastewater management. The unit ships typically within 8-10 weeks, with a freight class of 250, and includes a 3-1/2 inch basket drain and adjustable feet for installation flexibility.
- Electrical Requirements: No electrical connection needed
- Construction Materials: 430 gauge stainless steel top, 304 stainless steel bowl
- Compartment Dimensions: 22" W x 22" D x 13-1/2" deep for large item washing
- Weight: 145 lbs for sturdy installation
- Faucet Accessories: 8-inch OC splash mount faucet holes included
- Drainage System: 3-1/2" basket drain for wastewater management
- Mounting Type: Leg-based with side crossbracing for stability
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-frequency use in foodservice and hospitality environments. It typically features durable stainless steel construction, large compartments for washing and sanitizing, and integrated drainage and faucet mounting options. The Eagle 414-22-1-24L is a one-compartment model tailored for busy kitchens, installed on galvanized legs with crossbracing for stability. Its substantial size—51 inches wide and 29-3/4 inches deep—supports large-volume dishwashing, food prep, and cleanup tasks, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable performance and hygiene compliance.
Top Stainless Steel Commercial Sinks for Restaurant Kitchens
Designed for medium-volume foodservice operations, the Eagle 414-22-1-24L offers a robust, corrosion-resistant stainless steel build with ample compartment space, optimized for dishwashing, prep, and sanitation. Eagle's model ensures durability, ergonomic access, and seamless workflow integration, suited for restaurant-level scales. Eagle 414-22-1-24L delivers reliable performance in high-usage kitchen environments, supporting operational efficiency and sanitation standards.
- Medium-volume workflows suitable for restaurants and cafeterias
- Compact footprint optimized for crowded kitchen setups
- Self-contained design with durable stainless steel construction
- Ideal for food prep, dishwashing, and sanitation tasks
- Supports efficient workflow in commercial kitchen environments
Why Choose Eagle 414-22-1-24L
Why Choose Eagle 414-22-1-24L? Built with high-quality stainless steel and galvanized legs, this model offers superior durability and stability compared to competing units. Its spacious compartment and large drainboard streamline cleaning workflows, reducing turnaround times. The NSF-approved, corrosion-resistant surfaces simplify maintenance, and its ergonomic height adjustment improves operator comfort, elevating operational efficiency in commercial kitchens.
- Self-contained, corrosion-resistant stainless steel construction
- Large compartment with 24" drainboard for high capacity
- Galvanized frame with adjustable plastic feet for stability
- Optimized for medium-volume restaurant and cafeteria use
- Design focused on hygiene, ease of cleaning, and longevity
