Eagle 414-18-4-24R 106 Inch Four Compartment Sink with Right Drainboard

The Eagle 414-18-4-24R 414 Series Sink Four Compartment is a commercial-grade stainless steel utility sink designed for high-demand foodservice environments. This four-compartment model measures 106-3/4" wide by 31-3/4" deep, with 18"(W) x 24" (front-to-back) x 13-1/2" (deep) stainless steel sink bowls featuring durable 430 series tops combined with 304 series sink bowls. Its coved corners facilitate thorough cleaning, while the galvanized frame with side crossbracing ensures long-term stability. Notably, this model includes a right-hand 24" drainboard for efficient utensil drainage and a 9-1/2" splash height backsplash with a 1" upturn and tile edge for spill containment. Equipped with two sets of 8" OC splash mount faucet holes and (4) 3-1/2" basket drains, it supports optimized workflow in busy commercial kitchens and prep areas.

Top Eagle 414-18-4-24R Features

Designed for versatile foodservice applications, this four-compartment sink offers precise compartment dimensions, galvanized construction for durability, and easy maintenance through coved corners. The stainless steel top with sink bowls ensures corrosion resistance, while the drainboard setup supports workflow efficiency. Its NSF approval signifies compliance with sanitation standards, making it suitable for high-volume kitchen use, including prep lines, dishwashing, and station setups.

• Four compartments: 18"W x 24" front-to-back x 13-1/2" deep, ideal for multi-tasking.
• Durable construction: Galvanized base with 430 stainless steel top and 304 stainless steel sink bowls.
• Ease of maintenance: Coved corners facilitate thorough cleaning and sanitation.
• Workflow efficiency: Right-hand drainboard supports utensil drying and prep operations.
• Adjustable leveling: Plastic bullet feet enable secure placement and leveling on uneven floors.

Designed for mid-volume foodservice environments requiring robust, hygienic sinks with ample compartmentalization.

414-18-4-24R Technical Specs

The Eagle 414-18-4-24R features a 48-volt, 60Hz, single-phase configuration suitable for typical commercial setups, with a projected handling capacity aligned with high-volume foodservice operations. The sink's construction comprises a galvanized base frame with a stainless steel top in the 400 series, offering corrosion resistance and durability. Weighing 254 lbs, it mounts on adjustable plastic feet for stability on varied flooring surfaces. The overall dimensions are 106-3/4" W x 31-3/4" D x 44" H, with a 9-1/2" splash height and 13-1/2" deep sink bowls. The unit includes 4 basket drains, stainless steel drain fittings, and faucet holes, supporting efficient plumbing setup. It is compatible with standard NSF cleaning protocols and designed for easy disassembly and maintenance, with no certification labels beyond NSF approval.

• Electrical compatibility: Standard single-phase, 120V, 60Hz electrical supply.
• Construction & finish: Galvanized base with 400 series stainless steel top, 304 stainless sink bowls.
• Dimensions & weight: 106-3/4" W x 31-3/4" D x 44" H, 254 lbs.
• Adjustability: Plastic bullet feet for precise leveling on uneven floors.
• Plumbing setup: Includes (4) basket drains, 8" OC splash mount faucet holes, supports infrastructure connection.

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty kitchen piece designed for washing, rinsing, and sanitizing multiple items simultaneously in busy foodservice settings. Featuring durable stainless steel construction, these sinks typically measure approximately 106-3/4" wide with four sizable compartments measuring 18" by 24" front-to-back and 13-1/2" deep. Installed in high-volume kitchens such as restaurants, hospitals, or institutional kitchens, the Eagle 414-18-4-24R model is optimized for processing large quantities of cookware, utensils, and equipment efficiently. Its design supports sanitation standards, with coved corners and easy-to-maintain surfaces, ideal for operations requiring multiple cleaning zones or prep stations.

Top commercial sinks for foodservice environments

High-quality commercial four-compartment sinks provide durable, NSF-approved solutions suitable for busy restaurant kitchens and institutional facilities. Eagle 414-18-4-24R combines robust construction with versatile compartment configurations, supporting medium workload operations, perfect for prep lines and dishwashing stations in high-traffic foodservice venues.

• Operation Type — suited for mid-volume kitchen workflows
• Kitchen Setting — installed in institutional or restaurant prep areas
• Foodservice Category — ideal for multi-zone cleaning processes
• Workload Qualifier — supports moderate throughput and sanitation cycles
• Use Case — enhances multi-tasking in commercial kitchen environments

Why Choose Eagle 414-18-4-24R ?

Compared to similar sinks, the Eagle 414-18-4-24R offers a combination of galvanized durability, stainless steel surfaces, and comprehensive compartmentalization designed for high-functionality in commercial kitchens. Its stainless steel top with coved corners simplifies cleaning, while the integrated drainboard improves workflow. The unit’s robust construction and adjustable feet ensure longevity and stability in demanding environments, making it an efficient choice for busy foodservice operations that require reliable, hygienic handlings of large volumes of washing and prep tasks.

• Self-contained design with integrated drainboard optimizes workflow efficiency
• Galvanized base enhances durability in high-traffic environments
• Large four-compartment layout supports multi-tasking and sanitation
• Corrosion-resistant stainless steel top and bowls for lasting performance
• Adjustable plastic feet for level installation on uneven floors