Eagle 414-18-4-18 116 Inch Four Compartment Sink Commercial Stainless Steel with Basket Drains

The Eagle 414-18-4-18 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-volume foodservice environments. Featuring a robust 430 stainless steel top with 304 stainless steel sink bowls, this four-compartment model measures 116 inches in width and 31-3/4 inches deep, optimized for efficient workflow in busy kitchens. The sink includes four 18-inch wide by 24-inch front-to-back, 13-1/2-inch deep compartments with coved corners, enhancing sanitation and ease of cleaning. Equipped with an NSF certification, it also features 18-inch drainboards on both sides, a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, and two sets of 8-inch OC splash mount faucet holes. The construction incorporates galvanized legs, side crossbracing, and adjustable plastic bullet feet for stability. Designed for durability and longevity, this unit is suitable for institutional kitchens, restaurant prep stations, and high-throughput foodservice operations requiring industrial quality stainless steel equipment.

Top Eagle 414-18-4-18 Features

The Eagle 414-18-4-18 four-compartment sink provides four spacious, coved corner compartments with durable 304 stainless steel bowls, integrated with 430 stainless steel tops for corrosion resistance. Its galvanizing and crossbracing base ensure stability under rigorous use. The sink's design facilitates efficient workflow with left and right-hand drainboards and easily accessible faucet holes, while maintenance is simplified by its stainless steel construction. Ideal for high-volume kitchen setups, this sink supports smooth cleaning and sanitation processes, compatible with standard plumbing hookups and height adjustable feet for uneven flooring.

• Functionality: Four 24" compartments optimize workflow in busy kitchens
• Material Durability: 430 stainless steel top and 304 stainless steel bowls resist corrosion
• Ease of Maintenance: Coved corners and stainless finish facilitate sanitation
• Workflow Integration: Drainboards support utensil and equipment drying
• Installation Compatibility: Galvanized legs and adjustable feet accommodate uneven floors

Designed for institutional foodservice settings needing reliable, easy-to-clean, four-compartment sinks with ample workspace.

414-18-4-18 Technical Specs

The Eagle 414-18-4-18 four-compartment sink features a stainless steel construction with a 31-3/4-inch deep overall depth, 116-inch width, and 44-inch height, suitable for seated or standing workflow. Its compartments measure 18 inches wide by 24 inches front-to-back, with a depth of 13-1/2 inches. The unit includes galvanized legs with side crossbracing and adjustable plastic bullet feet to ensure stability. It weighs approximately 247 lbs and features a gauge unspecified on the top surface, with coved corners for hygiene. The sink is NSF-listed for sanitation standards and operates in environments requiring durable, heavy-duty stainless steel equipment. Dimensions and build quality support seamless installation in commercial kitchens, with a focus on longevity and ease of cleaning.

• Dimensions: 116"W x 31-3/4"D x 44"H for flexible installation
• Compartment Size: 18"W x 24" front-to-back x 13-1/2" deep
• Material: 430 stainless steel top, 304 stainless steel bowls for corrosion resistance
• Weight: 247 lbs for robust construction and stability
• Construction Features: Galvanized legs, side crossbracing, and adjustable plastic feet

• Electrical Requirements: N/A (manual plumbing connections)
• Water Supply & Drainage: Standard plumbing hookup with basket drains included
• Installation Clearances: Ensure adequate airflow under legs and access for cleaning
• Cleaning & Maintenance: Regular cleaning with stainless steel-safe detergents, coved corners facilitate sanitation
• Usage Environment: Suitable for high-capacity food prep, institutional kitchens, and busy restaurant settings

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel sanitation station designed for high-volume kitchens, installed in foodservice facilities such as restaurants, cafeterias, and institutional kitchens. The model, Eagle 414-18-4-18, features four spacious compartments measuring 24 inches in front-to-back and 18 inches in width, with a durable stainless steel top and bowls. It supports efficient washing, rinsing, and sanitizing processes, making it ideal for large-scale food preparation and dishwashing tasks. Its design emphasizes hygiene, stability, and ease of maintenance, suitable for environments demanding rigorous sanitation standards and reliable operation in busy commercial kitchens.

Top Stainless Steel Sinks for High-Volume Foodservice Environments

Constructed with high-quality stainless steel, the Eagle 414-18-4-18 four-compartment sink offers durable, corrosion-resistant performance suited for high-volume foodservice operations. Its robust build and optimized compartment layout support efficient workflow in institutional kitchens, supporting busy restaurant or cafeteria environments. Designed for reliability and longevity, this commercial sink facilitates sanitation and operational workflow in demanding settings.

• Medium-volume operation — suitable for busy institutional kitchens
• Commercial stainless steel construction — durable for daily high-use demands
• Robust galvanized base — enhances stability under heavy workload
• Four spacious compartments — streamline washing and sanitizing
• Designed for installation in high-traffic restaurant kitchens