The Eagle 414-18-4-24 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a durable 430 stainless steel top with integrated 304 stainless steel sink bowls, this four-compartment sink provides a comprehensive solution for multi-tasking prep and cleaning stations. Each compartment measures 18" wide by 24" front-to-back with a depth of 13-1/2", complemented by 24" drainboards on each side for efficient workflow. The unit includes coved corners for ease of cleaning, a 9-1/2" splash height backsplash with a 1" upturn for splash containment, and rack-compatible 8" OC faucet holes, facilitating versatile and hygienic operation. Constructed with galvanized legs and side crossbracing, along with adjustable plastic bullet feet, this model ensures stability and durability in demanding kitchen settings. Its precise dimensions and robust materials make it a reliable fixture for professional foodservice operations requiring dependable multi-compartment wash stations.
Top Eagle 414-18-4-24 Features
The Eagle 414-18-4-24 four-compartment sink offers sector-specific solutions with a focus on durability, functionality, and ease of maintenance. Its stainless steel construction ensures long-term resistance to corrosion, while coved corners simplify cleaning protocols. The dual 8" OC splash mount faucet holes allow versatile faucet installation, optimizing workflow in busy kitchen environments. With drainboards on each side, it supports efficient water runoff and drying, ideal for high-turnover food prep areas. The galvanized legs with adjustable plastic feet provide stability across uneven floors, facilitating quick setup in various commercial kitchen layouts.
- Functionality: Four spacious compartments for versatile food prep and cleaning tasks
- Durability traits: 430 stainless steel top with 304 stainless steel sink bowls for corrosion resistance
- Ease of maintenance: Coved corners and stainless steel surface for simplified cleaning
- Fit for use cases: Integrated with drainboards supporting high-volume prep workflows
- Workflow integration: Equipped with faucet holes and stable galvanized legs for efficient operation
Ideal for commercial kitchens requiring multi-tasking wash stations with durable, easy-to-clean surfaces and proven stability.
414-18-4-24 Technical Specs
The Eagle 414-18-4-24 four-compartment sink is engineered for robust, commercial use with a focus on ergonomic design and longevity. It features overall dimensions of 128" in width and 31-3/4" in depth, with each compartment measuring 18" wide x 24" front-to-back and a depth of 13-1/2". The unit weighs 262 lbs, supported by galvanized legs and side crossbracing for stability. Constructed primarily from stainless steel, it includes a 9-1/2" splash height backsplash with a 1" upturn, facilitating splash containment and ease of cleaning. The sink is NSF listed and features drainboards on both sides for efficient water runoff. Designed with two 8" OC faucet holes, this model integrates seamlessly into high-volume food prep operations. The unit's overall height is 44", supporting ergonomic workspace use.
- Overall Dimensions: 128" W x 31-3/4" D x 44" H
- Compartments: 4 compartments, 18" W x 24" front-to-back x 13-1/2" D
- Material: 430 series stainless steel top with 304 stainless steel bowls
- Weight: 262 lbs for durable support in busy kitchen environments
- Mounting Features: Galvanized legs with adjustable plastic feet for leveling
- Compliance & Certification: NSF listed with coved corners for sanitation
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice establishments to facilitate washing, rinsing, sanitizing, and drain drying. These sinks are installed in professional kitchens, including restaurants and institutional facilities, to meet operational demands. The Eagle 414-18-4-24 four-compartment sink features four spacious basins, drainboards, and robust construction, making it suitable for mid-volume restaurant service and high-traffic prep stations. Its precise dimensions and high-grade materials support sanitation standards and efficient workflow in demanding environments.
Top commercial four-compartment sinks for high-volume foodservice
Designed for moderate throughput kitchens, the Eagle 414-18-4-24 offers durable, NSF-listed construction with a four-compartment configuration, ideal for busy food prep and cleaning stations. The unit's stainless steel build supports efficient workflows in restaurant, cafeteria, and institutional settings. Eagle’s model provides reliable multi-basin functionality tailored to high-volume operations requiring sturdy, easy-to-clean fixtures with advanced stability features.
- Operation Type — suited for high-capacity kitchen environments
- Kitchen Setting — ideal for restaurant and institutional use
- Foodservice Category — optimal for prep and sanitation stations
- Workload Qualifier — supports medium-volume throughput
- Use Case — enhances efficiency in multi-tasking foodservice workflows
Why Choose Eagle 414-18-4-24
The Eagle 414-18-4-24 stands apart through its combination of durable stainless steel construction, thoughtful design, and versatile configurations. It offers a sizable four-compartment layout with integrated drainboards and coved corners for sanitation and ease of maintenance. Its galvanized legs and adjustable feet provide stability on uneven surfaces, ensuring dependable performance in demanding commercial kitchens. This model’s robust build quality and practicality support efficient workflow and long-term operational reliability.
- Compact footprint with four basins for efficient multi-tasking
- Built with corrosion-resistant stainless steel for longevity
- Galvanized legs with adjustable feet for quick leveling
- Drainboards on each side support water runoff and drying
- Designed for high-volume sanitation and food prep stations
