Eagle 414-18-4-24L 106 Inch Sink Four Compartment Stainless Steel with Left Drainboard

The Eagle 414-18-4-24L 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 106-3/4 inches in width and 31-3/4 inches deep, this unit features a durable 430 stainless steel top with four 18-inch-wide by 24-inch-front-to-back sink bowls, each with a depth of 13-1/2 inches. Its construction includes coved corners for sanitary cleaning, galvanized legs with side crossbracing, and adjustable plastic feet for stable installation. Equipped with a left-hand drainboard and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it offers versatile functionality essential for commercial kitchens. The sink incorporates multiple faucet holes and includes basket drains, making it an optimal choice for heavy-duty washing, rinsing, and sanitizing tasks in busy foodservice environments.

Top Eagle 414-18-4-24L 414 Series Sink Four Compartment Features

Designed for commercial foodservice settings, this four-compartment sink offers precise compartment dimensions and a large overall footprint for multi-task washing. The stainless steel top resists corrosion, while coved corners facilitate easy cleaning. With two sets of faucet holes and sturdy galvanized legs, it ensures reliable operation and straightforward maintenance. Its integrated drainboard and high splash height support efficient workflow, accommodating multiple staff members simultaneously, suitable for busy kitchens, dishwashing, and food prep stations.

• Durable construction: 430 stainless steel top with 304 stainless bowls withstands heavy use
• Large capacity compartments: 18"W x 24" front-to-back x 13-1/2" deep for flexible cleaning tasks
• Corrosion-resistant finish: Facilitates sanitation and minimizes maintenance effort
• Designed for high-volume use: Four compartments support concurrent washing and rinsing workflows
• Easy to clean and maintain: Coved corners and smooth surfaces simplify sanitation routines

Ideal for high-capacity cleaning stations in commercial kitchens or food processing facilities.

414-18-4-24L Technical Specs

The Eagle 414 Series Sink features a sturdy construction with a 44-inch height, a width of 106-3/4 inches, and a depth of 31-3/4 inches, with a total weight of 254 lbs. Its overall length is adjustable between 98 and 113 inches, accommodating various kitchen layouts. Made with a 400 stainless steel series top, it offers excellent corrosion resistance, with a gauge unspecified top gauge and galvanized legs with crossbracing for stability. The sink includes four basket drains, faucet holes spaced 8 inches apart, and a left-hand drainboard. It operates without electrical requirements, emphasizing durability and ease of maintenance. Its NSF certification ensures compliance with sanitation standards, suitable for demanding commercial applications. The unit’s dimensions and construction make it compatible with standard plumbing and drainage connections, facilitating straightforward installation in busy foodservice environments.

• Overall Dimensions: 106-3/4" W x 31-3/4" D x 44" H
• Compartment sizes: 18" W x 24" front-to-back x 13-1/2" deep
• Construction materials: 430 stainless steel top, 304 stainless steel sinks
• Weight: 254 lbs (product weight)
• Drainboard configuration: Left-hand drainboard for workflow flexibility
• Faucet compatibility: Two sets of 8" OC splash mount faucet holes
• Maximum usage parameters: Suitable for moderate to heavy workloads with NSF standard compliance

What is a commercial four compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing multiple items concurrently in foodservice environments. Typically installed in commercial kitchens, it consists of four spacious bowls with precise dimensions, reinforced with corrosion-resistant materials, and integrated with durable features such as coved corners for sanitation. The Eagle 414-18-4-24L 414 Series Sink Four Compartment is an example, ideally suited for high-volume food prep, dishwashing, and processing stations, supporting efficient workflow and hygiene standards in busy restaurants, cafeterias, and institutional kitchens.

Top Commercial Sinks for Foodservice Settings

The Eagle 414-18-4-24L 414 Series Sink Four Compartment offers a robust build quality, precise compartment dimensions, and versatile features suitable for moderate-volume commercial kitchens. Designed for durable performance, it supports efficient washing workflows and ensures compliance with sanitation practices, making it ideal for mid-volume restaurant service operations.

• Moderate workload — supports busy food prep and sanitation stations
• Commercial kitchen equipment — built for high-use environments
• Food processing — multiple compartments for efficient washing cycles
• Heavy-duty stainless steel construction — corrosion-resistant and easy to clean
• Designed for multi-station workflow — accommodates multiple staff members

Why Choose Eagle 414-18-4-24L?

The Eagle 414-18-4-24L stands out among commercial sinks due to its substantial size, corrosion-resistant stainless steel construction, and four-compartment configuration optimized for high-volume foodservice operations. Its durable design, integrated drainboard, and NSF compliance support sanitation and operational efficiency, providing a reliable solution for demanding kitchen environments that require multi-task washing capabilities without sacrificing durability or ease of maintenance.

• Large overall size: 106-3/4" wide for extensive workspace
• Four independent compartments: enhances workflow flexibility during busy hours
• Heavy-duty stainless steel construction: withstands rigorous daily use
• Integrated drainboard: improves workflow and drying efficiency
• Robust base with galvanized legs: provides stability and longevity in commercial settings