Eagle 414-22-1-24 72 Inch One Compartment Sink with Drainboards

The Eagle 414-22-1-24 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for durable performance in foodservice environments. Featuring a robust 430 stainless steel top and a 304 stainless steel sink bowl, this unit offers coved corners for sanitary ease of cleaning. It measures 72-1/2 inches in width by 29-3/4 inches in depth, with a single 22" x 22" x 13-1/2" deep compartment, ideal for high-volume dishwashing or prep tasks. Equipped with 24-inch drainboards on each side and a 9-1/2-inch splash height backsplash with a 1-inch upturn, it enhances workflow efficiency while maintaining sanitation standards. The unit includes 8-inch OC splash mount faucet holes, galvanized legs with side crossbracing, adjustable plastic bullet feet, and a 3-1/2-inch basket drain for seamless drainage. Built for demanding commercial kitchens, this sink supports heavy daily use with its high-quality materials and thoughtful design features.

Top Eagle 414-22-1-24 Features

This commercial sink combines functional integrity with durability for foodservice operations needing reliable sanitation and drainage. The unit’s galvanized legs and side crossbracing ensure structural stability, while coved corners facilitate easy cleaning in busy kitchens. Designed for ease of maintenance, the stainless steel surfaces resist corrosion and staining, supporting sanitary standards. The multiple drainboard surfaces optimize workflow with plenty of space for dishware handling and prep. Features like adjustable feet allow precise leveling on uneven floors, ensuring stability in various kitchen layouts.

• Robust construction with stainless steel top and sink bowl
• High-capacity 22" x 22" x 13-1/2" deep compartment
• Efficient drainage with included 3-1/2" basket drain
• Galvanized legs with side crossbracing for durability
• Easy cleaning with coved corners and stainless steel surfaces

Ideal for high-volume dishwashing or prep stations in commercial kitchens requiring large workspace and reliable sanitation.

414-22-1-24 Technical Specs

This Eagle 414 Series Sink features a 72-1/2-inch width and a 29-3/4-inch depth construction built for rugged foodservice operations. Its 430 stainless steel top and 304 stainless steel sink bowl provide corrosion resistance and long-term durability, supporting daily wash cycles. The sink’s overall height is 44 inches, with a compartment depth of 13-1/2 inches and ample 22-inch width for versatile usage. Equipped with galvanized legs and side crossbracing, it offers stability and ease of installation. The unit is NSF certified for sanitation, with a splash height of 9-1/2 inches and drainboards on each side for workflow efficiency. It requires no electrical connections, relying solely on water drainage, and weighs approximately 145 lbs for solid installation. The product ships typically within 8-10 weeks and is designed for commercial kitchen applications such as dishwashing and food prep areas.

• Overall dimensions: 72-1/2"W x 29-3/4"D x 44"H
• Compartment size: 22" x 22" x 13-1/2" deep
• Material composition: 430 stainless steel top, 304 stainless steel sink bowl
• Construction features: Galvanized base with side crossbracing and adjustable plastic feet
• Drainage components: 3-1/2" basket drain with included drainage system
• Certification and compliance: NSF certified for foodservice sanitation standards

What is a commercial single-compartment sink

A commercial single-compartment sink is a stainless steel wash basin designed for high-demand foodservice settings, emphasizing durability, sanitation, and workflow efficiency. The Eagle 414-22-1-24 414 Series Sink One Compartment provides an integrated 22-inch by 22-inch by 13-1/2-inch deep basin combined with large 24-inch drainboards on each side, supporting heavy dishwashing, prep, and cleaning tasks. Built with corrosion-resistant stainless steel, it is suited for installation in restaurants, cafeterias, and institutional kitchens, accommodating large volumes of dishes and utensils daily. Its features include coved corners for easy cleaning, splash mount faucet holes, and adjustable leveling supports, making it a reliable solution for busy commercial environments.

Top Commercial Sinks for Foodservice Settings

Designed for moderate throughput operations, the Eagle 414-22-1-24 facilitates efficient dishwashing and prep tasks in commercial kitchens, perfect for foodservice establishments requiring durable, reliable stainless steel equipment. Eagle 414-22-1-24 is suitable for high-volume dishwashing in restaurant or cafeteria environments, offering a compact yet spacious workspace for daily operation needs.

• Operation type — supporting high-volume dishwashing workflows
• Kitchen setting — ideal for commercial kitchens and prep stations
• Foodservice category — suited for restaurants, cafeterias, institutional facilities
• Workload qualifier — moderate to high usage capacity
• Use case — dedicated for dishwashing, utensil cleaning, and prep tasks

Why Choose Eagle 414-22-1-24

Why Choose Eagle 414-22-1-24 is because of its durable all-stainless construction, extensive workspace, and thoughtful design features that support efficient workflow in busy commercial kitchens. Its galvanized legs, coved corners, and NSF certification ensure longevity, sanitation, and compliance, surpassing standard models with superior stability and ease of maintenance.

• Compact 72-1/2" width optimizes space in tight kitchen layouts
• Heavy-duty galvanized base provides superior stability
• Large 13-1/2" deep compartment handles sizable loads
• Includes integrated drainboards for efficient workflows
• Corrosion-resistant stainless steel surfaces simplify cleaning